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Visited

Uwadachi Junmaishu to Shizenha Wine

Name: Uwadachi Junmaishu to Shizenha Wine
Telephone: +81262171181
Price range: JPY 7,000
Rating: 3.11

うわだち純米酒と自然派ワイン

3.11

（1 reviews）

JPY 7,000

Izakaya

Nagano-shi, Nagano, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.25km from Nagano station0.66km from Shiyakushomae station1.05km from Gonndou station

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card and iD)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy the exquisite harmony of Japanese cuisine and natural wine

Uwatachi is a Japanese restaurant that offers a rich selection of junmai sake and natural wines, featuring creative Japanese dishes crafted by a chef who trained at a Tokyo ryotei. Guests can fully indulge in carefully selected beverages alongside dishes made with seasonal ingredients. Opened in conjunction with the Zenkoji Temple's public viewing, it provides a new dining experience in Nagano City.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yui

@yui-732852

Japan

Aug 6, 2025

3.7

It was a hidden gem located on the second floor of a building, and I couldn't help but feel excited when I saw the cedar ball hanging at the entrance. Once seated, a paper menu was gently placed in front of me, showcasing a variety of seasonal dishes. The miso-marinated firefly squid, tempura of wild vegetables, and grilled mackerel were all beautifully presented and truly impressive. There was a selection of rich junmai sake and natural wines, and it was enjoyable to search for my favorite with the omakase tasting set. The pairing of the dishes and drinks was outstanding, and the moment I combined the fatty mackerel with a fragrant cup, I couldn't help but smile. Thanks to the warm hospitality of the couple and the relaxed atmosphere at the counter, I was able to enjoy a completely laid-back experience throughout my visit.

1