Octopus Pot

Officially named <Akamutsu>. Known as <Nodoguro> in the Niigata and Hokuriku regions due to the black color at the back of its throat, this is a high-end fish. Enjoy its rich flavor, which is often referred to as white fish toro, grilled over charcoal. Please refer to the recommended menu.

The beautiful transparent flesh is a testament to its freshness. We offer seasonal squid: spring/spear squid, summer and autumn/true squid, and winter/red squid. The luxurious dancing squid, which embodies the value of being alive with its umami, sweetness, and crunchy texture, is a must-try. Please refer to the recommended menu.

Sado fish is delicious. Sado Island is the largest remote island in Japan, located in the middle of the Sea of Japan. The waters off Sado are known for a diverse range of seafood due to the convergence of the Tsushima Warm Current flowing north from the south and the Liman Cold Current flowing south from the north, making it one of Japan's premier fishing grounds. Fresh selections are delivered directly from Sado Offshore and Niigata Offshore every day. Enjoy market-fresh seafood. Please refer to the recommended menu.

Sado Kanburi that should be eaten in winter. It descends south in the Sea of Japan around November when the water temperature drops below 15 degrees. The genuine Sado Kanburi is caught in the Sado fixed net from December to February, and it is a top-quality product that is plump and rich in fat. Please enjoy it as sashimi or shabu-shabu. Refer to the recommended menu.

Queen of the Sea of Japan. Delicate and sweet umami flavor. If king crab is the king of crabs, then snow crab is the queen. You can feel the delicacy and gentleness like a woman, along with the sweetness, within the refined and high-quality umami flavor. Please refer to the recommended menu.

Utilizing the natural cold heat (temperature 5°C, humidity 70 percent) of a snow storage facility made from approximately 700 tons of snow, which is said to prevent various stresses and deterioration, the brown rice is stored as is and moved to an ice temperature storage facility at minus 2°C for 2 weeks before shipping. This process is believed to enhance the flavor and sweetness of the rice, resulting in rice that retains moisture even when cooled.

The water used to cook rice is also the preparation water from Kirinzan, which is underground water from the Jorogawa River. It is soft water with low mineral content, has no peculiar taste, and cooks rice to be fragrant and moist.

Salted Salmon / Ikura / Nanko Plum / Mustard Eggplant Sado Mozuku and Rock Seaweed Tsukudani / Fresh Furikake

Two servings 2123 yen, three servings 3157 yen, four servings 4191 yen, five servings 5225 yen

We source from producers certified as 'Niigata Wagyu Breeder Masters.' This title is awarded to individuals who have shipped beef with a grade of 4 or higher for more than 70 percent of their shipments over the past two years, and who have received awards of excellence or higher at national or prefectural competitions in the last five years. The photo is for illustration purposes.

When it comes to katsu don in Niigata Prefecture, it is not the egg-based or sauce-based version, but rather a katsu don seasoned with a soy sauce base that includes dashi, mirin, and sugar. The unique sweet and spicy flavor also enhances the katsu when served as a snack.

Niigata local cuisine. There are various seasonings depending on the region within Niigata Prefecture, and it is a traditional New Year's dish made by simmering taro, carrots, burdock, shiitake mushrooms, ginkgo nuts, and salmon in bonito broth. It is said to be called 'noppe' because of the thick texture of the taro.

Refer to recommended menu

Using Sato Tofu Shop, the Tochio specialty Jumbo Fried Tofu from Niigata Prefecture is about three times the size of a regular one, measuring 20cm in height, 8cm in width, and 3cm in thickness, making it look like thick fried tofu. Jumbo Fried Tofu 858 yen, Natto Stuffed Grilled 935 yen, Green Onion Miso Stuffed Grilled 935 yen.

Niigata Country Miso / Soy Sauce Beans / Mayonnaise

5 pieces 1100 yen 8 pieces 1760 yen 12 pieces 2460 yen