Ishigaki Beef Beer Garden Sky
石垣牛ビアガーデン スカイ
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Rooftop Beer Garden to Enjoy Ishigaki Beef and the Sunset
Ratings
Reviews
Menu
Beer】・Happoshu・Orion Non-Alcoholic Beverage・Highball・Black Nikka・Wamamori】★Rock・Water・Soda・Yaesumi・Tekifuku【Shochu】・Nikaido・Nakanaka・Kurokirishima【Wine】・House wine Red/White【Sour・Fruit wine】・Lemon sour・Green tea high・Oolong high JJ, JR [Cocktails], Cassis Orange, Gin & Tonic, Fuzzy Navel [Soft Drinks], Orange Juice, Pineapple Juice, Cola, Green Tea, Oolong Tea, San-Pin Tea
Beer】・Orion Nama Nama・Asahi Super Dry・Orion Non-Alcohol・・Highball・・Suntory Kaku・Black Nikka・Hub Ball・Wamamori】★Rock・Water・Soda・Yaezumi・Tekifuku【Shochu】・Nikaido・Nakayaka・Kurokirishima・Diamé【Wine】・House Wine Red/White, Chura Sangria [Sour/Fruit Wine] Lemon Sour, Green Tea High, Oolong High, JJ, JR, Pineapple High, Seekwasa High [Cocktail] Cassis Orange, Fuzzy Navel, Gin & Tonic [Soft Drink] Orange Juice, Pineapple Juice, Cola, Green Tea Oolong Tea, San-Pin Tea
This is a premium course where you can enjoy Ishigaki beef to your heart's content. You can enjoy rare cuts of beef such as Uchimomo, Shoulder loin, Rib roast, as well as local delicacies with Yaeyama Yakisoba. Vanilla ice cream is served for dessert at the end of the course. This is a special BBQ plan that you can enjoy with your friends while feeling the great outdoors. Please enjoy a luxurious time with ingredients that are a grade above the rest! US tongue, US halami, Ishigaki beef Uchimomo, Ishigaki beef shoulder loin, Ishigaki beef rib roast, flank bone, chicken thigh, corn, onion, Yaeyama yakisoba, vanilla ice cream.
A luxurious BBQ course to enjoy with friends in nature! In addition to the standard US tongue, halami, and ribs, there is also flank bone and "Yaeyama yakisoba" (fried noodles), which gives you a taste of the local flavor! Enjoy the fresh air and the lively time with your friends! US Tongue, US Halami, US Kalbi, Frank Bone, Chicken Thigh, Corn, Onion, Yaeyama Yakisoba, Vanilla Ice Cream
With dishes that can be easily enjoyed and a full menu, it is perfect for banquets and gatherings with friends! From edamame (green soybeans) and fried potatoes that everyone can snack on, to crispy fried chicken thighs and Ishigaki Island's typical taco rice, we have a large selection of dishes. The simple and safe menu is perfect for any occasion! Let's get together and have a good time! Edamame, salmon carpaccio, fried chicken thigh, fried potatoes, taco rice
A higher grade menu makes your banquet more enjoyable and festive. In addition to the standard course, we add fried gurukun (a unique dish of Ishigaki Island), spicy and delicious pork kimchi, and vanilla ice cream for dessert. The contents will surely satisfy you! This course is perfect for a time with special friends or a slightly extravagant banquet. Please enjoy a time that will bring a smile to your face! Edamame, salmon carpaccio, fried chicken thigh, fried potatoes, fried Gurukun, pork kimchi, taco rice, vanilla ice cream
Beer】・Happoshu・Orion Non-Alcoholic Beverage・Highball・Black Nikka・Wamamori】★Rock・Water・Soda・Yaesumi・Tekifuku【Shochu】・Nikaido・Nakanaka・Kurokirishima【Wine】・House wine Red/White【Sour・Fruit wine】・Lemon sour・Green tea high・Oolong high JJ, JR [Cocktails], Cassis Orange, Gin & Tonic, Fuzzy Navel [Soft Drinks], Orange Juice, Pineapple Juice, Cola, Green Tea, Oolong Tea, San-Pin Tea
Beer】・Orion Nama Nama・Asahi Super Dry・Orion Non-Alcohol・・Highball・・Suntory Kaku・Black Nikka・Hub Ball・Wamamori】★Rock・Water・Soda・Yaezumi・Tekifuku【Shochu】・Nikaido・Nakayaka・Kurokirishima・Diamé【Wine】・House Wine Red/White, Chura Sangria [Sour/Fruit Wine] Lemon Sour, Green Tea High, Oolong High, JJ, JR, Pineapple High, Seekwasa High [Cocktail] Cassis Orange, Fuzzy Navel, Gin & Tonic [Soft Drink] Orange Juice, Pineapple Juice, Cola, Green Tea Oolong Tea, San-Pin Tea
This course includes 120 minutes of all-you-can-drink standard drink! This is the premium course where you can enjoy Ishigaki beef to your heart's content. You can enjoy rare cuts of beef such as Uchimomo, Shoulder loin, Rib roast, and also enjoy local flavor with Yaeyama Yakisoba. Vanilla ice cream is served for dessert at the end of the course. This is a special BBQ plan that you can enjoy with your friends while feeling the great outdoors. Please enjoy a luxurious time with ingredients that are a grade above the rest! US Tongue, US Harami, Ishigaki beef Uchimomo, Ishigaki beef shoulder loin, Ishigaki beef ribeye, flank bone, chicken thigh, corn, onion, Yaeyama yakisoba, vanilla ice cream 【120 minutes standard all you can drink】 ◎Beer - Orion Southern Star, Orion Non-Alcohol ◎Whisky - Black Niska ◎Awamori Awamori ・Yaesen・Tekifuku ◎Wine ・White・Red ◎Sour・Fruit Sour・Lemon Sour・Green Tea High・Oolong High・JJ・JR ◎Shochu・Nikaido・Kurokirishima ◎Cocktails・Cassis Orange・Gin Tonic・Fuzzy Navel ◎Soft drinks ・Orange juice・Sanpin tea・Green tea・Oolong tea・Pineapple Orange Juice, San-Pin Tea, Green Tea, Oolong Tea, Pineapple Juice, Coke
This course includes 120 minutes of all-you-can-drink standard drinks! This is a luxurious BBQ course to enjoy with your friends in the nature! In addition to the standard US tongue, halami, and ribs, there are also flank bones and "Yaeyama yakisoba" which you can feel the local flavor! Enjoy the fresh air and the lively time with your friends! US Tongue, US Halami, US Kalbi, Flank Bone, Chicken Thigh, Corn, Onion, Yaeyama Yakisoba, Vanilla Ice Cream 【120 min Standard All You Can Drink】 ◎Beer - Orion Southern Star or Orion Non-Alcohol ◎Whisky - Black Nikka ◎Awamori - Yaezumi, Teifuku ◎Wine - White, Red ◎Sour, Fruit Sake, Lemon Sake ◎Sour, Fruit Sake, Lemon Sake Sour, Fruit Sour, Lemon Sour, Green Tea High, Oolong High, JJ, JR ◎Shochu, Nikaido, Kurokirishima ◎Cocktails, Cassis Orange, Gin & Tonic, Fuzzy Navel ◎Soft Drinks, Orange Juice, Sanpin Tea, Green Tea, Oolong Tea, Pineapple Juice, Cola
This course comes with a 120-minute all-you-can-drink drink package! The higher grade menu makes your banquet more enjoyable and gorgeous. In addition to the standard course, we add fried gurukun, spicy and delicious pork kimchi, and vanilla ice cream for dessert, which is unique to Ishigaki Island. The contents will surely satisfy you! This course is perfect for a time with special friends or a slightly extravagant banquet. Please enjoy a time that will bring a smile to your face! Edamame, Salmon Carpaccio, Fried Chicken Thigh, Fried Potatoes, Fried Gurukun, Pork Kimchi, Tako Rice, Vanilla Ice Cream 【120 minutes Standard All You Can Drink】 ◎Beer - Orion Southern Star or Orion Non-Al ◎Whisky - Black Nickka ◎Awamori - Yaezumi, Teifuku ◎Wine - White, Red Sour・Fruit Sour・Lemon Sour・Green Tea High・Oolong High・JJ・JR ◎Shochu・Nikaido・Kurokirishima ◎Cocktails・Cassis Orange・Gin & Tonic・Fuzzy Navel ◎Soft Drinks ・Orange Juice・San-Pin Tea・Green Tea・Oolong Tea・Pineapple Juice・Cola
This course comes with a 120-minute all-you-can-drink drink package! The casual dishes and substantial contents are perfect for banquets and gatherings with friends! From edamame (green soybeans) and fried potatoes that everyone can enjoy, to crispy fried chicken thighs and Ishigaki Island's typical taco rice, we have a large assortment of dishes. The simple and safe menu is perfect for any occasion! Let's get together and have a good time! Edamame, Salmon Carpaccio, Fried Chicken Thigh, Fried Potatoes, Taco Rice 【120 minutes Standard All You Can Drink】 ◎Beer - Orion Southern Star, Orion Non-Al ◎Whisky - Black Nikka ◎Awamori - Yaezumi, Ketofuku ◎Wine - White, Red ◎Sour, Fruit Sour, Lemon Sour, Green Tea High, Oolong High, JR Cocktails - Cassis Orange, Gin & Tonic, Fuzzy Navel ◎Soft Drinks - Orange Juice, San-Pin Tea, Green Tea, Oolong Tea, Pineapple Juice, Cola
This is our most popular seat reservation plan where you can casually enjoy "Ishigaki Beef" that you cannot miss if you come to Ishigaki Island, and the special plate that brings out the full flavor of A4/A5 rank Ishigaki beef on a charcoal charcoal grill will be served smoothly upon your arrival. This plan includes only one plate and seat reservation, so please enjoy free BBQ with your favorite drinks and a la carte menu such as Okinawan cuisine while feeling the comfortable night breeze.
This is a seat reservation plan with a large plate that is perfect for those who want to enjoy both meat and seafood. In addition to the standard beef tongue and halami, we have prepared a luxurious BBQ set that includes seafood such as shrimp and scallops. Please fully enjoy the night of Ishigaki Island while freely combining your favorite drinks and additional dishes at the rooftop beer garden with a great sense of openness.
This is a casual seat reservation plan that allows you to start an authentic charcoal BBQ at an affordable price. The set includes a standard plate with an assortment of the most popular yakiniku dishes such as beef tongue, halami, and kalbi. After toasting with this plate, please feel free to order additional dishes such as ahi jio, Okinawan cuisine, or your favorite meat a la carte, depending on your mood of the day.
We provide an appetizer to all customers. The charge includes the appetizer fee.
By marinating with Ishigaki pine, the meat becomes surprisingly tender and juicy. A signature dish that spreads sweetness and umami.
A popular jar pickled harami that locks in the flavor of the meat. A dish with the natural sweetness of pine that becomes addictive.
Recommended for those who want to try it first. You can casually enjoy the rich sweetness and melting texture of Ishigaki prawns.
Popular No.1. A satisfying size perfect for sharing, allowing you to fully enjoy the rich flavor of Ishigaki farmed sweet shrimp.
A luxurious dish that is irresistible for prawn lovers. A plate where you can fully enjoy Ishigaki prawns, recommended for groups.
A melt-in-your-mouth texture and rich flavor. A luxurious yukhoe that can only be enjoyed with Ishigaki beef.
A signature drink made with whole Ishigaki pine, perfect for social media and great for memories of your trip.
A recommended set to casually enjoy Ishigaki beef. You can savor the deliciousness of both lean and marbled cuts at once. - Ishigaki beef inside thigh (using JA Ishigaki beef) - Ishigaki beef shoulder loin (using JA Ishigaki beef) - US tongue - Sausage - Okra - Onion - Corn
A popular No.1 set that allows you to enjoy both meat and seafood. If you're unsure, start with this one. - US Tongue - US Skirt Steak - US Short Rib - Sausage - Shrimp - Scallop - Corn - Okra *Orders start from 2 servings *Photo is for 2 servings.
A classic BBQ set featuring tongue, harami, and kalbi. Recommended for first-timers. Includes US tongue, US harami, US kalbi, sausage, corn, onion, and okra. *Orders start from 2 servings *Photo is for 2 servings.
A slice that allows you to enjoy the umami of lean meat directly. It is popular for its low fat content and refreshing aftertaste. Recommended for those who love lean meat and prefer a light flavor. [Cooking Method] 5 seconds on each side. Flip immediately once the surface is browned. Be careful not to overcook.
A popular cut with a perfect balance of fat and lean meat. Juicy and tender, it is ordered by people of all ages! [Cooking Method] Aim for 7-8 seconds on one side. Flip it when the fat starts to sizzle.
A luxurious cut with a prominent sweetness from the marbling. The aroma of charcoal and the sweetness of the fat intertwine perfectly, making it truly a special piece. [Cooking Method] 10 seconds on each side. The moment the fat lightly begins to melt is the perfect time to eat.
A cut where the richness of the lean meat and the flavor of the fat harmonize, served thickly. Depending on the cooking method, it can be surprisingly tender and juicy. [Cooking Method] Medium heat for 1 minute on one side → Flip and cook for 1 minute → Let rest on the plate for about 30 seconds. Ideally, the surface should have a nice sear, and the inside should be slightly pink.
An exquisite cut with melt-in-your-mouth marbling and rich umami flavor. This is a particularly rare item among Ishigaki beef, bursting with aroma and sweetness the moment it is grilled. [Cooking Method] Medium heat for 1 minute on one side → Flip and cook for 1 minute → Let it rest briefly. It is perfect when the cross-section is slightly pink.
A steak that allows you to enjoy the appeal of lean meat in thick cuts. The richness of the meat is intense, and because it has less fat, you will want to eat more than one piece. By carefully cooking it, it becomes moist and tender. [Cooking Method] Cook one side on medium heat for 1 minute → Flip and cook for 1 minute → Let it rest for about 30 seconds. It is best to keep the inside slightly pink. Be careful not to overcook the lean meat, as it can become dry.
A specialty from Okinawa. A popular snack with a popping texture that becomes addictive.
A popular menu item that stimulates the appetite with the spicy kick of island chili peppers.
A specialty from Okinawa, slowly simmered to perfection. Known for its melt-in-your-mouth tenderness.
The deliciousness of shrimp and the savory aroma of garlic stimulate the appetite, a classic favorite.
Enjoy Ishigaki beef rice with all its aroma on a hot iron plate.
A staple dish of the island. For those who want a hearty meal.
A signature drink made with whole Ishigaki pine, perfect for social media and a great memory of your trip.
This is what Okinawa is known for. A draft beer that pairs perfectly with Ishigaki beef BBQ.
A refreshing highball unique to Okinawa. It enhances the feeling of being on vacation.
A representative awamori from Ishigaki Island. A crisp flavor that pairs well with food. Bottle... 1,750 yen
A classic awamori loved on Ishigaki Island. Enjoy it on the rocks or with water. Bottle... 1,750 yen
Smooth and not tiring to drink.
Elegant and rich. Start with the standard cup.
The classic of sweetness and richness. Wide range from on the rocks to tea-based.
Aroma and sharpness. Accompanies the richness of fat.
A popular sangria that offers fruity sweetness and a moderate richness. It pairs exceptionally well with grilled meat.
A refreshing aroma and a crisp taste are its charm. It's an easy-to-drink glass perfect for the nights in Ishigaki.
A refreshing sourness typical of Okinawa, leaving a clean aftertaste after grilled meat.
A drink that spreads the sweet and sour flavor of tropical pine, characteristic of Ishigaki Island.
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