Côte Ouest Bistro

Served on the rocks with a mignonette and lemon wedges

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing

Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries

Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain

Traditional rabbit rillette with mustard & tarragon served with toasted pain au levain

Board of dry-Cured Spanish Ham

Cheese Selection Of The Day

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Served with a mixed Green Salad

PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic & Parsley, Served With French Fries

Sautéed salmon filet with Brussels sprouts, almonds, dry cranberries, Bordelaise sauce

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce

Duck leg confit, potato gratin, mushroom sauce

Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

The classic decadent vanilla dessert

Warm Chocolate Cake, Salted Caramel, Whipped Cream, hazelnuts, Creme Anglaise

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Served on the rocks with a mignonette and lemon wedges

Cured Serrano ham served with cornichons

Seasoned with Piment d'espelette, Pistachios, served with cornichons & toasted pain au levain

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries

Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass Fed Beef Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Dungeness crab meat, apples, pickled onions, fuji apple, chimichurri, French fries

Classic French Omelette with Ham and Swiss, Garlic Roasted Potatoes

Burrata, bacon, tomato chutney, pesto, served with garlic roasted potatoes

Asparagus, mushrooms and goat cheese omelette served with Garlic roasted potatoes

Poached Eggs Served over Smoked Salmon, with Pesto and Hollandaise on a Butter Croissant, Garlic Roasted Potatoes

Sunny side up egg, feta cheese, crispy Serrano ham, sun dried tomato, garlic roasted potatoes

Served with a mixed Green Salad

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce

PEI mussels classically served in a white wine broth with shallots, garlic & parsley, served with a side of French fries

Overnight slow braised pork belly, topped with a sunny side up egg, bordelaise sauce, served with garlic roasted potatoes

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

Custard soaked croissant served with fresh berries

The classic decadent vanilla dessert

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise

The classic decadent vanilla dessert

Soft meringue, served with crème Anglaise, caramel sauce and almonds

Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

Muscat de Saint-Jean de Minervois

Sauternes Cuvée Prestige

Pommeau de Normandie aged 5 Years

Late Bottle Vintage Port unfiltered

Tawny Port

Semi-sweet black muscat

Moschetti Artisan Roaster, Vallejo, CA

Two Leaves and a Bud, Basalt, CO

The classic decadent vanilla dessert

Soft meringue, served with crème Anglaise, caramel sauce and almonds

Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

Muscat de Saint-Jean de Minervois

Sauternes Cuvée Prestige

Pommeau de Normandie aged 5 Years

Late Bottle Vintage Port unfiltered

Tawny Port

Semi-sweet black muscat

Moschetti Artisan Roaster, Vallejo, CA

Two Leaves and a Bud, Basalt, CO

Served on the rocks with a mignonette and lemon wedges

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Served in a Parsley and Garlic Butter, Puff Pastry

Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing

Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic Persillade

8 oz Bavette Steak, French fries and a green peppercorn sauce

Duck leg confit, gratin dauphinois, mushroom sauce

Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce

Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce

PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries

Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce

Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

Seasoned with Piment d'espelette, Pistachios, served with cornichon toasted pain au levain

Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Board of Dry-Cured Spanish Ham

Cheese Selection Of The Day

Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

Served on the rocks with a mignonette and lemon wedges

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic Persillade

Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing

Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham Emmental Cheese, Mixed Greens and French Fries

Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Seasoned with Piment d'espelette, Pistachios, served with cornichon toasted pain au levain

Traditional rabbit rillette with mustard tarragon served with toasted pain au levain

Board of dry-Cured Spanish Ham

Cheese Selection Of The Day

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Served with a mixed Green Salad

PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic Parsley, Served With French Fries

Sautéed salmon filet with Brussels sprouts, almonds, dry cranberries, Bordelaise sauce

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce

Duck leg confit, potato gratin, mushroom sauce

Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

The classic decadent vanilla dessert

Warm Chocolate Cake, Salted Caramel, Whipped Cream, hazelnuts, Creme Anglaise

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Served on the rocks with a mignonette and lemon wedges

Cured Serrano ham served with cornichons

Seasoned with Piment d'espelette, Pistachios, served with cornichons toasted pain au levain

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham Emmental Cheese, Mixed Greens and French Fries

Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass Fed Beef Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Dungeness crab meat, apples, pickled onions, fuji apple, chimichurri, French fries

Classic French Omelette with Ham and Swiss, Garlic Roasted Potatoes

Burrata, bacon, tomato chutney, pesto, served with garlic roasted potatoes

Asparagus, mushrooms and goat cheese omelette served with Garlic roasted potatoes

Poached Eggs Served over Smoked Salmon, with Pesto and Hollandaise on a Butter Croissant, Garlic Roasted Potatoes

Sunny side up egg, feta cheese, crispy Serrano ham, sun dried tomato, garlic roasted potatoes

Served with a mixed Green Salad

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce

PEI mussels classically served in a white wine broth with shallots, garlic parsley, served with a side of French fries

Overnight slow braised pork belly, topped with a sunny side up egg, bordelaise sauce, served with garlic roasted potatoes

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

Custard soaked croissant served with fresh berries

The classic decadent vanilla dessert

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise