Gyutan Kimura, Toyocho
牛タン木村 東陽町
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A hidden izakaya where you can savor authentic Sendai beef tongue
Ratings
Japan User ratings3.20(1 review)Reviews
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Menu
2 hours daily. Friday, Saturday, and the day before a national holiday: +500 yen. From December 13 to January 9, 2024, +500 yen.
2 hours are required on Fridays, Saturdays, and days before national holidays.
3 hours on Fridays and eve of public holidays.
POINT1" Relaxed 3 hours all-you-can-drink♪ Over 60 kinds of drinks including beer! POINT2" 10 dishes in total! Choice of main course "Wagyu beef steak or Kagoshima Kurobuta pork shabu shabu shabu or Japanese black beef sukiyaki or Hakata motsu nabe". POINT3" "Sashimi 5-piece set" Undan, fried oysters, snow crab, Japanese black beef, and a variety of gorgeous seasonal foods.
POINT 1: Using our own ingredients! This is a course full of beef tongue from a former beef tongue restaurant. POINT2 Only this plan allows you to enjoy beef tongue shabu shabu shabu. POINT3 Over 80 kinds of drinks in a relaxed 3-hour premium all-you-can-drink plan with self-serve sake.
Not available on Fridays and days before holidays.
Must-see for the executive! You can earn T-points by making a reservation online! All-you-can-eat domestic pork! If you wish to have all-you-can-drink afterwards, "+700 yen for soft drinks" and "+1500 yen for all-you-can-drink alcohol" are included! *Not available on Fridays and the day before national holidays. *Not available on Fridays and the day before national holidays and +500 yen on Saturdays.
Must-see for the executive! You can earn T-points by making a reservation online! You can choose one type of Hakata Motsunabe (Salt or Soy Sauce). For customers who wish to have all-you-can-drink, you can have "all-you-can-drink soft drinks for +700 yen" and "all-you-can-drink alcohol for +1500 yen"! *Friday, Saturday, and the day before a national holiday: +500 yen.
You can enjoy thick slices of beef tongue grilled over charcoal, prepared in the authentic Sendai style.
We have a rich selection of carefully selected Japanese sake from all over the country, starting from 550 yen per glass.
Intense!! Super dry at below freezing. An unprecedented 'dry' experience to savor with all your senses.
Dry, crisp, freshness. The assertiveness of Super Dry is supported by many customers. The freshness enhances the crispness. There are no off-flavors, so it does not detract from the deliciousness of the food. A refined, clear taste; dry. The deliciousness is different. Glass 390 yen
Low calorie, low sugar, and zero purine! Safe for anyone to drink. A refreshing taste. A product that you can enjoy endlessly without getting tired of it. 480 yen for the first serving, 250 yen for refills inside, and 230 yen for refills outside.
Oolong Highball, Green Tea Highball, Turmeric Tea Highball, Jasmine Tea Highball
・Fresh Lemon Sour ・Fresh Grapefruit Sour ・Plum Sour ・Aomori Prefecture Tsugaru Apple Sour ・Iwate Prefecture Kyoho Grape Sour ・Yamagata Prefecture Cherry Sour ・Okinawa Prefecture Shikuwasa Sour ・Rich White Grape Sour ・Rich Yuzu Sour 480 yen to 520 yen
Cassis soda, cassis orange, cassis grape, cassis oolong, lychee soda, lychee orange, lychee grape, lychee oolong
Oolong tea, green tea, turmeric tea, jasmine tea, orange juice, grapefruit juice, ginger ale, cola 280 yen to 320 yen
Sanvansan is a fresh and fruity daily wine characterized by its rich taste. - Sanvansan (white) - Sanvansan (red) - Sanvansan (white decanter) - Sanvansan (red decanter) Glass 480 yen Decanter 1,880 yen
We offer a variety of highballs! - Black Nikka Highball - Black Nikka Highball (Double) - Ginger Highball - Black Highball - Taketsuru 12 Year Premium Highball - Men's Highball (Double) - Black Highball - Yamazaki Highball 480 yen to 650 yen
Light and delicious. It is a highball made with ginger liquor. With a refreshing ginger aroma and a light mouthfeel, it is easy to drink and pairs well with meals.
A premium highball made with the whiskey of Masataka Taketsuru, the father of Japanese whiskey and founder of Nikka Whisky. A soft, sweet aroma rises gently, and the rich depth unique to malt whiskey provides a delightful aftertaste. This is a premium highball that allows you to enjoy a fragrant aroma and a light finish.
A rich lineup. Please search for your preferred brand. - Tamon Eikui Dry - Ichinokura - Yamagata Masamune - Urakasumi 680 yen to 980 yen
A pure rice sake with a flavor that brings out the deliciousness of rice, smooth yet refreshing.
Plum wine popular among women. Rich plum wine. Cloudy plum wine 480 yen to 580 yen.
Kuro Kirishima, Satsuma Tsukasa White Koji, Kiroku, Kawagoe 480 yen to 680 yen
In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The richness produced by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional techniques at Kirishima Distillery.
The main ingredient, sweet potato, is 100% Kagoshima-grown Kogane Sengan. This is a genuine sweet potato shochu characterized by a pleasant subtle aroma and a light taste.
A fragrant Satsuma shochu made with fresh Kogane Sengan from local Kanoya, using white koji and distilled at normal pressure.
・Nakanaka 520 yen to 580 yen
A barley shochu from the Kuraki Honten company, which is the same brewery as the Hundred Years of Solitude. It beautifully balances the fragrant flavor of barley with a refreshing aftertaste.
[Rice] Torikai [Awamori] Zanpa 580 yen to 650 yen
Kurokirishima, Kiroku, Satsuma Tsukasa White Koji 2,980 yen to 3,980 yen
First Prize - Nakata 2,980 yen to 3,480 yen
A perfect balance of aroma and flavor. This is a 100% barley authentic shochu with a fruity aroma and a refreshing taste.
• Oolong Tea Decanter • Green Tea Decanter • Pickled Plum • Cut Lemon • Grapefruit 100 yen to 630 yen
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