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About

Visited

Nishijima

Name: Nishijima
Telephone: +81787088828
Price range: JPY 2,500
Rating: 3.08

にし嶋

3.08

（1 reviews）

JPY 1,500

JPY 2,500

Tempura

Kobe-shi Tarumi-ku, Hyogo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.94km from Kasumigaoka station

Facilities

No parking

Payment methods

QR code payment available(PayPay)

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to savor seasonal tempura and the essence of Japanese hospitality

Nishijima is a tempura and seasonal cuisine restaurant located in Tarumi Ward, Kobe City. The freshly fried tempura is served with a perfect frying technique that brings out the flavors of the ingredients, and the daikon tempura is particularly praised for its deep taste even on its own. This establishment offers warm hospitality and carefully crafted dishes, showcasing the owner's experience.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ai

@ai-863083

Japan

Aug 3, 2023

3.7

As expected, Nishijima's food was wonderful. In particular, the daikon tempura and the rice with egg for adults were superb, so good that I wanted to have another serving. The other dishes were also made with the finest ingredients, and the dashi broth had a wonderful flavor. The atmosphere of the restaurant was great and we were very satisfied with our meal. I would like to visit again.

1

Junmai Daiginjo Katsuyama, Genroku, Junmai Hanabun, Junmai Ginjo Tsukimi Sake, Hiyadori Matsushima no Ginpu, Junmai Daiginjo Yamagata Local Sake Tewazakura, Karesansui Daikushu, Three-Year Aged Retsu, Junmai Ginjo Yamagata Limited Gassan no Yuki, Junmai Ginjo Iwate Local Sake Ginga Tetsudō no Yoru, Junmai Ginjo Nanbu Bijin, Special Junmai Suisen, Junmai Ginjo Shichifukujin, Super Dry Junmai.

Market value (please ask)

Shochu

Market value (please ask)

Highball

Market value (please ask)

Soft Drink

Market value (please ask)

February 3th Temaki

Ehomaki with one large shrimp tempura from Nishijima.

Tenmaki 1 Piece

Reservation required, limited quantity. Not vinegared rice.

JPY 432

Tempura

Shrimp

JPY 330

Squid

JPY 220

Maitake

JPY 220

Enoki

JPY 110

Eggplant

JPY 110

Naruto Kintoki

JPY 110

Awaji Onion

JPY 165

Cream Cheese Isobe

JPY 330

Cream Cheese Shiso

JPY 330

Hakata Mentaiko Tempura Dashi Chazuke

Limited quantity

JPY 440

Dish

Mochi Isobe

JPY 330

Simishimi Daikon

JPY 220

Vegetable Tempura

JPY 220

Mini Chawanmushi

JPY 330

Rice Dishes

Tenmusu

JPY 275

Adult's Tamago Kake Gohan

A unique flavor that you can enjoy with white rice topped with dried bonito flakes, sesame, tempura scraps, and a fried egg, served with seaweed soy sauce and wasabi stem.

JPY 330

Mini Tempura Rice Bowl

JPY 385

Stem Wasabi Chazuke

JPY 330