Plattduetsche Park

This classic hearty soup is loaded with beef, potatoes peppers

Same as above but with the added bonus of spaetzle

With chunks of potato in a creamy base

Caramelized onions, beef broth and a provolone cheese crust

Fresh off the griddle, served with applesauce lingonberries

Measures 10 inches across, served with sweet hot mustard for dipping

Fingers of brie cheese breaded with almonds fried, accompanied by seasonal fruit

Tasty homemade German spaetzle tossed with onions Gruyere cheese, then baked

Seasoned minced raw beef on pumpernickel (not available for take-out)

Similar to prosciutto, imported from the Alpine region

Served with creamed horseradish red onion

Lightly smoked spread with a touch of paprika

Julienne-sliced ham and cheese with onions, peppers, tomatoes, vinegar oil

Head cheese served with vinegar onions

Our famous semi-dried salami sticks

Crisp greens, tomatoes, cucumbers, red onions, croutons with your choice of dressing: White zinfandel balsamic, Champagne Ranch, Bleu cheese, Thousand island

A classic cheeseburger with white yellow American cheese

Topped with cheddar, pecanwood smoked bacon BBQ sauce

Topped with a rich burgundy mushroom gravy pecanwood smoked bacon

Built with lettuce tomato, potato pancake, burger, fried pickles, Munster cheese another potato pancake

Bratwurst, sauerkraut, Swiss cheese pecanwood smoked bacon on a pretzel bun

Fried pork cutlet on a roll with seasoned mayo French fries

German-style meatloaf made with onion, garlic eggs, cut into thick slices served on a pretzel roll with French fries

Sliced roast pork on rye bread with creamy mushroom sauce, crispy onions pecanwood smoked bacon

This favorite is filled with grilled chicken, Mexican cheeses, tomatoes, jalapenos cilantro

Its mild flavor and texture come from a mixture of finely chopped pork seasoned with nutmeg, mace various other spices

Same as bratwurst, dressed with curry ketchup

A snappy, short plump sausage made from finely chopped pork veal, highly seasoned

Our premier smoked sausage made from beef pork

Mildly spiced pork veal sausage that is traditional in Munich, served with sweet mustard

Cajun pork sausage smoked with garlic, paprika a variety of peppers for a spicy flavor

This popular favorite is made with pork beef, plump and juicy with a mild well-rounded flavor

Slow-roasted pork shank served with mashed potatoes sauerkraut (please check for availability)

Braised beef in a sweet tangy gravy served with potato dumplings red cabbage

Served with mashed potatoes, sauerkraut natural juices

Braised beef filled with bacon, gherkins, carrots, celery onion topped with a rich red wine beef gravy served with your choice of starch vegetable

Smoked loin of pork served with your choice of starch vegetable

Bratwurst, roast loin of pork kassler rippchen served with your choice of starch vegetable

Pounded sirloin steak with pan sauce crispy onions served with your choice of starch vegetable

12 oz. certified Angus strip steak with green peppercorn sauce served with your choice of starch vegetable

Served with German potato salad tartar sauce

Breaded, fried veal cutlet served with lingonberries lemon

Pan-seared (not breaded) veal cutlet demi glace with sliced mushrooms chanterelles

Breaded, fried pork cutlet baked over with Swiss smoked ham

Breaded, fried veal cutlet topped with a white mushroom cream sauce

Pan-seared (not breaded) pork cutlet with rich creamy gravy, onions, peppers mushrooms

Breaded, fried chicken cutlet topped with a white mushroom cream sauce

Breaded boneless chicken breast topped with lemon, olive oil, capers, fresh mozzarella plum tomatoes

(for full descriptions, please see Wurst Heaven section) bratwurst, knackwurst, krainerwurst bockwurst served with sauerkraut homemade German potato salad

Westphalian ham, Muenster cheese, cervelat, suelze, liverwurst bologna open-faced sandwiches, garnished with pickles radishes

Hot off the griddle, served with applesauce lingonberries

Served with churrasco kickin' bayou dipping sauces

Served with BBQ churrasco dipping sauces

Served mild (dry), medium (hot sauce) or hot (extra hot sauce) with bleu cheese dipping sauce veggies

Eight mini pretzel slider rolls filled with sliced brats, Swiss cheese bacon

Savory cheese spread made with Camembert, butter, onions, paprika, beer cream cheese served on rye pumpernickel bread with radishes

Enough for four people, Cambozola, Brie Gruyere cheeses, Speck ham, Kassler liverwurst, Hungarian salami mini salami sticks served with sliced bread, cornichons radishes

An earthy blend of portabellas, pecorino Romano cheese, balsamic vinegar garlic

A crispy dough topped with tomato sauce mozzarella cheese

Asparagus, zucchini, peppers artichoke hearts seasoned with EVOO, then roasted

Tiny noodles made from flour, eggs, milk, salt nutmeg boiled and tossed with butter

With Jäger sauce

With double-smoked bacon, caraway, oil vinegar

The most famous dessert you must try - flaky pastry layers with apples, cinnamon, butter sugar

Three battered fried apple rings with whipped cream

Famous Black Forest chocolate cake with cherries and whipped cream.

Rich chocolate cake

Vanilla ice cream with Baerenjaeger honey liqueur

Vanilla chocolate ice cream with Kroatzbeere liqueur

Vanilla ice cream with cinnamon vodka Oreo cookie crumbs

Fried pork cutlet on a roll with seasoned mayo French fries

German-style meatloaf made with onion, garlic eggs, cut into thick slices served on a pretzel roll with French fries

Fresh off the griddle, served with applesauce

One dozen served with bleu cheese dipping sauce veggies, all sauce on side

Measuring 10 inches across, served with sweet mustard dipping sauce

This classic hearty soup is loaded with beef, potatoes & peppers

Same as above but with the added bonus of spaetzle

With chunks of potato in a creamy base

Caramelized onions, beef broth and a provolone cheese crust

Fresh off the griddle, served with applesauce & lingonberries

Measures 10 inches across, served with sweet & hot mustard for dipping

Fingers of brie cheese breaded with almonds & fried, accompanied by seasonal fruit

Tasty homemade German spaetzle tossed with onions & Gruyere cheese, then baked

Seasoned minced raw beef on pumpernickel (not available for take-out)

Similar to prosciutto, imported from the Alpine region

Served with creamed horseradish & red onion

Lightly smoked spread with a touch of paprika

Julienne-sliced ham and cheese with onions, peppers, tomatoes, vinegar & oil

Head cheese served with vinegar & onions

Our famous semi-dried salami sticks

Crisp greens, tomatoes, cucumbers, red onions, & croutons with your choice of dressing: White zinfandel balsamic, Champagne Ranch, Bleu cheese, Thousand island

A classic cheeseburger with white & yellow American cheese

Topped with cheddar, pecanwood smoked bacon & BBQ sauce

Topped with a rich burgundy mushroom gravy & pecanwood smoked bacon

Built with lettuce & tomato, potato pancake, burger, fried pickles, Munster cheese & another potato pancake

Bratwurst, sauerkraut, Swiss cheese & pecanwood smoked bacon on a pretzel bun

Fried pork cutlet on a roll with seasoned mayo & French fries

German-style meatloaf made with onion, garlic & eggs, cut into thick slices & served on a pretzel roll with French fries

Sliced roast pork on rye bread with creamy mushroom sauce, crispy onions & pecanwood smoked bacon

This favorite is filled with grilled chicken, Mexican cheeses, tomatoes, jalapenos & cilantro

Its mild flavor and texture come from a mixture of finely chopped pork seasoned with nutmeg, mace & various other spices

Same as bratwurst, dressed with curry ketchup

A snappy, short & plump sausage made from finely chopped pork & veal, highly seasoned

Our premier smoked sausage made from beef & pork

Mildly spiced pork & veal sausage that is traditional in Munich, served with sweet mustard

Cajun pork sausage smoked with garlic, paprika & a variety of peppers for a spicy flavor

This popular favorite is made with pork & beef, plump and juicy with a mild well-rounded flavor

Slow-roasted pork shank served with mashed potatoes & sauerkraut (please check for availability)

Braised beef in a sweet & tangy gravy served with potato dumplings & red cabbage

Served with mashed potatoes, sauerkraut & natural juices

Braised beef filled with bacon, gherkins, carrots, celery & onion topped with a rich red wine beef gravy served with your choice of starch & vegetable

Smoked loin of pork served with your choice of starch & vegetable

Bratwurst, roast loin of pork & kassler rippchen served with your choice of starch & vegetable

Pounded sirloin steak with pan sauce & crispy onions served with your choice of starch & vegetable

12 oz. certified Angus strip steak with green peppercorn sauce served with your choice of starch & vegetable

Served with German potato salad & tartar sauce

Breaded, fried veal cutlet served with lingonberries & lemon

Pan-seared (not breaded) veal cutlet demi glace with sliced mushrooms & chanterelles

Breaded, fried pork cutlet baked over with Swiss & smoked ham

Breaded, fried veal cutlet topped with a white mushroom cream sauce

Pan-seared (not breaded) pork cutlet with rich creamy gravy, onions, peppers & mushrooms

Breaded, fried chicken cutlet topped with a white mushroom cream sauce

Breaded boneless chicken breast topped with lemon, olive oil, capers, fresh mozzarella & plum tomatoes

(for full descriptions, please see Wurst Heaven section) bratwurst, knackwurst, krainerwurst & bockwurst served with sauerkraut & homemade German potato salad

Westphalian ham, Muenster cheese, cervelat, suelze, liverwurst & bologna open-faced sandwiches, garnished with pickles & radishes

Hot off the griddle, served with applesauce & lingonberries

Served with churrasco & kickin' bayou dipping sauces

Served with BBQ & churrasco dipping sauces

Served mild (dry), medium (hot sauce) or hot (extra hot sauce) with bleu cheese dipping sauce & veggies

Eight mini pretzel slider rolls filled with sliced brats, Swiss cheese & bacon

Savory cheese spread made with Camembert, butter, onions, paprika, beer & cream cheese served on rye & pumpernickel bread with radishes

Enough for four people, Cambozola, Brie & Gruyere cheeses, Speck ham, Kassler liverwurst, Hungarian salami & mini salami sticks served with sliced bread, cornichons & radishes

An earthy blend of portabellas, pecorino Romano cheese, balsamic vinegar & garlic

A crispy dough topped with tomato sauce & mozzarella cheese

Asparagus, zucchini, peppers & artichoke hearts seasoned with EVOO, then roasted

Tiny noodles made from flour, eggs, milk, salt & nutmeg boiled and tossed with butter

With Jäger sauce

With double-smoked bacon, caraway, oil & vinegar

The most famous dessert you must try - flaky pastry layers with apples, cinnamon, butter & sugar

Three battered & fried apple rings with whipped cream

Famous Black Forest chocolate cake with cherries and whipped cream.

Rich chocolate cake

Vanilla ice cream with Baerenjaeger honey liqueur

Vanilla & chocolate ice cream with Kroatzbeere liqueur

Vanilla ice cream with cinnamon vodka & Oreo cookie crumbs

Fried pork cutlet on a roll with seasoned mayo & French fries

German-style meatloaf made with onion, garlic & eggs, cut into thick slices & served on a pretzel roll with French fries

Fresh off the griddle, served with applesauce

One dozen served with bleu cheese dipping sauce & veggies, all sauce on side

Measuring 10 inches across, served with sweet mustard dipping sauce