Shungyo Shunsai Kiwa DINING Wakadanna Niigata Higashi Odori

The seabed of Niigata, which is home to many large rivers such as the Shinano River and the Agano River, consists of vast sandy areas rich in minerals. Please enjoy the fresh seafood raised in such a bountiful fishing ground. 5-piece platter / 7-piece platter

※For two servings～

A representative brand of Japanese beef. This is a rare sirloin steak!! 5,478 yen → 3,828 yen

The dripping fat is full of flavor. The flesh melts softly in your mouth, offering the ultimate luxury. *For pricing, please check the recommended menu at the store on the day of your visit. ASK

Enjoy the rich seafood from the Sea of Japan in its entirety. *Please check the recommended menu at the store on the day of your visit for other fresh fish that have arrived today. *For two servings - from 968 yen per serving.

A5 rank black-haired wagyu, representing the finest flavors of Niigata. This is the signature product with an overwhelming order rate of No.1, a must-try to truly understand the essence of Wakadanna, a menu that can be considered the face of Wakadanna. This dish uses carefully selected premium fresh sea urchin and 'top-grade' Murakami beef lavishly. Enjoy the melting fresh sea urchin and Murakami beef in your mouth. Please be sure to try it at least once. One piece.

A5 rank black-haired wagyu, representing Niigata, with an exquisite flavor. 5,478 yen ⇒ 3,828 yen

Butter is sandwiched between dried persimmons. Pairs well with white wine and sake.

A carefully selected assortment of pickles sourced from a dedicated pickle shop.

After repeated trial and error with all three types, we have finally completed it. We have prepared it specifically for lemon sour, sake, and beer highball. Please give it a try.

Beef tendons, honeycomb tripe, and beef intestines are slowly simmered until tender. It is finished with a miso base and is one of the signature dishes.

A fluffy thick omelette with a moderate sweetness that evokes a sense of nostalgia.

The well-known grilled fish. Its thick meat makes for excellent flavor and texture. ・Half body…748 yen ・Whole…1,408 yen

A representative snack of Niigata Prefecture. It is three times the size of regular fried tofu. Please choose the filling ingredients.

Served with the best grilling and seasoning!

Homemade crab cream croquette made with plenty of shredded snow crab. One piece

Skewered fried kombu with herring eggs laid on it and pickled in salt. Crispy and poppy. The texture is addictive, a popular dish among young masters. One stick.

Uses domestically produced young chicken. The meat is tender and very juicy fried chicken.

A signature dish of the young master. It uses the 'fillet' cut of beef, which is very tender and flavorful.

A dish where plump oysters are placed in a special can and steamed. Enjoy the concentrated umami and abundant aroma of the sea. Six pieces.

A seafood bowl topped with plenty of fresh sashimi. You can enjoy it with a special broth poured over it, or as a broth rice dish. ・Large rice portion Wakadanna Donburi price… +110 yen

A perfect companion for rice dishes. The carefully crafted dashi miso soup truly seeps into the body.

Using Niigata-grown Koshihikari rice sourced from contracted farmers for ume (plum), salmon, and mentaiko (cod roe). Please choose your preferred filling.

Dashi chazuke made with carefully selected dashi of plum, salmon, and mentaiko. Please choose your preferred ingredients.

A set with natto, tororo, okra, egg yolk, and miso soup. Please enjoy by mixing the fresh sashimi on top of the seafood bowl with the slimy vegetables, natto, and egg. Miso soup is also included. Young Master Bowl fee… +330 yen

How about something refreshing after your meal? Please ask the staff for details.

Generously uses fragrant matcha. The sweetness is also moderate, offering a mature flavor.

Please note that the menu items may change depending on the season and availability. Thank you for your understanding.