imanoma

One serving

Iki produced

1/2 piece each

(Natural Sea Bream)

2 pieces

One stick of Imonoma-style vinegar

1 piece

(Mint, Arugula, Mitsuba, Shiso, etc.)

1ヶ

1 cup

Pickled with a special soy sauce and vinegar made from soybeans and dried daikon.

Light pickles with yuzu flavor made from 5 types of vegetables. It pairs well with bonito flakes.

The texture of pistachio adds a nice accent to the nuta ae with green onions.

Kyoto-style obanzai, negijako served as a snack

A sophisticated potato salad for adults. Pairs well with wine.

Cooked at 63 degrees with freshly sourced liver. Simply seasoned with sesame oil and salt.

Salted bonito intestines. So delicious that it makes you want to steal sake.

The side dish is good with grilled squid

Classic snack with a twist

Deep-fried after simmering in broth. Sticky and comforting.

Pairs well with sake and wine

After simmering until tender, grilled. Served with plenty of mustard and green onions.

4 varieties × 1 piece. *Prepared for each person. *Contents change daily based on today's ingredients. *If available, we can also accommodate sashimi orders individually, so please ask.

3 Types of Seafood, 2 Other Types

Our current signature dish. Rolled up thick and fluffy after receiving the order.

Crispy all the way to the edges, made with cast iron. A snack taiyaki filled with mentaiko, shiso, and cheese. 1 piece

Delicious sweet and spicy sauce made with garlic, ginger, and onion

Sticky liver, rich sauce

Each one is deboned for easy eating

Uses strong-textured and rich-flavored parent chicken from Kyushu.

Please enjoy authentic grilled dishes of Japanese cuisine.

Using flavorful Ichibo

We made crispy fried chicken with a special frying method, 1 piece

Can't stop... won't stop...

(About 3 small bowls of 1 cup)

Ume…600 yen, Natural Red Salmon…650 yen, Spicy Cod Roe…650 yen

※We kindly ask for one drink order per person.※ A service charge of 500 yen is required as an appetizer fee.