BLANCKET

We offer French cuisine made with carefully selected ingredients and finished with delicate techniques. Each dish, utilizing fresh seasonal ingredients, delivers a special flavor to our guests. The chef's dedication is packed into the dishes, which can be enjoyed for both their visual appeal and taste.

The interior exudes a calm atmosphere, providing a space where you can spend a relaxed time. The sophisticated decor offers a pleasant moment for those who visit. It is a high-quality space suitable for celebrating anniversaries or special days with loved ones.

Opened on August 20, 2026, in Nagoya City, Aichi Prefecture. As a new stage for French cuisine, it brings a fresh breeze to the local food culture. Since its opening, it has been loved by many and has established itself as a part of the local food culture.