Fugu to Kani Tsubakuro

Includes all-you-can-drink! We offer a "banquet plan" in which you can enjoy "live" domestic torafugu swimming in our fish tank. We offer a total of 7 dishes, including swimming fish sashimi, deep-fried torafugu, swimming fish stew, fugu skin, and zosui (rice with rice porridge) as a finisher. All seats are completely private rooms, making it ideal for parties of small to large numbers.

Includes all-you-can-drink! We offer a "Banquet Plan" to enjoy our signature luxurious "Zuwani Crab". We offer a total of 6 dishes including crab sashimi, crab cream croquette, kani-sukiyaki or kani-chiri, and zosui (rice porridge) to finish the meal. All seats are completely private rooms, making it ideal for parties of small to large numbers of people.

Includes all-you-can-drink! We offer a "banquet plan" that allows you to enjoy both domestic torafugu (blowfish) that swims in our fish tank and our signature luxury zuwagani (snow crab). We offer a total of 8 dishes, including swimming fish, swimming fish stew, charcoal-grilled crab, grilled fugu, etc. All seats are private rooms. All seats are completely private rooms, making it ideal for parties of small to large numbers of people.

We offer a "Toyotomi Full Course" featuring "live" Japanese torafugu swimming in our fish tank. The 6-course menu includes yubiki, swimmers' tessa or special butsukiri tessa, fried torafugu, swimmers' takchiri, and zosui (rice porridge) as the final dish. All seats are completely private rooms, making it ideal for parties of small to large numbers of people.

We offer "Sanpoin Full Course" in which you can enjoy our signature luxurious "Zuwani Crab". We offer a total of 6 dishes including crab sashimi, crab cream croquette, kani-sukiyaki or kani-chiri, and udon or rice porridge as the final dish. All seats are completely private rooms, making it ideal for parties of small to large numbers.

We offer the "Toyokuni Zammai" full course, which allows you to taste our signature luxurious "Zuwani Crab". The 8-course menu includes crab sashimi, crab leg tempura, kani-sukiyaki or kani-chiri, and udon or udon with rice porridge as the final dish. All seats are completely private rooms, making it ideal for small to large parties.

Tokichiro's Full Course" is available, allowing you to enjoy both domestic torafugu (blowfish) swimming in the restaurant's fish tank and our specialty, luxurious zuwai crab. The 7-course menu includes swimming fish or special slices of fish, swimming fish stew, charcoal-grilled crab, grilled fugu, etc. All seats are private rooms. All seats are completely private rooms, making it ideal for parties of small to large numbers.

We offer "Hideyoshi VIP Full Course" to enjoy both domestic torafugu swimming in our fish tank and our signature luxurious zuwai crab. The 10-course menu includes swimming tessa or special butsukiri tessa, swimming taikotekchiri, deep-fried torafugu, char-grilled crab, grilled fugu, and more. All seats are completely private rooms, making it ideal for parties of small to large numbers.

We have prepared a course in which you can enjoy a whole "Zuwani crab", our pride and joy. We offer a total of 7 dishes including crab sashimi, grilled crab, grilled crab shell, kani-sukiyaki or kani-chiri, and udon or rice porridge as the final dish. All seats are completely private rooms, making it ideal for parties of small to large numbers of people.

We offer an all-you-can-drink all-you-can-drink full course meal featuring our specialty, luxurious "Zuwani Crab". We offer a total of 7 dishes including crab sashimi, crab cream croquette, kani-sukiyaki or kani-chiri, and udon or udon with rice porridge for the end. All seats are completely private rooms, making it ideal for parties of small to large numbers of people.

Enjoy rich red shrimp and snow crab shabu shabu shabu served in a miso-based broth with a choice of finishes.

This seasonal course offers a luxurious way to savor hamo, often called the “king of summer flavors.” Please enjoy the refined flavors created by the hamo flesh, which melts delicately on the tongue, and the rich, umami-filled broth. This course allows you to fully experience the charm of hamo, right through to the final course.

We have carefully selected high-quality hairy crabs from Hokkaido and steamed them gently to bring out their natural umami to the fullest. By steaming rather than boiling, we preserve the sweetness of the meat and the rich flavor of the crab roe, allowing you to fully enjoy the authentic taste of hairy crab.