La Maison Rouge
ラ・メゾン・ルージュ
3.48
（0 reviews）JPY 1,500JPY 7,000
French
Nagoya-shi Showa-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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：Real-time reservation
：Request
：No available seats
：Closed
A bistro that stands out for its deliciousness and atmosphere
La Maison Rouge is a cozy yet stylish bistro that exudes a calm ambiance. The interior features an open kitchen, allowing guests to enjoy the sight of their meals being prepared. Every dish is exquisite, and the timing of the main courses is particularly delightful. It's a perfect spot for a date or a special evening, and highly recommended in Nagoya.
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Maison Rouge
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
August 1, 2010
Restaurant details
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