Mejiro
めじろ
3.24
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.21km from Yabachou station0.72km from Kamimaedu station0.83km from Sakae station0.87km from Sakaemachi station0.93km from Tsurumai station1.19km from Oosukannnonn station
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A warm and authentic Japanese restaurant
Mejiro is a renowned Japanese restaurant in Sakae, Nakaku, run by a chef with over 30 years of experience in traditional Japanese cuisine. The establishment is famous for its dishes made with fresh seafood, particularly the carefully prepared anago (conger eel) dishes that are very popular. The interior has a calm atmosphere, making it easy to visit alone or perfect for family meals.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆For various banquets! Seasonal Japanese Course [From 5,000 yen
JPY 5,000
◆Seasonal special! Special pufferfish course [From 10,000 yen].
JPY 10,000
Today's Sake Appetizers (Example)
Please note that changes may occur depending on the season and availability of ingredients. For more details, please refer to the in-store menu.
Noto Produced Grilled Yellowtail Fat with Salt
JPY 3,000
Noto Produced Buri Toro
JPY 2,000
Mie Prefecture Saury Sashimi or Salt Grilled
JPY 1,500
Mie Prefecture Saba Sashimi
JPY 1,000
Shellfish Oysters (2 pieces)
JPY 800
Flatfish Sashimi
JPY 1,500
Dried Squid Craft
JPY 800
Oyster Fry
JPY 1,000
Dried Conger Eel (2 pieces)
JPY 800
Pufferfish Fin Sake
JPY 1,000
Simmered Hamburger
JPY 800
Final Salt Ramen (Half Egg)
JPY 500
Dish
Sashimi Platter
From 1,800 yen
Market value (please ask)
Obara Tofu Vegetable Salad
JPY 800
Chilled Tofu by Obara
JPY 800
Shirasu from Minamichita with grated daikon
JPY 600
Fresh Vegetable Pickles
JPY 600
Moromiso and Fresh Cucumber from Minamichita Shisaki
JPY 500
Mikawa Chicken Grilled with Kawa
JPY 1,000
Mikawa Chicken Salt Grilled
JPY 1,000
Counter Platter
Daily changing special dish. The image is an example of six items. Starting from 300 yen per item.
Market value (please ask)
Fried Food
Tempura Assortment
JPY 1,500
Vegetable Tempura
JPY 800
Fried Tofu (Obara Tofu)
JPY 800
Shrimp Tempura (Fry)
JPY 900
Chikuwa Isobe Age
JPY 600
Chicken Cutlet (Tempura) Breast Meat
JPY 900
Vegetable Tempura
JPY 800
Egg Tofu
Rolled Omelette
JPY 600
Grilled Egg (Sand Sugar, Soy Sauce Included)
JPY 600
Steamed Eel Rolled Omelette
JPY 1,200
Omelette
JPY 700
Cheese Omelette
JPY 800
Tamago Kake Gohan (Mejiro Style)
Includes pickles
JPY 600
Noodles
Somen (Warm/Cold)
JPY 800
Inaniwa Udon (Hot/Cold)
JPY 800
Anago Cuisine
Conger Eel Tempura (Fried)
JPY 800
Grilled Simmered Eel
JPY 800
Conger Eel Tempura
JPY 1,000
Chef's Special Assortment
A selection of seasonal items for the day! Perfect for individuals or small groups. Includes six types of appetizers served in a counter bowl. Two chef's choice dishes, which may include grilled, fried, or simmered items, are recommended by the chef.
JPY 2,700
Specialty Cold Sake
Dasai (Yamaguchi Prefecture)
Junmai Daiginjo
JPY 1,500
Kyuheiji (Aichi Prefecture, Odaka)
Junmai Daiginjo
JPY 1,200
Hoshizumi (Aichi Prefecture Akui)
Junmai Ginjo
JPY 1,000
Hakuro (Aichi Prefecture Tokoname)
Junmai Sake
JPY 1,000
Aoku (Aichi Prefecture Nishio)
Junmai Sake
JPY 1,000
Ikudii (Aichi Prefecture Higashiura)
Junmai sake
JPY 1,000
Reisen (Gifu Prefecture)
Junmai Sake
JPY 1,000
Takachiyo (Niigata Prefecture)
Junmai Sake
JPY 1,000
Hakkaisan (Niigata Prefecture)
Junmai Ginjo
JPY 1,000
Drink Menu
Draft Beer (Medium)
Ebisu
JPY 600
Bottle Beer (Medium Bottle)
Sapporo Lager
JPY 650
Bottle Beer [2] (Medium Bottle)
Kirin Classic
JPY 650
Barley Shochu (Wara Barley)
Watered down or hot water mixed
JPY 600
Imo Shochu (Karari Imo)
Watered down or hot water diluted
JPY 600
Sake One Cup (Warm)
JPY 600
Cold Sake One Cup
From 1,000 yen
Market value (please ask)
RTD
Mojito, Piña Colada, Strawberry Daiquiri
JPY 500
Glass Wine (Red or White)
Half or full bottle starts from 3,000 yen
JPY 600
Orange Juice
JPY 350
Apple Juice
JPY 350
Coca-Cola
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mejiro
Japanese
めじろ
Korean
메지로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Yabachou station0.72km from Kamimaedu station0.83km from Sakae station0.87km from Sakaemachi station0.93km from Tsurumai station1.19km from Oosukannnonn station
Hours
Sunday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None ※近隣にコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
April 14, 2014
Website
None
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