Echuya

With a reasonable price starting at 100 yen per piece, you can casually enjoy authentic sushi. Not only the nigiri but also the side dishes are full of personality. The deep flavor of simmered tokobushi, the crunchy texture of salted swordfish squid, and the rich, sticky umami of the innards come together in a 'super delicious' dish that is a must-try. With a wide variety of menu options to choose from based on your mood for the day and an astonishing cost performance, you can discover new deliciousness every time you visit.

Located just a short distance from Tenkachaya Station, the space that unfolds beyond its subdued exterior is bright and full of cleanliness. At the L-shaped counter, you can experience the chef's brilliant techniques with all your senses. The table seating allows for a relaxed time. The warm attentiveness of the staff, led by the chef, creates a comfortable atmosphere where even first-time visitors can feel at home like regulars, which is the reason for repeat customers.

Once beloved as a takeout specialty shop, 'Echikuya' has now evolved into a stand-up sushi restaurant. What remains unchanged is the wonderful hospitality and astonishing cost performance. Highly rated not only by domestic customers but also by travelers from abroad, it continues to update the standard of 'delicious' every day while being rooted in the town of Tenka Chaya.