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SW Steakhouse
Upscale Lakeside Steakhouse Dining
Ratings
Reviews
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Menu
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi cruda, scallop ceviche. Caviar Service* - traditional trimmings, brioche toast, blinis
blackberry jam, grilled sourdough bread
cocktail sauce, red wine mignonette
pommes soufflé, malt vinegar aïoli
arugula, sundried tomatoes, parmesan
financier cake, cranberry compote, torchon
dijon aïoli, pumpernickel croutons, watercress
fresh horseradish, cocktail sauce
dijon butter sauce, parmesan, crispy horseradish
ditalini pasta, cannellini beans, kale
yukon potatoes, old bay, lemon, thyme
brussels sprouts, marcona almonds, manchego cheese
avocado, crisp potatoes, dijon vinaigrette
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
garlic-paprika crouton, classic dressing
orange-tarragon butter
roasted garlic and cauliflower purée, lobster glace
pumpkin risotto, prosciutto, porcini mushrooms, black truffle sauce
potato purée, lemon caper emulsion
olive oil poached Mediterranean vegetables, warm balsamic vinaigrette
walnut dijon crust, parsnip purée, caramelized cabbage
soft polenta, Tuscan kale, madeira poultry sauce
sautéed spinach, balsamic glaze
mustard maple glaze, crispy smoked bacon
onion crème fraiche
shaved black truffle, parmesan cream
romesco, marcona almonds, manchego cheese
served for two
served for two
The Petit Family of Santa Carota Farms Ranch free range, grass fed and carrot finished Angus cattle, Bakersfield, California
acorn squash, candied pecans, honey crisp apples
ditalini pasta, cannellini beans, kale
Impossible™ meatballs, whipped almond ricotta
Tuscan kale, demi
Romesco, marcona almonds
vegan sour cream, cashew cream
New York style cheesecake, Biscoff ganache cookie butter crust
sweet cream ice cream
lemon curd, citrus sable, Italian meringue
raspberries, whipped cream, shortbread cookies
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
choice of three
chiffon cake, vanilla cream strawberry compote
crème anglaise, salted caramel, chocolate fudge
a curated tasting of three special whiskeys, paired with Chef's selection of petite fours Glenfiddich Year '21, '23 and '26 – one ounce pour per glass
SW's Signature Old Fashioned Whistlepig Rye Whiskey, chai spices, gold featuring. The SW Mini Gold Bar - Guanaja Valrhona 70% Chocolate, Whistlepig Whiskey Infused Caramel, Praline
Lychee Blossom Martini; Grey Goose Essences Strawberry Lemongrass Vodka, lychee liqueur, ginger, citrus
Seasonal Whiskey Sour; Maker's Mark Wynn Signature Barrel Bourbon, pomegranate hibiscus-spiced apple cider, citrus
Vibrant Sparkler; Belvedere Organic Blackberry Vodka, sparkling rosé, black currant liqueur, butterfly pea flower
Spicy Margarita; El Tesoro Reposado Tequila, housemade Fresno chile-infused blood orange sour, spiced herb salt
Play on the modern classic, Penicillin cocktail; Bruichladdich Scotch, spiced pear liqueur, gingersnap-spiced honey, citrus
An Exotic Negroni; Tanqueray Seville Orange Gin, Aperol, Mediterranean orange liqueurs, Spanish Rosé, vermouth
Espresso Martini; Absolut Elyx Vodka, Kahlua, Licor 43 Vegan Horchata & Madagascar Vanilla Liqueurs, pumpkin spice, espresso
crème anglaise, salty caramel, chocolate fudge
Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12
Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20
Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17
Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28
Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40
Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13
Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20
Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18
grilled country bread, fig jam, quince paste, candied nuts
choice of three
arugula pesto, balsamic vinaigrette
chanterelle mushrooms, basil, Meyer lemon sauce
white peach compote, grilled orange bread
orange-tarragon butter
roasted plum, broccolini, barbecue spiced pork jus
shiitake mushrooms, watercress, preserved lemon veal sauce
black truffle, Maine lobster, Parmesan cream
whipped goat cheese, red ribbon sorrel, hazelnut dressing
black garlic shoyu, brioche croutons
spiced pecans, apple cider vinaigrette
basil pesto, braised fennel, tomato-sherry sauce
tomato sauce, creamy polenta
English peas, green olive, roasted tomato, artichoke sauce
eggplant caponata, aged sherry vinegar
cashew cream base
vegan sour cream
arugula pesto, balsamic vinaigrette
chanterelle mushrooms, basil, Meyer lemon sauce
white peach compote, grilled orange bread
orange-tarragon butter
roasted plum, broccolini, barbecue spiced pork jus
shiitake mushrooms, watercress, preserved lemon veal sauce
black truffle, Maine lobster, Parmesan cream
whipped goat cheese, red ribbon sorrel, hazelnut dressing
black garlic shoyu, brioche croutons
spiced pecans, apple cider vinaigrette
basil pesto, braised fennel, tomato-sherry sauce
tomato sauce, creamy polenta
English peas, green olive, roasted tomato, artichoke sauce
eggplant caponata, aged sherry vinegar
cashew cream base
vegan sour cream
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi cruda, scallop ceviche. Caviar Service* - traditional trimmings, brioche toast, blinis
blackberry jam, grilled sourdough bread
cocktail sauce, red wine mignonette
pommes soufflé, malt vinegar aïoli
arugula, sundried tomatoes, parmesan
financier cake, cranberry compote, torchon
dijon aïoli, pumpernickel croutons, watercress
fresh horseradish, cocktail sauce
dijon butter sauce, parmesan, crispy horseradish
ditalini pasta, cannellini beans, kale
yukon potatoes, old bay, lemon, thyme
brussels sprouts, marcona almonds, manchego cheese
avocado, crisp potatoes, dijon vinaigrette
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
garlic-paprika crouton, classic dressing
orange-tarragon butter
roasted garlic and cauliflower purée, lobster glace
pumpkin risotto, prosciutto, porcini mushrooms, black truffle sauce
potato purée, lemon caper emulsion
olive oil poached Mediterranean vegetables, warm balsamic vinaigrette
walnut dijon crust, parsnip purée, caramelized cabbage
soft polenta, Tuscan kale, madeira poultry sauce
sautéed spinach, balsamic glaze
mustard maple glaze, crispy smoked bacon
onion crème fraiche
shaved black truffle, parmesan cream
romesco, marcona almonds, manchego cheese
served for two
served for two
The Petit Family of Santa Carota Farms Ranch free range, grass fed and carrot finished Angus cattle, Bakersfield, California
acorn squash, candied pecans, honey crisp apples
ditalini pasta, cannellini beans, kale
Impossible™ meatballs, whipped almond ricotta
Tuscan kale, demi
Romesco, marcona almonds
vegan sour cream, cashew cream
New York style cheesecake, Biscoff ganache cookie butter crust
sweet cream ice cream
lemon curd, citrus sable, Italian meringue
raspberries, whipped cream, shortbread cookies
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
choice of three
chiffon cake, vanilla cream strawberry compote
crème anglaise, salted caramel, chocolate fudge
a curated tasting of three special whiskeys, paired with Chef's selection of petite fours Glenfiddich Year '21, '23 and '26 – one ounce pour per glass
SW's Signature Old Fashioned Whistlepig Rye Whiskey, chai spices, gold featuring. The SW Mini Gold Bar - Guanaja Valrhona 70% Chocolate, Whistlepig Whiskey Infused Caramel, Praline
Lychee Blossom Martini; Grey Goose Essences Strawberry Lemongrass Vodka, lychee liqueur, ginger, citrus
Seasonal Whiskey Sour; Maker's Mark Wynn Signature Barrel Bourbon, pomegranate hibiscus-spiced apple cider, citrus
Vibrant Sparkler; Belvedere Organic Blackberry Vodka, sparkling rosé, black currant liqueur, butterfly pea flower
Spicy Margarita; El Tesoro Reposado Tequila, housemade Fresno chile-infused blood orange sour, spiced herb salt
Play on the modern classic, Penicillin cocktail; Bruichladdich Scotch, spiced pear liqueur, gingersnap-spiced honey, citrus
An Exotic Negroni; Tanqueray Seville Orange Gin, Aperol, Mediterranean orange liqueurs, Spanish Rosé, vermouth
Espresso Martini; Absolut Elyx Vodka, Kahlua, Licor 43 Vegan Horchata Madagascar Vanilla Liqueurs, pumpkin spice, espresso
crème anglaise, salty caramel, chocolate fudge
Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12
Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20
Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17
Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28
Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40
Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13
Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20
Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18
grilled country bread, fig jam, quince paste, candied nuts
choice of three
arugula pesto, balsamic vinaigrette
chanterelle mushrooms, basil, Meyer lemon sauce
white peach compote, grilled orange bread
orange-tarragon butter
roasted plum, broccolini, barbecue spiced pork jus
shiitake mushrooms, watercress, preserved lemon veal sauce
black truffle, Maine lobster, Parmesan cream
whipped goat cheese, red ribbon sorrel, hazelnut dressing
black garlic shoyu, brioche croutons
spiced pecans, apple cider vinaigrette
basil pesto, braised fennel, tomato-sherry sauce
tomato sauce, creamy polenta
English peas, green olive, roasted tomato, artichoke sauce
eggplant caponata, aged sherry vinegar
cashew cream base
vegan sour cream
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi cruda, scallop ceviche. Caviar Service* - traditional trimmings, brioche toast, blinis
blackberry jam, grilled sourdough bread
cocktail sauce, red wine mignonette
pommes soufflé, malt vinegar aïoli
arugula, sundried tomatoes, parmesan
financier cake, cranberry compote, torchon
dijon aïoli, pumpernickel croutons, watercress
fresh horseradish, cocktail sauce
dijon butter sauce, parmesan, crispy horseradish
ditalini pasta, cannellini beans, kale
yukon potatoes, old bay, lemon, thyme
brussels sprouts, marcona almonds, manchego cheese
avocado, crisp potatoes, dijon vinaigrette
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
garlic-paprika crouton, classic dressing
orange-tarragon butter
roasted garlic and cauliflower purée, lobster glace
pumpkin risotto, prosciutto, porcini mushrooms, black truffle sauce
potato purée, lemon caper emulsion
olive oil poached Mediterranean vegetables, warm balsamic vinaigrette
walnut dijon crust, parsnip purée, caramelized cabbage
soft polenta, Tuscan kale, madeira poultry sauce
sautéed spinach, balsamic glaze
mustard maple glaze, crispy smoked bacon
onion crème fraiche
shaved black truffle, parmesan cream
romesco, marcona almonds, manchego cheese
served for two
served for two
The Petit Family of Santa Carota Farms Ranch free range, grass fed and carrot finished Angus cattle, Bakersfield, California
acorn squash, candied pecans, honey crisp apples
ditalini pasta, cannellini beans, kale
Impossible™ meatballs, whipped almond ricotta
Tuscan kale, demi
Romesco, marcona almonds
vegan sour cream, cashew cream
New York style cheesecake, Biscoff ganache cookie butter crust
sweet cream ice cream
lemon curd, citrus sable, Italian meringue
raspberries, whipped cream, shortbread cookies
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
choice of three
chiffon cake, vanilla cream strawberry compote
crème anglaise, salted caramel, chocolate fudge
a curated tasting of three special whiskeys, paired with Chef's selection of petite fours Glenfiddich Year '21, '23 and '26 – one ounce pour per glass
SW's Signature Old Fashioned Whistlepig Rye Whiskey, chai spices, gold featuring. The SW Mini Gold Bar - Guanaja Valrhona 70% Chocolate, Whistlepig Whiskey Infused Caramel, Praline
Lychee Blossom Martini; Grey Goose Essences Strawberry Lemongrass Vodka, lychee liqueur, ginger, citrus
Seasonal Whiskey Sour; Maker's Mark Wynn Signature Barrel Bourbon, pomegranate hibiscus-spiced apple cider, citrus
Vibrant Sparkler; Belvedere Organic Blackberry Vodka, sparkling rosé, black currant liqueur, butterfly pea flower
Spicy Margarita; El Tesoro Reposado Tequila, housemade Fresno chile-infused blood orange sour, spiced herb salt
Play on the modern classic, Penicillin cocktail; Bruichladdich Scotch, spiced pear liqueur, gingersnap-spiced honey, citrus
An Exotic Negroni; Tanqueray Seville Orange Gin, Aperol, Mediterranean orange liqueurs, Spanish Rosé, vermouth
Espresso Martini; Absolut Elyx Vodka, Kahlua, Licor 43 Vegan Horchata & Madagascar Vanilla Liqueurs, pumpkin spice, espresso
crème anglaise, salty caramel, chocolate fudge
Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12
Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20
Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17
Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28
Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40
Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13
Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20
Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18
grilled country bread, fig jam, quince paste, candied nuts
choice of three
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