Jeil Kalguksu Suyeong Branch

The signature dish here is a bean soup made with 100% domestically produced fresh soybeans and chewy noodles. Additionally, various side dishes such as mini gimbap and rice can be enjoyed, making it popular among customers of all ages. Depending on the season, a variety of menus are offered, allowing you to experience new flavors every time you visit.

The interior of the restaurant is clean and has a cool atmosphere, with 6 tables set up to provide a comfortable dining space. Water is provided as a self-service, and pickled radish and kimchi are prepared on the tables for customers to use freely. It offers a cozy environment suitable for everyone, from families to those enjoying a meal alone.

This restaurant, located near Paldo Market in Suyeong-gu, Busan, has been consistently loved by local residents and tourists. Having established itself as a part of the community for a long time, it has built a reputation as a representative place for kalguksu (knife-cut noodles) and kongguksu (cold soybean noodle soup) in Busan. This place harmoniously combines traditional flavors with a modern sensibility, providing satisfaction to a diverse customer base.