Amatsu
あまつ
3.16
（1 reviews）JPY 1,000JPY 3,500
Sushi
Osaka-shi Nishinari-ku, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.26km from Nishitenngachaya station0.43km from Kishinosato station0.47km from Tenngachaya station0.80km from Kitatenngachaya station0.86km from Matsudachou station0.87km from Hanazonochou station0.89km from Shoutennzaka station1.07km from Imafune station1.08km from Tennjinnnomori station1.08km from Kishinosatotamade station1.10km from Haginochaya station
Seating Options
Counter Table Private Room
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for enjoying creative dishes with fish and sushi
Amatsu is a creative cuisine restaurant where you can fully indulge in the charm of exceptionally fresh sushi and fish dishes. In a friendly atmosphere at the counter seats, you can enjoy dishes abundant in seafood and exquisite sushi. With its unique menu offerings, each visit brings new discoveries and flavors.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sushi Omakase Course
JPY 3,080
Sushi Omakase Mini Course
JPY 1,980
Sake-no-Sakayaki Course
JPY 2,420
Sushi Special Course
JPY 3,630
Seasonal Vegetable Course
JPY 3,630
Udauda Course for 3 persons
JPY 9,900
Amatsu no Yoru Gohan
JPY 1,650
Cuisine
Seasonal Recommended Dishes
Market value (please ask)
Hamo Chiri (Blanched Pike Conger)
JPY 1,000
Eel and Yuba with Wasabi Sauce
JPY 1,000
Rock Oyster
JPY 800
Grilled Sweetfish with Salt
JPY 500
Tataki of Bonito
JPY 500
Conger eel tempura
JPY 800
◆◇Sushi Menu◇◆ (2 pieces per plate)
Market value (please ask)
Amberjack
JPY 200
tuna
JPY 200
squid
JPY 200
Live Octopus
Quickly blanched on the surface
JPY 200
Sea Bream
JPY 200
Tuna Roll
JPY 200
Eel Sushi Roll
JPY 200
Salad Roll
JPY 300
Flounder
JPY 400
Horse Mackerel
JPY 400
Eel
Domestic and fragrant
JPY 500
Shrimp
JPY 400
Salmon
JPY 400
bird shell
JPY 600
Hokkaido Sea Urchin
JPY 600
Kombu with Eggs
JPY 600
abalone
JPY 800
Akagai
JPY 800
Conger eel
One whole steamed conger eel that melts in your mouth without chewing.
JPY 800
Toro
JPY 1,000
Grill
Market value (please ask)
Scallop Gratin
JPY 1,000
Mentaiko and Potato Pizza
JPY 700
Mixed Pizza
JPY 800
Margherita
JPY 600
Cheese Baked Potatoes
JPY 600
Roast Beef
JPY 500
Yakisoba (Japanese style)
Sauce flavor: 500 yen
JPY 600
Grilled Salted Mackerel
JPY 500
Grilled Salted Squid
JPY 700
Salted Kanpachi Grilled with Koji
JPY 500
Baron Potato and White Fish Gratin
JPY 800
Large Shrimp with Mayonnaise Bake
JPY 1,200
Escargot-style Sazae
JPY 600
Wangyanji Daotang's Meat-Wrapped Grilled Dish
JPY 500
Grilled Chicken (Yakitori Style, Tataki Style)
JPY 600
Eggplant Meat Sauce Gratin
JPY 600
Grilled Octopus with Garlic Butter
JPY 500
Fried Food
Market value (please ask)
Assorted Tempura
JPY 800
Live Octopus Tempura
JPY 500
Fried Young Chicken
JPY 600
Spring Rolls with White Fish and Mentaiko
JPY 700
Asparagus and Shrimp Cheese Spring Roll
JPY 700
Salmon Cream Spring Roll
JPY 700
Kushikatsu
JPY 500
Kakiage
JPY 500
Scallop Fry with Tartar Sauce
JPY 800
Miso Eggplant
JPY 400
Simmered Dishes
Market value (please ask)
Potato Curry Sauce
JPY 600
Japanese-style Mapo Tofu
JPY 600
Unagi Yanagawa-style
JPY 700
Steamed White Fish with Yam
JPY 700
Sake Steamed Clams
JPY 500
Fried Yuba with Ginger Sauce and Eggplant
JPY 800
Braised Red Snapper
JPY 500
Eel and Eggplant with Myoga Sauce
JPY 700
Sashimi
Market value (please ask)
Sashimi Platter (Five Varieties)
JPY 1,000
Tuna Yukhoe
JPY 800
Tuna with Grated Yam
JPY 800
Carpaccio (Sea bream, flounder, salmon, octopus, and various others)
JPY 700
Flounder Sashimi
JPY 1,000
Amberjack Sashimi
JPY 600
Sea Bream Sashimi
JPY 800
Live Octopus Sashimi
JPY 600
Sazae Sashimi
JPY 700
Abalone Sashimi
JPY 1,800
Toro Sashimi
JPY 2,000
Fresh Spring Rolls from the Sushi Shop
JPY 1,000
◆◇Salad◇◆ (Small portion is 200 yen discount)
Market value (please ask)
Seafood Salad
JPY 800
Salad with Mizuna and Crispy Dried Baby Sardines
JPY 700
Tofu and Yuba Salad
JPY 700
Caesar Salad
JPY 600
Appetizer
Market value (please ask)
Crab Miso
JPY 400
Kombu with Children
JPY 600
Herring Roe
JPY 400
Vinegar Dish
Market value (please ask)
Bird Shellfish with Vinegar Miso
JPY 600
Uzaku
JPY 500
Shrimp Vinegar
JPY 500
Crab Claw Vinegar Dish
JPY 700
Pasta
Market value (please ask)
Sea Bream and Mizuna Pasta
JPY 900
Carbonara
JPY 800
Sea Urchin Cream Pasta
JPY 1,200
Clam Tomato Sauce Pasta
JPY 800
Mentaiko Cream Pasta
JPY 1,000
Drink
Beer
Market value (please ask)
Draft Beer (Medium)
JPY 450
Draft Beer (Small)
JPY 350
Bottle Beer (Medium)
JPY 450
Free (Non-Alcoholic Beer)
JPY 350
Chuhai
Market value (please ask)
Lemon, Lime, Yuzu, Kyoho Grape, Lychee, Calpis, Tomato (various)
JPY 350
Shochu (Bottle Keep)
Market value (please ask)
Iichiko
900ml: Barley
JPY 2,500
River of the Gods
720ml: Barley
JPY 3,000
Yellow Koji
720ml: Sweet Potato
JPY 3,000
Kuro Kirishima (for Banquets)
1.8-liter bottle: Sweet Potato
JPY 5,000
Sweet Potato Shochu (Shot)
Market value (please ask)
Tominobouzan (Kagoshima Prefecture)
JPY 600
Kotetsu (Miyazaki Prefecture)
JPY 400
Wado Rakudo (Kumamoto Prefecture)
JPY 400
Tachibana (Miyazaki Prefecture)
JPY 400
Barley Shochu (Shot)
Market value (please ask)
Junko Jubuku (Kumamoto Prefecture)
JPY 500
Muramasa (Nagasaki Prefecture)
JPY 400
Enma (Oita Prefecture)
JPY 400
Iichiko
JPY 350
Sake
Market value (please ask)
Sake (Hakutsuru)
1.5 go
JPY 550
Cold Sake (Hakutsuru)
300ml
JPY 700
Local Sake
Market value (please ask)
Yoshino Cedar (Barrel Sake)
JPY 400
Kitaakita (Daiginjo)
JPY 500
Black Cow
JPY 600
Tsukiyama
JPY 600
Tateyama (Junmai Ginjo)
JPY 600
Fruit Wine
Market value (please ask)
Plum Wine
JPY 400
Cloudy Umeshu
JPY 600
Yuzu Liqueur
JPY 600
Wine (Half Bottle)
Market value (please ask)
Red: Piedore (France)
JPY 1,300
White: Piedore (France)
JPY 1,300
Sparkling Wine
Market value (please ask)
Fresnesse Seco (Spain)
Rosé half bottle
JPY 1,700
Whiskey
Market value (please ask)
Rock and Water
JPY 500
Highball
JPY 400
Soft Drink
Market value (please ask)
Coca-Cola Orange Juice Cider Calpis Oolong Tea Ginger Ale (various types)
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Amatsu
Japanese
あまつ
Korean
아마츠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Nishitenngachaya station0.43km from Kishinosato station0.47km from Tenngachaya station0.80km from Kitatenngachaya station0.86km from Matsudachou station0.87km from Hanazonochou station0.89km from Shoutennzaka station1.07km from Imafune station1.08km from Tennjinnnomori station1.08km from Kishinosatotamade station1.10km from Haginochaya station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
None 近隣にコインパーキング有。
Smoking
Non-smoking
Opening date
March 1, 1994
Website
None
Restaurant details
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