Yuharaku Atsugi Restaurant
湯花楽厚木店 お食事処
3.18
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~23:30
(L.O.23:00)
Accepts reservations
Monday
11:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:00~23:30
(L.O.23:00)
Accepts reservations
Friday
11:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:00~23:30
(L.O.23:00)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
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:Real-time reservation
:Request
:No available seats
:Closed
A dining spot to enjoy a relaxing moment after a hot spring visit
At the Yunagaraku Atsugi restaurant, you can enjoy a leisurely time with a diverse menu. The fresh seafood bowl and fluffy oyakodon are highly recommended, all served in a comfortable atmosphere. After a relaxing time in the hot springs, dining here is sure to be a blissful experience.
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Including hot spring bath] Banquet plan [3,700 yen course
JPY 3,700
[Including hot spring bath] Banquet plan [2700 yen course
JPY 4,700
Cooking
Lava Gourmet Series
Market value (please ask)
Lava Steak Set Meal
JPY 1,290
Lava Hamburg Steak Set Meal
JPY 1,200
Premium Lava Feast
JPY 1,500
Rice Dishes
Market value (please ask)
Small Donburi Set Meal
JPY 1,000
Tempura Set Meal
JPY 1,000
Pork Pickle Set Meal
JPY 940
Atsugi Specialty Gosen
JPY 1,500
Atsugi Ginger Grilled Set Meal
JPY 890
Kalbi Grilled Beef Set Meal
JPY 890
Domestic Beef Steak Bowl
JPY 1,000
Atsugi Pork Cutlet Bowl
JPY 890
Stone Bibimbap
JPY 790
Shrimp Tempura Bowl
JPY 790
Stone-grilled Chinese rice bowl
JPY 790
Atsugi Pork Cutlet Curry
JPY 890
Pork Curry
JPY 690
Seafood Bowl
Market value (please ask)
Salmon and Salmon Roe Rice Bowl
JPY 790
Tuna and Negitoro Marinated Rice Bowl
JPY 790
Seafood and grated yam rice bowl
JPY 990
Soba, Udon, Ramen
Market value (please ask)
Tempura Soba/Udon
JPY 690
Zundubu Udon
JPY 890
Fujinomiya Yakisoba
JPY 650
Five-Ingredient Udon
JPY 790
Spicy Sichuan Mapo Noodles
JPY 890
Stone-grilled Vegetable Miso Ramen
JPY 890
Five Ingredient Ramen
JPY 790
Plenty of Vegetable Tanmen
JPY 790
Ramen
JPY 590
Drink
Soft drink
JPY 200
Seasonal Fresh Juice
※Contents may vary depending on the season
JPY 350
Draft Beer (Medium)
JPY 580
Draft Beer (Large)
JPY 840
Non-alcoholic beer
JPY 500
Plum wine (on the rocks or with soda)
JPY 400
Wine Glass
JPY 400
Wine Half Bottle (White/Red)
JPY 750
Highball
JPY 400
Fresh Grapefruit Sour
JPY 500
Fresh Lemon Sour
JPY 500
Oolong High/Green Tea High
JPY 400
Plum Sour / Lime Sour / Calpis Sour
JPY 400
Various Cocktails
JPY 400
We also have Japanese sake and shochu
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yuharaku Atsugi Restaurant
Japanese
湯花楽厚木店 お食事処
Korean
유카라쿠 아츠기텐 오쇼쿠지도코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~23:30
(L.O.23:00)
Accepts reservations
Monday
11:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:00~23:30
(L.O.23:00)
Accepts reservations
Friday
11:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
無料駐車場150台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
January 28, 2011
Restaurant details
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