Tantan Tei

The specialty is a rich beef soba. The soup is infused with the savory flavor of beef and is characterized by its strong taste. It pairs perfectly with medium-thick straight noodles, and the beef is very tender and soaks up the soup. In addition, the steaks and beef tongue are exquisite, and there is a wide selection of dishes that let you fully enjoy the flavor of the meat. The Ishigaki beef fillet steak and Yaima beef steak lunch are served on a hot iron plate, and the juicy meat flavor fills your mouth.

The interior is bright with high ceilings and a spacious area, creating a homey atmosphere where tourists and local people gather. It features an Okinawa-style red tiled exterior, and famous people's autographs are displayed inside, so you can enjoy a lively atmosphere. There are counter seats and table seats, making it a casual place to enjoy a meal.

This grilled meat restaurant opened in 1968 and has been loved for many years. Steaks made with Ishigaki beef and beef tongue are popular. It is located in a place famous as a tourist destination and continues to be beloved by locals and visitors. From beef soba onward, it features an extensive menu and carefully selected meat dishes.