Zakoyaya Kiyo Maru
雑魚や紀洋丸
3.43
（13 reviews）JPY 1,500JPY 2,500
Kaisendon
Oshima Machi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Popular Spot to Savor Fresh Local Seafood
This restaurant offers a delightful array of dishes made with fresh local seafood. It features a rich menu that highlights the island's specialties, such as marinated fish and fried tataki, captivating visitors. Guests can enjoy a heartwarming experience alongside island shochu.
Highlights
Ratings
3.43（13 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Lunch 1
Lunch 2
Dinner
Cooking
Mixed Fry Set Meal
Each fry is very large, so there is plenty of volume even for lunch. Is the freshness good? Even though it's fried, the flavor of the seafood is still there ☆ Shrimp fry (2 large), oyster fry (2 large), white fish fry (2 small), homemade 'tatakiage' (1) Large serving of rice, clear soup with fish, pickles
JPY 1,365
Becco (single item)
A sashimi dish made by marinating white-fleshed local fish in a seasoning called 'island red pepper' and sweet soy sauce. It is said to be a wisdom to maintain the freshness of raw fish in the hot island life. It's so deliciously tender!
JPY 525
11:30-14:00 (Mon, Tue, Sun)
Courses
Reservation for table only
JPY 0
11:30-14:00 (Wed, Fri, Sat)
Courses
Reservation for table only
JPY 0
17:30-21:00 (Wed, Fri, Sat)
Courses
Reservation for table only
JPY 0
About
Restaurant name
Zakoyaya Kiyo Maru
Japanese
雑魚や紀洋丸
Korean
자코야 키요우마루
Simplified Chinese
杂鱼屋纪洋丸
Traditional Chinese (Taiwan)
雜魚屋紀洋丸
Traditional Chinese (Hong Kong)
雜魚屋紀洋丸
ภาษาไทย
ซากุระยะ คิโยมัล
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Table
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
