Shisen Hanten Niigata
四川飯店 新潟
3.31
（1 reviews）JPY 1,500JPY 3,500
Chinese
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.89km from Niigata station
Seating Options
Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, and JCB)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned establishment for authentic Chinese cuisine
At "Sichuan Restaurant Niigata," you can enjoy dishes that blend traditional Sichuan flavors with new tastes. The highly recommended "Chen Mapo Tofu" is a masterpiece infused with carefully selected spices, and once you try it, you'll be hooked for sure. The interior features a bright space with high ceilings and glass windows, providing a wonderful dining experience with high-quality dishes and a calm atmosphere.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.31(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Grand Menu Course 4,400 yen
8-course menu including stir-fried shrimp with chili sauce and bean-curd soup
JPY 4,400
Grand Menu Course 5,500 yen
8-course meal including shark's fin soup and braised shrimp in chili sauce
JPY 5,500
Grand Menu Course 6,600 yen
8-course menu including braised abalone in soy sauce and braised giant shrimp in chili sauce
JPY 6,600
Appetizer
There is also a medium-sized plate. Small plate (for 1-2 people), medium plate (for 3-4 people)
Jellyfish Cold Dish
Small Plate
JPY 1,800
Steamed Abalone Cold Dish
Small Plate
JPY 3,840
Bamboo tray
Small tray
JPY 1,200
Steamed Chicken Cold Dish
Small Plate
JPY 1,100
Steamed Chicken with Thinly Sliced Spicy Sauce
Small Plate
JPY 1,100
Pickled Egg with Sansho Pepper Sauce
Small Plate
JPY 1,210
Abalone
There is also a medium-sized plate. Small plate (for 1-2 people), medium plate (for 3-4 people)
Simmered Abalone in Soy Sauce
Small plate
JPY 4,500
Simmered Awabi in Milk
Small plate
JPY 4,500
Deep-fried shark fin
There is also a medium-sized plate. Small plate (for about 1-2 people), medium plate (for about 3-4 people)
Stewed Premium Shark Fin
JPY 15,000
Simmered Dried Scallop and Shark Fin
Small Plate
JPY 3,300
Simmered Shark Fin with Crab Meat
Small Plate
JPY 3,300
Squid
There is also a medium plate. Small plate (for 1-2 people), medium plate (for 3-4 people)
Stir-fried Squid with Salt
Small Plate
JPY 1,100
Stir-fried Squid with Oyster Sauce
Small Plate
JPY 1,100
Stir-fried Spicy Sichuan-style Squid
Small plate
JPY 1,100
Shrimp & Crab
There is also a medium plate. Small plate (for about 1-2 people), medium plate (for about 3-4 people)
Stir-fried Shrimp with Chili Sauce
Small Plate
JPY 2,080
Stir-fried Spicy Cashew Shrimp
Small Plate
JPY 2,080
Stir-fried Shrimp with Salt
Small Plate
JPY 1,530
Stir-fried Shrimp with Chili Sauce
Small Plate
JPY 1,530
Crab with Black Miso Stir-fry
Small plate
JPY 1,410
Stir-fried Spanner Crab with Chili Sauce
Small Plate
JPY 1,410
Chicken Meat
There are also medium-sized plates. Small plate (for 1-2 people), medium plate (for 3-4 people)
Fried young chicken with condiment sauce
Small plate
JPY 1,200
Stir-fried Chicken with Cashews and Spicy Sauce
Small Plate
JPY 1,200
Stir-fried Chicken with Cashews
Small Plate
JPY 1,200
Fried Young Chicken
Small Plate
JPY 1,200
Sichuan Hotel Special Smoked Duck
1/2 duck
JPY 4,280
Beef
There is also a medium-sized plate. Small plate (for 1-2 people), medium plate (for 3-4 people)
Stir-fried Thinly Sliced Beef and Bell Peppers
Small Plate
JPY 1,530
Stir-fried Spicy Sichuan-style Beef
Small Plate
JPY 1,700
Pork
We also have medium-sized plates. Small plate (for about 1-2 people), medium plate (for about 3-4 people)
Sweet and Sour Pork
Small bowl
JPY 1,200
Stir-fried Pork and Cabbage with Black Miso
Small Plate
JPY 1,200
Stir-fried Spicy Szechuan Pork
Small plate
JPY 1,200
Stir-fried Thinly Sliced Pork and Bell Peppers
Small Plate
JPY 1,200
Charred Rice Dish
We also have medium-sized plates. Small plate (for about 1-2 people), medium plate (for about 3-4 people)
Mixed Rice with Five Ingredients
Small Plate
JPY 1,470
Egg
There are also medium-sized trays. Small tray (for 1-2 people), medium tray (for 3-4 people)
Stir-fried Crab Meat and Eggs
Small Plate
JPY 880
Stir-fried Pork with Wood Ear Mushrooms and Eggs
Small Plate
JPY 980
Vegetables
There are also medium-sized bowls available. Small bowl (for about 1-2 people), medium bowl (for about 3-4 people)
Simmered Napa Cabbage with Clams
Small plate
JPY 940
Eight Treasures Stir-Fry
Chinese dish
JPY 1,980
Tofu
We also have medium-sized plates. Small plate (for about 1-2 people), medium plate (for about 3-4 people)
Mapo Tofu
Small bowl
JPY 940
Chen Mapo Tofu (Proud of its Numbing and Intense Spiciness)
Small Plate
JPY 1,090
Chen Mapo Tofu Set
Set of Chen Mapo Tofu with rice, soup, and pickles (unlimited rice and soup refills)
JPY 1,250
Simmered Shrimp and Tofu in Salty Taste
Small Plate
JPY 940
Soup
There is also a medium-sized tray. Small tray (for about 1-2 people), medium tray (for about 3-4 people)
Shark fin soup
Medium bowl
JPY 4,280
Soup with Vinegar and Pepper
Medium Bowl
JPY 1,220
Egg Soup
Medium bowl
JPY 990
Corn Cream Soup
Medium bowl
JPY 1,700
Rice
Rice dishes can also be prepared in 1.5 times the normal serving size.
Fried Rice with Shrimp
JPY 1,100
Fried Rice with Crab Meat
JPY 1,100
Rice with Shrimp Ankake Sauce
JPY 1,100
Rice with Five Kinds of Toppings and Thickened Sauce
JPY 1,100
Rice with Pork in Thick Sauce
JPY 1,100
Five-ingredient Chinese porridge
JPY 1,100
Rice
JPY 330
Noodles
Noodle dishes can also be prepared in 1.5 times the regular serving size.
Yakisoba with Five Kinds of Toppings and Thick Sauce
JPY 1,100
Yakisoba with Pork and Thick Sauce
JPY 1,100
Yakisoba with Shrimp Ankake Sauce
JPY 1,100
Jajangmyeon
JPY 1,100
Five-Ingredient Ankake Soup Soba
JPY 1,100
Soba noodles in shrimp-flavored soup with thickened sauce
JPY 880
Soy Sauce and Pork Soup Ramen
JPY 1,100
Tantanmen
JPY 1,100
Dim Sum
Dumplings with Soup
Small plate (10 pieces)
JPY 1,270
Spicy Water Dumplings with Sesame Miso
Small Plate (10 pieces)
JPY 1,270
Spring Roll (Accepting orders for 2 rolls or more)
1 roll
JPY 340
Sichuan Shumai
3 pieces
JPY 600
Chinese BBQ Pork Steamed Bun
1 piece
JPY 350
Fruit-filled Almond Jelly Tofu
JPY 500
Chen's Almond Jelly
JPY 500
Aiyu Jelly
Aiyu jelly
JPY 500
Coconut Milk with Tapioca
JPY 500
Mango Almond Tofu
JPY 500
About
Restaurant name
Shisen Hanten Niigata
Japanese
四川飯店 新潟
Korean
시센한텐 니이가타
Simplified Chinese
四川飯店新潟
Traditional Chinese (Taiwan)
四川飯店新潟
Traditional Chinese (Hong Kong)
四川飯店新潟
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.89km from Niigata station
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
available メディアシップ駐車場：当店で2,000円(税込）のご利用にて、 1時間分無料駐車券を提供しております
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
April 12, 2013
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