Shungyo Shunsai Kiwa DINING Wakadanna Niigata Higashi Odori
旬魚旬菜 極DINING 若旦那 新潟東大通店
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A hidden izakaya where you can fully enjoy fresh seafood from Niigata
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Waka-Danna's premium courses are sure to please even the most discerning of diners! The fresh seafood shipped directly from the fishing port every day and organic vegetables are used to create a variety of exquisite dishes. The main course this time is "Sukiyaki of the highest grade A5 Murakami beef". Please enjoy this dish filled with luxurious ingredients that you can only taste now!
We use fresh seafood directly from the fishing port and organic vegetables from contracted farmers. We do not use any ready-made products in our dishes.
We use fresh seafood directly from the fishing port and organic vegetables from contracted farmers. We do not use any ready-made products in our dishes.
The seabed of Niigata, which is home to many large rivers such as the Shinano River and the Agano River, consists of vast sandy areas rich in minerals. Please enjoy the fresh seafood raised in such a bountiful fishing ground. 5-piece platter / 7-piece platter
※For two servings～
A representative brand of Japanese beef. This is a rare sirloin steak!! 5,478 yen → 3,828 yen
The dripping fat is full of flavor. The flesh melts softly in your mouth, offering the ultimate luxury. *For pricing, please check the recommended menu at the store on the day of your visit. ASK
Enjoy the rich seafood from the Sea of Japan in its entirety. *Please check the recommended menu at the store on the day of your visit for other fresh fish that have arrived today. *For two servings - from 968 yen per serving.
A5 rank black-haired wagyu, representing the finest flavors of Niigata. This is the signature product with an overwhelming order rate of No.1, a must-try to truly understand the essence of Wakadanna, a menu that can be considered the face of Wakadanna. This dish uses carefully selected premium fresh sea urchin and 'top-grade' Murakami beef lavishly. Enjoy the melting fresh sea urchin and Murakami beef in your mouth. Please be sure to try it at least once. One piece.
A5 rank black-haired wagyu, representing Niigata, with an exquisite flavor. 5,478 yen ⇒ 3,828 yen
Butter is sandwiched between dried persimmons. Pairs well with white wine and sake.
A carefully selected assortment of pickles sourced from a dedicated pickle shop.
After repeated trial and error with all three types, we have finally completed it. We have prepared it specifically for lemon sour, sake, and beer highball. Please give it a try.
Beef tendons, honeycomb tripe, and beef intestines are slowly simmered until tender. It is finished with a miso base and is one of the signature dishes.
A fluffy thick omelette with a moderate sweetness that evokes a sense of nostalgia.
The well-known grilled fish. Its thick meat makes for excellent flavor and texture. ・Half body…748 yen ・Whole…1,408 yen
A representative snack of Niigata Prefecture. It is three times the size of regular fried tofu. Please choose the filling ingredients.
Served with the best grilling and seasoning!
Homemade crab cream croquette made with plenty of shredded snow crab. One piece
Skewered fried kombu with herring eggs laid on it and pickled in salt. Crispy and poppy. The texture is addictive, a popular dish among young masters. One stick.
Uses domestically produced young chicken. The meat is tender and very juicy fried chicken.
A signature dish of the young master. It uses the 'fillet' cut of beef, which is very tender and flavorful.
A dish where plump oysters are placed in a special can and steamed. Enjoy the concentrated umami and abundant aroma of the sea. Six pieces.
A seafood bowl topped with plenty of fresh sashimi. You can enjoy it with a special broth poured over it, or as a broth rice dish. ・Large rice portion Wakadanna Donburi price… +110 yen
A perfect companion for rice dishes. The carefully crafted dashi miso soup truly seeps into the body.
Using Niigata-grown Koshihikari rice sourced from contracted farmers for ume (plum), salmon, and mentaiko (cod roe). Please choose your preferred filling.
Dashi chazuke made with carefully selected dashi of plum, salmon, and mentaiko. Please choose your preferred ingredients.
A set with natto, tororo, okra, egg yolk, and miso soup. Please enjoy by mixing the fresh sashimi on top of the seafood bowl with the slimy vegetables, natto, and egg. Miso soup is also included. Young Master Bowl fee… +330 yen
How about something refreshing after your meal? Please ask the staff for details.
Generously uses fragrant matcha. The sweetness is also moderate, offering a mature flavor.
Please note that the menu items may change depending on the season and availability. Thank you for your understanding.
Please enjoy the finely textured and creamy Premium Malt's with divine foam, realized through a commitment to ingredients, brewing methods, and pouring techniques!
Medium bottle
Medium bottle
Wheat
Sweet potato
Rice
Sake lees
One cup
One cup
Ranked No. 1 in the sake ranking chosen by restaurants in Tokyo for 23 years! ・One cup... 1,078 yen ・Glass... 583 yen
This is a rare sake that you won't find even in Niigata! ・One cup ・Glass ASK
A Daiginjo that is loved by celebrities, proudly produced in Niigata! ・One cup... 2,728 yen ・Glass... 1,408 yen
Limited sake for the Wakadanna group! It is a dry and refreshing sake that pairs well with Nodoguro! *Served at room temperature or as hot sake. One bottle (capacity one go) each.
You can also have it with hot water.
A sparkling wine characterized by a refreshing and crisp finish! Bottle
A full-bodied wine with a smooth mouthfeel, harmonizing concentrated fruit flavors and barrel aromas. ・Bottle…3,498 yen ・Glass…693 yen
A vibrant aroma of red fruits with a modest astringency, soft and elegant style. Bottle
A good balance of fruitiness and acidity with a rich and luxurious flavor and a long finish. ・Bottle…3,498 yen ・Glass…693 yen
Aroma of citrus and green apple. Very easy to drink with a transparent fruitiness. Bottle
A fragrant Japanese craft gin made with six types of Japanese ingredients!
Using carefully selected fruits from the tropical Kyushu region without hesitation, each piece is hand-peeled to bring out the quality of the ingredients, truly finished by 'handmade' methods. Enjoy the juicy flavor bursting with fruitiness on the rocks or with soda.
Using carefully selected fruits from the tropical Kyushu region without hesitation, each one is hand-peeled to bring out the quality of the ingredients, truly finished by 'handmade' methods. Enjoy the juicy and flavorful taste bursting with fruitiness on the rocks or mixed with soda.
Using carefully selected fruits from the tropical region of Kyushu without hesitation, each piece is hand-peeled to bring out the quality of the ingredients, truly finished by 'handmade' methods. Enjoy the juicy and flavorful essence of the fruit on the rocks or mixed with soda.
+500 yen for a selection of 8 types of premium local sake available for all-you-can-drink!! The price is based on the coupon. 【All-You-Can-Drink Contents】＜Draft Beer＞Premium Malts ＜Cocktails＞Gin, Vodka, Kahlua, Cassis, Peach, Lychee ＜Chuhai＞Oolong High, Green Tea High, Jasmine Tea High, Corn Silk Tea High, Orange High, Grapefruit High, Lemon High ＜Fruit Liquor＞Plum Wine, Apricot Liquor ＜Sake and Shochu＞【Sake】Yoshinokawa (1 go / 2 go) 【Shochu】Kōrui ＜Whiskey＞Highball, etc. ＜Wine＞Red, White (Glass/Decanter) ＜Soft Drinks＞Cola, Ginger Ale, Oolong Tea, Green Tea, Jasmine Tea, Orange Juice, Grapefruit Juice, Corn Silk Tea, Milk, Tonic Water 【Price & Conditions】Always OK! ・2 hours…1,980 yen ・Limited all-you-can-drink after 20:30 → 980 yen to 1,280 yen *Subject to change depending on the season.
Please note that the menu items may change depending on the season and availability. Thank you for your understanding.
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