Nihonshu Dokoro Asanoha
日本酒どころ あさのは
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A paradise for enjoying sake with experts
Ratings
Japan User ratings3.07(1 review)Reviews
Menu
This is a 6-course meal. All-you-can-drink is not included. Please order drinks separately.
8-course meal. All-you-can-drink is not included. Please order drinks separately.
This is a 10-course meal. All-you-can-drink is not included. Please order drinks separately.
We offer an all-you-can-drink menu of 3 types of sake recommended by the owner from among the local sake selections from all over Japan. The brands change each time, but please let us know if you would like us to include a particular sake. We will do our best to accommodate your request. Beer, shochu, highballs, soft drinks, and other drinks other than sake are not included in the all-you-can-drink package. Please order separately.
The owner recommends 6 types of sake from all over Japan. The brands change each time, but please let us know if you would like us to include a particular sake. We will do our best to accommodate your request. Beer, shochu, highballs, soft drinks, and other drinks other than sake are not included in the all-you-can-drink package. Please order separately.
We offer an all-you-can-drink menu of 10 different types of sake recommended by the owner from all over Japan. The brands change each time, but please let us know if you would like us to include a particular sake. We will do our best to accommodate your request. Beer, shochu, highballs, soft drinks, and other non-sake beverages are also all-you-can-drink.
A large plate dish featuring seasonal ingredients that changes daily! Approximately four to five items such as ohitashi, nimono, and nanbanzuke are served each day. Please refer to the menu displayed in the restaurant.
A standard menu item at izakayas in Hakata (sometimes referred to as Paripi...). Of course, our meat miso is homemade.
This is homemade chicken ham made by marinating chicken breast in salt koji and slowly cooking it at low temperature.
We make homemade miso using seasonal ingredients such as ginger miso, yuzu miso, and butterbur miso. We serve two types of miso with cucumber sticks. Cucumber sticks come with a free refill once.
A perfect assortment of three delicacies: tuna sake lees, salted squid, and fermented soybeans, ideal for pairing with sake.
This is from Mihara Tofu Shop located in Kashima City, Saga Prefecture, using their 'Phantom Thick Fried Tofu'. Please enjoy it with their dashi soy sauce.
Half size... 400 yen
Four pieces... 500 yen each... 130 yen
Large...150 yen Small...100 yen
It allows the nutrients of the ingredients to remain intact, enabling you to fully enjoy their original flavors. It is a healthy and gentle dish that does not use any fat. This is our restaurant's top recommended menu item.
A platter of pork, chicken, fish, shumai, bacon sausage, and vegetables! It's a great deal. Perfect for two.
Please enjoy the thigh meat marinated in salt koji, steamed in a bamboo steamer, topped with our special green onion salt sauce! This is a highly recommended dish!
Homemade shumai with four types: meat, scallops, shrimp, and crab stick.
A simple dish made by steaming potatoes in a steamer and adding butter, but it is delicious.
Our shop uses brown rice. Please choose from ume, kombu, salmon, or takana.
Please choose from plum, kelp, or salmon.
Large...350 yen, Small...250 yen
Brown rice, hearty miso soup, daily small side dishes, pickles
Daikon radish, konjac, taro, thick fried tofu, fish cakes, shiitake mushrooms, eggs, beef tendon, tomato, shungiku, ganmodoki, tomato
String, Board
Chikuwa, Maruten, etc.
Uzumasa, Suikun, Mitsui no Kotobuki, Wakanami, TAMA, Shichida, Toichi, Suigei, Ishizuchi, Gokyo, Kaze no Mori, Koshihikari, Shintsuchida, Yoshidagura U, Tateyama, Gagaku-dai, Miyakanbai, Yamamoto, Komezuru, Akabu
Asahigiku Daichi, Komakuraz, Banrei, Ju Asahi, Aizumusume, Sanzenshori, Gunmaizumi, Gonin Musume, etc.
We offer seasonal sake such as winter's new sake, spring sake, summer sparkling sake, and autumn's hiyaoroshi, as well as limited edition sake sourced from brewery openings. In addition to our regular offerings, we always have 5 to 7 different types available.
Sake brewed with sake instead of water, 'Kijōshu', sake made using the Kamakura period method 'Bodaimon-zukuri', 'Genmaishu' brewed with unpolished rice, 'Koshu' aged for over three years, as well as quite niche drinks like 'Doburoku' and 'Craft Sake' are also available.
You can taste and compare three sakes recommended by the shop owner.
You can taste and compare three premium sakes.
This is a tasting of old sake that has been aged for a long time. There is also sake that is 30 years old.
Sake made using sake instead of water during the brewing process, 'Kijōshu', sake made using the 'Bodaigonzukuri' method from the Kamakura period, 'Genmaishu' which is sake made with 100% unpolished rice, and 'Mirin' made only with glutinous rice and rice koji, and authentic shochu... this is a tasting of such maniacal sake.
Medium bottle
Medium bottle
350ml can
Small Bottle
The Lemon Sour base is made using Meyer lemons from a designated farm and Omachi rice from the sake brewery 'Yamanosho' in Kurume Kitano Town.
The ingredients of Sanshu Mikawa mirin are only three: glutinous rice, rice malt, and rice shochu, with an alcohol content of 14 degrees. Real mirin can be consumed.
We offer craft gin made by the sake brewery 'Shinozaki' located in Asakura City, Fukuoka Prefecture, and several other Japanese sake breweries.
Sweet potato, Kagoshima
Sweet Potato, Miyazaki
Rice, Kumamoto
Barley, Nagasaki
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