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Teuchi-Udon Tsurumaru
手打ちうどん 鶴丸
3.71
（3 reviews）JPY 1,500
Udon
Takamatsu-shi, Kagawa, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
20:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
20:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
20:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
20:00~26:00
(L.O.25:30)
Accepts reservations
Friday
20:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
20:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Kawaramachi station0.45km from Kataharamachi station0.60km from Imabashi station0.97km from Takamatsuchikkou station1.06km from Takamatsu station1.12km from Hanazono station1.14km from Ritsurinn station1.16km from Matsushimanichoume station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available
Ratings
3.71（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.74(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Food
Warm Udon
Large size is an additional 150 yen
Curry <Popular>
JPY 700
Beef Shabu Curry <Most Popular>
JPY 950
Curry Ten <Popular>
JPY 1,150
Hanging
JPY 480
fox
JPY 550
Tsukimi
JPY 550
wakame
JPY 550
Ume
JPY 600
Wakame and Egg Soup
JPY 600
Tamagotoji
JPY 600
Tempura
JPY 950
Meat
JPY 800
Nikutōji
JPY 900
Meat Heaven
JPY 1,250
Boiled and drained
JPY 600
Yudame
JPY 600
Cold Udon
Large size is an additional 150 yen
Bukkake
JPY 600
Meat sauce over rice
JPY 800
Bukkake Ten
JPY 950
Yamakake
JPY 800
Yamakake Tempura
JPY 1,150
Sieve
JPY 600
Large Portion of Udon Noodles
Various Large Servings
JPY 150
Topping
Raw egg
JPY 100
Plum
JPY 100
Japanese paper
JPY 100
Fried Dough Stick
JPY 100
Takehazushi
JPY 100
Shrimp Tempura
JPY 350
One Dish Cuisine
Various Oden
Self-service
JPY 100
Oden Beef Tendon
Self-service
JPY 150
Oden Tofu
JPY 300
Onigiri
JPY 280
Assorted Tempura
JPY 850
Drink
Beer
JPY 550
Warm Udon
Extra large is an additional 150 yen
Curry <Popular>
JPY 800
Beef Shabu Curry <Most Popular>
JPY 980
Curry Heaven <Popular>
JPY 1,200
Kake
JPY 500
fox
JPY 600
Tsukimi
JPY 600
wakame
JPY 600
plum
JPY 650
Seaweed Soup
JPY 680
Egg Drop Soup
JPY 650
tempura
JPY 980
meat
JPY 850
Meat and Egg Dish
JPY 950
Meat Heaven
JPY 1,450
Boiled
JPY 650
Hot Water Bath
JPY 650
Cold Udon
Extra large is an additional 150 yen
Bukkake
JPY 650
Meat Bukkake
JPY 850
Bukkake Tempura
JPY 980
Yamakake
JPY 900
Yamakake Tempura
JPY 1,350
sieve
JPY 650
Large serving of udon
Various Large Servings
JPY 150
Topping
Raw Egg
JPY 100
Plum
JPY 100
Wafu
JPY 100
Yuba
JPY 100
Chikuwa Tempura
JPY 100
Shrimp Tempura
JPY 350
Dish of the Day
Various Oden
Self-service
JPY 100
Oden Beef Tendon
Self-service
JPY 160
Oden Tofu
JPY 300
rice ball
JPY 280
Assorted Tempura
JPY 950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teuchi-Udon Tsurumaru
Japanese
手打ちうどん 鶴丸
Korean
테우치우동 츠루마루
Traditional Chinese (Taiwan)
手打烏龍麵 鶴丸
Traditional Chinese (Hong Kong)
手打烏龍麵 鶴丸
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.40km from Kawaramachi station0.45km from Kataharamachi station0.60km from Imabashi station0.97km from Takamatsuchikkou station1.06km from Takamatsu station1.12km from Hanazono station1.14km from Ritsurinn station1.16km from Matsushimanichoume station
Hours
Sunday
Closed
Monday
20:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
20:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
20:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
20:00~26:00
(L.O.25:30)
Accepts reservations
Friday
20:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
20:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted and QR code payment available
Facilities
Parking lot
None 近くにコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 10, 1981
Restaurant details
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