imanoma

Pickled with a special soy sauce and vinegar made from soybeans and dried daikon.

Light pickles with yuzu flavor made from 5 types of vegetables. It pairs well with bonito flakes.

The texture of pistachio adds a nice accent to the nuta ae of green onions.

Kyoto-style obanzai, negijako served as a snack

A sophisticated potato salad for adults. Pairs well with wine.

Cooked fresh liver at 63 degrees. Simply with sesame oil and salt.

Salted bonito intestines. So delicious that you want to steal sake.

The side dish is good with grilled squid

Classic snack with a twist

Deep-fried after simmering in broth. Sticky and comforting.

Good with sake and wine

After simmering until tender, grilled. Served with plenty of mustard and green onions.

4 types × 1 piece * Prepared for each person * The contents change daily based on today's ingredients. * We can also accommodate individual sashimi orders when possible, so please inquire.

3 Types of Seafood, 2 Other Types

Our signature dish. Rolled up thick and fluffy after receiving the order.

Crispy all the way to the edges with a cast iron pan. This is a snack taiyaki filled with mentaiko, shiso, and cheese. One piece.

Delicious sweet and spicy sauce made with garlic, ginger, and onion

Sticky liver, rich sauce

Each piece is deboned for easy eating

Uses strong-textured and rich-flavored old chicken from Kyushu.

Please enjoy authentic grilled dishes of Japanese cuisine.

Using flavorful Ichibo

We made crispy fried chicken with a special frying method, 1 piece

Can't stop... won't stop...

(About 3 small bowls of 1 go)

Ume…650 yen, Natural Red Salmon…700 yen, Spicy Cod Roe…700 yen

※We kindly ask for one drink order per person.※ A service charge of 500 yen will be collected as an appetizer fee.