Fujimura
藤むら
3.22
（1 reviews）JPY 7,000
Izakaya
Fukushima-shi, Fukushima, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
0.40km from Fukushima station0.51km from Soneda station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
A renowned Japanese restaurant offering fresh seafood and a wide selection of sake
Fujimura is a Japanese restaurant located just a 5-minute walk from the east exit of Fukushima Station. It uses fresh seafood delivered directly from Hachinohe Fishing Port and boasts a rich menu including sashimi and tempura. In particular, the fatty hokke served as sashimi is a must-try dish. Additionally, the carefully selected and managed sake by the owner is another highlight, allowing guests to enjoy a diverse lineup.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆Easy Banquet Course (meal only *tax included)
JPY 3,800
◆Kamahan Banquet Course (meal only *tax included)
JPY 4,500
◆Oyakata's recommended course (meal only *tax not included)
The number of items changes depending on daily purchases and the season.
JPY 5,000
Unique Item
Cold Tofu
JPY 350
Assorted Pickles
JPY 500
Motsuni
JPY 450
Braised Pork Belly
JPY 500
Bamboo Shoots with Tofu
JPY 450
Toriwasa
JPY 500
Octopus Wasabi
JPY 600
Squid Natto
JPY 500
Tuna with Grated Yam
JPY 700
Bakurai
(Sea squirt, fermented sea cucumber, salted fish guts)
JPY 450
Mackerel Sake Stew
JPY 400
Scallop Potato Cheese Bake
JPY 600
Asari Sake Mushi
JPY 650
Chawanmushi
JPY 450
Salad
Seaweed Salad
JPY 600
Radish and Mizuna Salad
JPY 600
Vinegar Dish
Vinegar-based Salad Platter
JPY 700
mozuku
JPY 400
Sea Cucumber Vinegar
JPY 600
Raw Jellyfish in Vinegar
JPY 400
Cooking
persimmon
JPY 850
Matsutake Mushroom in a Clay Pot Steamer
JPY 1,000
Matsutake Mushroom Kamameshi
JPY 2,000
Raw Octopus
JPY 850
Grilled Fish
Starting from 800 yen, the types of fish may vary by season, including sea bream, amberjack, flounder, and true sole.
JPY 800
Yoshitsugu Grilled Salt
From 2000 yen
Market value (please ask)
Fried Chicken Wings
JPY 600
Tempura Assortment
JPY 1,500
Various Kamameshi Made with Seasonal Fresh Ingredients
Market value (please ask)
Zaru Soba
JPY 750
Crab Rice Soup
JPY 900
One-of-a-kind
Cold Tofu
JPY 350
Assorted Pickles
JPY 500
Offal Stew
JPY 500
Braised Pork Belly
JPY 600
Bamboo Shoots with Tofu
JPY 500
Toriwasa
JPY 600
Octopus Wasabi
JPY 600
Squid Natto
JPY 500
Tuna with Grated Yam
JPY 700
Bakurai
(sea cucumber, fermented sea cucumber innards, salted fish guts)
JPY 450
Mackerel Sake Stew
JPY 400
Scallop Potato Cheese Bake
JPY 700
Steamed Clams with Sake
JPY 650
Chawanmushi
JPY 500
Salad
Seaweed Salad
JPY 600
Radish and Mizuna Salad
JPY 600
Vinegar Dish
Vinegar-based Salad Platter
JPY 700
Mozuku
JPY 400
Sea Cucumber Vinegar
JPY 600
Raw Jellyfish in Vinegar
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fujimura
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Fukushima station0.51km from Soneda station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
近隣に有料パーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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