ซากุระยะ คิโยมัล

Each fry is very large, so there is plenty of volume even for lunch. Is the freshness good? Even though it's fried, the flavor of the seafood is still there ☆ Shrimp fry (2 large), oyster fry (2 large), white fish fry (2 small), homemade 'tatakiage' (1) Large serving of rice, clear soup with fish, pickles

A sashimi dish made by marinating white-fleshed local fish in a seasoning called 'island red pepper' and sweet soy sauce. It is said to be a wisdom to maintain the freshness of raw fish in the hot island life. It's so deliciously tender!