Tantan Tei

Ishigaki beef steak has a perfect balance of sweet fat and savory red meat, and dishes like grilled meat and beef tongue are highly rated. Additionally, local menu items such as beef soba are popular, allowing you to enjoy the deliciousness of Ishigaki beef in various forms. The focus on the freshness and quality of the meat, along with the trust that comes from purchasing whole cattle, is a major attraction.

The interior, featuring red-tiled roofs and the warmth of wood, creates a calm atmosphere where locals and tourists gather together. As a store rooted in the community, it provides a pleasant time for visitors. The traditional Okinawan ambiance permeates the space, allowing guests to relax and enjoy their meals.

Opened in 1968 as the first steakhouse in Ishigaki Island, it has been loved by locals and tourists for many years. It is a renowned establishment that continues to provide a sense of security as a long-established restaurant and the charm of Ishigaki beef. Since its founding, it has contributed to the local food culture and has been cherished by many people.