Côte Ouest Bistro
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Menu
Served on the rocks with a mignonette and lemon wedges
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Served in a Parsley and Garlic Butter, Puff Pastry
Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit, gratin dauphinois, mushroom sauce
Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Board of Dry-Cured Spanish Ham
Cheese Selection Of The Day
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment
Served on the rocks with a mignonette and lemon wedges
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad
Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries
Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Traditional rabbit rillette with mustard & tarragon served with toasted pain au levain
Board of dry-Cured Spanish Ham
Cheese Selection Of The Day
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Served with a mixed Green Salad
PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic & Parsley, Served With French Fries
Sautéed salmon filet with Brussels sprouts, almonds, dry cranberries, Bordelaise sauce
8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce
Duck leg confit, potato gratin, mushroom sauce
Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce
Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
The classic decadent vanilla dessert
Warm Chocolate Cake, Salted Caramel, Whipped Cream, hazelnuts, Creme Anglaise
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Served on the rocks with a mignonette and lemon wedges
Cured Serrano ham served with cornichons
Seasoned with Piment d'espelette, Pistachios, served with cornichons & toasted pain au levain
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad
Organic, Grass Fed Beef Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries
Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries
Dungeness crab meat, apples, pickled onions, fuji apple, chimichurri, French fries
Classic French Omelette with Ham and Swiss, Garlic Roasted Potatoes
Burrata, bacon, tomato chutney, pesto, served with garlic roasted potatoes
Asparagus, mushrooms and goat cheese omelette served with Garlic roasted potatoes
Poached Eggs Served over Smoked Salmon, with Pesto and Hollandaise on a Butter Croissant, Garlic Roasted Potatoes
Sunny side up egg, feta cheese, crispy Serrano ham, sun dried tomato, garlic roasted potatoes
Served with a mixed Green Salad
8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce
PEI mussels classically served in a white wine broth with shallots, garlic & parsley, served with a side of French fries
Overnight slow braised pork belly, topped with a sunny side up egg, bordelaise sauce, served with garlic roasted potatoes
Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
Custard soaked croissant served with fresh berries
The classic decadent vanilla dessert
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise
The classic decadent vanilla dessert
Soft meringue, served with crème Anglaise, caramel sauce and almonds
Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Muscat de Saint-Jean de Minervois
Sauternes Cuvée Prestige
Pommeau de Normandie aged 5 Years
Late Bottle Vintage Port unfiltered
Tawny Port
Semi-sweet black muscat
Moschetti Artisan Roaster, Vallejo, CA
Two Leaves and a Bud, Basalt, CO
The classic decadent vanilla dessert
Soft meringue, served with crème Anglaise, caramel sauce and almonds
Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Muscat de Saint-Jean de Minervois
Sauternes Cuvée Prestige
Pommeau de Normandie aged 5 Years
Late Bottle Vintage Port unfiltered
Tawny Port
Semi-sweet black muscat
Moschetti Artisan Roaster, Vallejo, CA
Two Leaves and a Bud, Basalt, CO
Served on the rocks with a mignonette and lemon wedges
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Served in a Parsley and Garlic Butter, Puff Pastry
Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic Persillade
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit, gratin dauphinois, mushroom sauce
Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
Seasoned with Piment d'espelette, Pistachios, served with cornichon toasted pain au levain
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Board of Dry-Cured Spanish Ham
Cheese Selection Of The Day
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment
Served on the rocks with a mignonette and lemon wedges
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic Persillade
Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham Emmental Cheese, Mixed Greens and French Fries
Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad
Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries
Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries
Seasoned with Piment d'espelette, Pistachios, served with cornichon toasted pain au levain
Traditional rabbit rillette with mustard tarragon served with toasted pain au levain
Board of dry-Cured Spanish Ham
Cheese Selection Of The Day
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Served with a mixed Green Salad
PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic Parsley, Served With French Fries
Sautéed salmon filet with Brussels sprouts, almonds, dry cranberries, Bordelaise sauce
8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce
Duck leg confit, potato gratin, mushroom sauce
Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce
Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
The classic decadent vanilla dessert
Warm Chocolate Cake, Salted Caramel, Whipped Cream, hazelnuts, Creme Anglaise
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Served on the rocks with a mignonette and lemon wedges
Cured Serrano ham served with cornichons
Seasoned with Piment d'espelette, Pistachios, served with cornichons toasted pain au levain
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham Emmental Cheese, Mixed Greens and French Fries
Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad
Organic, Grass Fed Beef Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries
Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries
Dungeness crab meat, apples, pickled onions, fuji apple, chimichurri, French fries
Classic French Omelette with Ham and Swiss, Garlic Roasted Potatoes
Burrata, bacon, tomato chutney, pesto, served with garlic roasted potatoes
Asparagus, mushrooms and goat cheese omelette served with Garlic roasted potatoes
Poached Eggs Served over Smoked Salmon, with Pesto and Hollandaise on a Butter Croissant, Garlic Roasted Potatoes
Sunny side up egg, feta cheese, crispy Serrano ham, sun dried tomato, garlic roasted potatoes
Served with a mixed Green Salad
8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce
PEI mussels classically served in a white wine broth with shallots, garlic parsley, served with a side of French fries
Overnight slow braised pork belly, topped with a sunny side up egg, bordelaise sauce, served with garlic roasted potatoes
Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
Custard soaked croissant served with fresh berries
The classic decadent vanilla dessert
Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise
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