SW Steakhouse

crème anglaise, salty caramel, chocolate fudge

Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12

Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20

Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17

Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28

Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40

Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13

Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20

Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18

grilled country bread, fig jam, quince paste, candied nuts

choice of three

arugula pesto, balsamic vinaigrette

chanterelle mushrooms, basil, Meyer lemon sauce

white peach compote, grilled orange bread

orange-tarragon butter

roasted plum, broccolini, barbecue spiced pork jus

shiitake mushrooms, watercress, preserved lemon veal sauce

black truffle, Maine lobster, Parmesan cream

whipped goat cheese, red ribbon sorrel, hazelnut dressing

black garlic shoyu, brioche croutons

spiced pecans, apple cider vinaigrette

basil pesto, braised fennel, tomato-sherry sauce

tomato sauce, creamy polenta

English peas, green olive, roasted tomato, artichoke sauce

eggplant caponata, aged sherry vinegar

cashew cream base

vegan sour cream

arugula pesto, balsamic vinaigrette

chanterelle mushrooms, basil, Meyer lemon sauce

white peach compote, grilled orange bread

orange-tarragon butter

roasted plum, broccolini, barbecue spiced pork jus

shiitake mushrooms, watercress, preserved lemon veal sauce

black truffle, Maine lobster, Parmesan cream

whipped goat cheese, red ribbon sorrel, hazelnut dressing

black garlic shoyu, brioche croutons

spiced pecans, apple cider vinaigrette

basil pesto, braised fennel, tomato-sherry sauce

tomato sauce, creamy polenta

English peas, green olive, roasted tomato, artichoke sauce

eggplant caponata, aged sherry vinegar

cashew cream base

vegan sour cream

Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi cruda, scallop ceviche. Caviar Service* - traditional trimmings, brioche toast, blinis

blackberry jam, grilled sourdough bread

cocktail sauce, red wine mignonette

pommes soufflé, malt vinegar aïoli

arugula, sundried tomatoes, parmesan

financier cake, cranberry compote, torchon

dijon aïoli, pumpernickel croutons, watercress

fresh horseradish, cocktail sauce

dijon butter sauce, parmesan, crispy horseradish

ditalini pasta, cannellini beans, kale

yukon potatoes, old bay, lemon, thyme

brussels sprouts, marcona almonds, manchego cheese

avocado, crisp potatoes, dijon vinaigrette

grilled black pepper bacon, tomato, buttermilk blue cheese dressing

garlic-paprika crouton, classic dressing

orange-tarragon butter

roasted garlic and cauliflower purée, lobster glace

pumpkin risotto, prosciutto, porcini mushrooms, black truffle sauce

potato purée, lemon caper emulsion

olive oil poached Mediterranean vegetables, warm balsamic vinaigrette

walnut dijon crust, parsnip purée, caramelized cabbage

soft polenta, Tuscan kale, madeira poultry sauce

sautéed spinach, balsamic glaze

mustard maple glaze, crispy smoked bacon

onion crème fraiche

shaved black truffle, parmesan cream

romesco, marcona almonds, manchego cheese

served for two

served for two

The Petit Family of Santa Carota Farms Ranch free range, grass fed and carrot finished Angus cattle, Bakersfield, California

acorn squash, candied pecans, honey crisp apples

ditalini pasta, cannellini beans, kale

Impossible™ meatballs, whipped almond ricotta

Tuscan kale, demi

Romesco, marcona almonds

vegan sour cream, cashew cream

New York style cheesecake, Biscoff ganache cookie butter crust

sweet cream ice cream

lemon curd, citrus sable, Italian meringue

raspberries, whipped cream, shortbread cookies

chocolate almond crumble, toasted marshmallow, sweet cream ice cream

choice of three

chiffon cake, vanilla cream strawberry compote

crème anglaise, salted caramel, chocolate fudge

a curated tasting of three special whiskeys, paired with Chef's selection of petite fours Glenfiddich Year '21, '23 and '26 – one ounce pour per glass

SW's Signature Old Fashioned Whistlepig Rye Whiskey, chai spices, gold featuring. The SW Mini Gold Bar - Guanaja Valrhona 70% Chocolate, Whistlepig Whiskey Infused Caramel, Praline

Lychee Blossom Martini; Grey Goose Essences Strawberry Lemongrass Vodka, lychee liqueur, ginger, citrus

Seasonal Whiskey Sour; Maker's Mark Wynn Signature Barrel Bourbon, pomegranate hibiscus-spiced apple cider, citrus

Vibrant Sparkler; Belvedere Organic Blackberry Vodka, sparkling rosé, black currant liqueur, butterfly pea flower

Spicy Margarita; El Tesoro Reposado Tequila, housemade Fresno chile-infused blood orange sour, spiced herb salt

Play on the modern classic, Penicillin cocktail; Bruichladdich Scotch, spiced pear liqueur, gingersnap-spiced honey, citrus

An Exotic Negroni; Tanqueray Seville Orange Gin, Aperol, Mediterranean orange liqueurs, Spanish Rosé, vermouth

Espresso Martini; Absolut Elyx Vodka, Kahlua, Licor 43 Vegan Horchata Madagascar Vanilla Liqueurs, pumpkin spice, espresso

crème anglaise, salty caramel, chocolate fudge

Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12

Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20

Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17

Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28

Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40

Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13

Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20

Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18

grilled country bread, fig jam, quince paste, candied nuts

choice of three

arugula pesto, balsamic vinaigrette

chanterelle mushrooms, basil, Meyer lemon sauce

white peach compote, grilled orange bread

orange-tarragon butter

roasted plum, broccolini, barbecue spiced pork jus

shiitake mushrooms, watercress, preserved lemon veal sauce

black truffle, Maine lobster, Parmesan cream

whipped goat cheese, red ribbon sorrel, hazelnut dressing

black garlic shoyu, brioche croutons

spiced pecans, apple cider vinaigrette

basil pesto, braised fennel, tomato-sherry sauce

tomato sauce, creamy polenta

English peas, green olive, roasted tomato, artichoke sauce

eggplant caponata, aged sherry vinegar

cashew cream base

vegan sour cream

Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi cruda, scallop ceviche. Caviar Service* - traditional trimmings, brioche toast, blinis

blackberry jam, grilled sourdough bread

cocktail sauce, red wine mignonette

pommes soufflé, malt vinegar aïoli

arugula, sundried tomatoes, parmesan

financier cake, cranberry compote, torchon

dijon aïoli, pumpernickel croutons, watercress

fresh horseradish, cocktail sauce

dijon butter sauce, parmesan, crispy horseradish

ditalini pasta, cannellini beans, kale

yukon potatoes, old bay, lemon, thyme

brussels sprouts, marcona almonds, manchego cheese

avocado, crisp potatoes, dijon vinaigrette

grilled black pepper bacon, tomato, buttermilk blue cheese dressing

garlic-paprika crouton, classic dressing

orange-tarragon butter

roasted garlic and cauliflower purée, lobster glace

pumpkin risotto, prosciutto, porcini mushrooms, black truffle sauce

potato purée, lemon caper emulsion

olive oil poached Mediterranean vegetables, warm balsamic vinaigrette

walnut dijon crust, parsnip purée, caramelized cabbage

soft polenta, Tuscan kale, madeira poultry sauce

sautéed spinach, balsamic glaze

mustard maple glaze, crispy smoked bacon

onion crème fraiche

shaved black truffle, parmesan cream

romesco, marcona almonds, manchego cheese

served for two

served for two

The Petit Family of Santa Carota Farms Ranch free range, grass fed and carrot finished Angus cattle, Bakersfield, California

acorn squash, candied pecans, honey crisp apples

ditalini pasta, cannellini beans, kale

Impossible™ meatballs, whipped almond ricotta

Tuscan kale, demi

Romesco, marcona almonds

vegan sour cream, cashew cream

New York style cheesecake, Biscoff ganache cookie butter crust

sweet cream ice cream

lemon curd, citrus sable, Italian meringue

raspberries, whipped cream, shortbread cookies

chocolate almond crumble, toasted marshmallow, sweet cream ice cream

choice of three

chiffon cake, vanilla cream strawberry compote

crème anglaise, salted caramel, chocolate fudge

a curated tasting of three special whiskeys, paired with Chef's selection of petite fours Glenfiddich Year '21, '23 and '26 – one ounce pour per glass

SW's Signature Old Fashioned Whistlepig Rye Whiskey, chai spices, gold featuring. The SW Mini Gold Bar - Guanaja Valrhona 70% Chocolate, Whistlepig Whiskey Infused Caramel, Praline

Lychee Blossom Martini; Grey Goose Essences Strawberry Lemongrass Vodka, lychee liqueur, ginger, citrus

Seasonal Whiskey Sour; Maker's Mark Wynn Signature Barrel Bourbon, pomegranate hibiscus-spiced apple cider, citrus

Vibrant Sparkler; Belvedere Organic Blackberry Vodka, sparkling rosé, black currant liqueur, butterfly pea flower

Spicy Margarita; El Tesoro Reposado Tequila, housemade Fresno chile-infused blood orange sour, spiced herb salt

Play on the modern classic, Penicillin cocktail; Bruichladdich Scotch, spiced pear liqueur, gingersnap-spiced honey, citrus

An Exotic Negroni; Tanqueray Seville Orange Gin, Aperol, Mediterranean orange liqueurs, Spanish Rosé, vermouth

Espresso Martini; Absolut Elyx Vodka, Kahlua, Licor 43 Vegan Horchata & Madagascar Vanilla Liqueurs, pumpkin spice, espresso

crème anglaise, salty caramel, chocolate fudge

Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow's, 2011- $12

Coconut meringue, blackberries. Suggested Pairing: Château La Rame, Sainte-Croix-Du-Mont, 2011 - $20

Coconut custard, lime chiffon. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. - $17

Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 - $28

Grand Marnier ice cream (please allow 15 minutes preparation time). Suggested Pairing: Port, Dow's, 1985 - $40

Banana brulee, toasted meringue, banana ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 - $13

Cajeta, vanilla ice cream. Suggested Pairing: Inniskillin Vidal, Niagara Peninsula, 2016 - $20

Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny - $18

grilled country bread, fig jam, quince paste, candied nuts

choice of three