Marisol Restaurant and Bar

in celery salsa verde

with artichoke, oregano, and flax seed cracker

kennebec potato, feta crème fraiche, dill

Klug Farm cherries, marcona almond, sweet cicely, ciabatta

celery apple mostarda

with ciabatta toast

little gem lettuce, apple, dill, macadamia, pecorino, and "natural food salad dressing" from the MOMA Artists' Cookbook (1977)

celery, green grapes, rye croutons, ossau iraty cheese, lovage caesar

serrano ham, Point Reyes blue cheese, hazelnut, smoked date vinaigrette

orange, turmeric, thumbelina carrot, golden beet, celery root, apricot, curly endive, mixed grains

white beans, roasted pumpkin, demiglace, pickled onion, arugula, cured duck yolk, banyuls vinaigrette; by Chef Ryan Brosseau from Dear Margaret

butterkase, gruyere, havarti, smoked date honey, PQB sourdough

crispy rushing waters trout, sauce gribiche, bacon, tomato, Werp greens, seeded rye

salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia

walnut, celery, gouda, apple, Werp greens, PQB multigrain

delicata squash, arugula, red kuri squash romesco, PQB oat sourdough

havarti, pickle, secret sauce, challah; sub vegan chickpea black bean patty, no charge

broccoli salsa verde, red pepper flakes, pumpkin seeds

chanterelle, savory, rye, parmigiana

mussels, pancetta, bianco dinapoli tomato, orange, fennel

daily selection

chocolate chai ice cream, espresso shot

daily selection

Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's

Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters

Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters

Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura

Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Light, intense freshness (5%)

MCA Exclusive Schwarzbier/Black Lager (5.3%)

Rice Lager (5.2%)

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

MCA Exclusive Schwarzbier/Black Lager (5.3%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint

Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's

Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters

Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters

Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura

Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Light, intense freshness (5%)

American Pale Wheat Ale (5.5%)

Rice Lager (5.2%)

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint

artichoke, oregano, flax seed cracker

Daily Selection

Regular or Pan o-chocolate

Baked Daily

Baked Daily

cinnamon butter, pure maple syrup

house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French Toast

coconut, Asian pear, pistachio, matcha, mascarpone, Aya Pastry shokupan

avocado, green chili, tomato, crispy potato, soft scramble, cheddar, salsa verde

pistachio, espresso, creme anglaise

any style

served with jam and butter

chickpea black bean patty, vegan aoili, little gem slaw, vegan brioche

spring onion jam, Calabrian chili, arugula, sesame pain au lait

butterkase, gruyere, date honey, PQB sourdough

little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)

frisee, kohlrabi, parmesan, sourdough croutons, horseradish

orange, turmeric, thembelina carrot, golden beet, hakurel turnip, apricot, escarole, mixed grains

rotating daily

rotating selection

celery salsa verde

urfa biber, labneh, ciabatta

black lime, basil, Asian pear, sourdough cracker

Artichoke, oregano, flax seed crackers

Playpen Vodka, Genepy le Chamois, St. George's Abinthe

in celery salsa verde

celery apple mostarda

with artichoke, oregano, and flax seed cracker

kennebec potato, feta crème fraiche, dill

Jimmy Nardello salsa macha, black lime, griddled focaccia

cinnamon, birch, pecan ajo blanco

blood orange, beet, avocado, trout roe, seeded crackers

little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MOMA Artists' Cookbook (1977)

celery, green grapes, rye croutons, ossau iraty cheese, lovage caesar

pea tendrils, white sesame, shallot caper vinaigrette

broccoli pesto, red pepper flakes, pumpkin seeds

braised beef cheek ragout, baharat, cocoa nib, parmigiana

chanterelle, savory, rye, parmigiana

nelson carrots, red kuri squash, grana padano fall herb gremolata

pancetta, bianco dinapoli tomato, orange, fennel, baguette

spruce chimichurri, preserved lemon, black currant, kalettes

Earl Grey, bergamot caper velouté, castelfranco, pumpkin seeds

havarti, pickle, secret sauce, challah, pommes frites

daily selection

tonka bean, balaton cherry, beet ganache, chocolate streusel

cranberry, jasmine meringue, winter spice ganache

Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus

Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro

Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters

Playpen Vodka, Genepy Le Chamois, St. George's

Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Light, intense freshness (5%)

American Pale Wheat Ale (5.5%)

Rice Lager (5.2%)

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint

sweet potato cream cheese

pistachio, espresso crème anglaise

white peach jam, mascarpone butter

artichoke, oregano, flax seed cracker

house yogurt, seasonal fruit, chamomile syrup

cinnamon butter, pure maple syrup

persimmon, five spice oat streusel, miso caramel, whipped cheesecake

two farm eggs any style, crispy potatoes, choice of house sausage or bacon

avocado, green chili, tomato, crispy potatoes, soft scrambled egg, cheddar, salsa verde

house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah french toast, crispy potatoes

Phoenix Bean tofu, seasonal vegetables, crispy potatoes

poached egg, green apple, togarashi, basil, mache

Swiss chard, leek, labneh, baked eggs, ciabatta

potato, butternut squash, brussels sprouts, winter herb chimichurri, brown butter sage aioli, sunny side eggs

little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)

orange, turmeric, thumbelina carrot, golden beet, rutabaga, apricot, curly endive, mixed grains

salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia

havarti, pickle, secret sauce, challah

poppy seed crème fraiche slaw or house chips

Werp farm greens, shallot caper vinaigrette

any style

brown sugar, nigella, fennel

umami salt

multigrain or challah, house made jam, butter

Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus

Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro

Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters

Playpen Vodka, Genepy Le Chamois, St. George's

Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Light, intense freshness (5%)

American Pale Wheat Ale (5.5%)

Rice Lager (5.2%)

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint

ciabatta toast

celery salsa verde

whipped ricotta, rosemary, honey

artichoke, oregano, flax seed cracker

beef tallow fried kennebec potato, feta dill crème fraiche

membrillo, Asian pear, nasturtium, pine nut, saffron, ciabatta

little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)

tuscan kale, golden raisin, pecorino toscano, calamansi caesar

serrano ham, Point Reyes blue cheese, hazelnut, smoked date vinaigrette

orange, turmeric, thumbelina carrot, golden beet, rutabaga, apricot, curly endive, mixed grains

butterkase, gruyere, havarti, smoked date honey, Publican sourdough

crispy rushing waters trout, sauce gribiche, bacon, tomato, Werp greens, seeded rye

salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia

walnut, celery, gouda, apple, Werp Farm greens, Publican multigrain

tomato, avocado, arugula, gouda, brassicas romesco, Publican oat sourdough

havarti, pickle, secret sauce, challah; sub vegan chickpea black bean patty, no charge

pork belly, butterball potato, gai lan, shiitake, 48-hour chicken stock by Chef Ethan Lim from Hermosa

Italian chicken sausage, spigarello, parmigiano

chanterelle, savory, rye, parmigiano

daily selection

earl grey ice cream, espresso shot

daily selection

Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's

Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters

Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters

Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura

Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Light, intense freshness (5%)

MCA Exclusive Schwarzbier/Black Lager (5.3%)

Rice Lager (5.2%)

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

MCA Exclusive Schwarzbier/Black Lager (5.3%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint

letherbee gin, maraschino, Apologue Saffron liqueur, lemon

Smith Cross Jamaican rum, Ron Matusalem Platino rum, falernum, creme de violette, lime

Red Corn bourbon, Apologue Aronia Berry liqueur, Bordiga Bianco, lemon bitters, Peychaud's Bitters

Arrete Tequila, Del Amigo Mezcal, Sweet Vermouth, Dry Vermouth, Aperol, Orange Bitters

Playpen Vodka, Earl Grey Limoncello, Elderflower Liqueur, Cava Brut

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Light, intense freshness (5%)

crisp, polish style lager (5.3%)

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Blonde ale, orange rock candy and apricot notes with honeysuckle aromatics (5.4%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

MCA Exclusive Schwarzbier / Black Lager (5.3%)

India Pale Ale (5.5%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey

Rosella, Malabar, Rooibos, Peppermint

artichoke, oregano, flax seed cracker

Daily Selection

Regular or Pan o-chocolate

Baked Daily

Baked Daily

cinnamon butter, pure maple syrup

house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French Toast

coconut, Asian pear, pistachio, matcha, mascarpone, Aya Pastry shokupan

avocado, green chili, tomato, crispy potato, soft scramble, cheddar, salsa verde

pistachio, espresso, creme anglaise

any style

served with jam and butter

chickpea black bean patty, vegan aoili, little gem slaw, vegan brioche

little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)

frisee, kohlrabi, parmesan, sourdough croutons, horseradish

orange, turmeric, thembelina carrot, golden beet, hakurel turnip, apricot, escarole, mixed grains

rotating daily

butterkase, gruyere, date honey, PQB sourdough

rotating selection

Light, sparkling, intense freshness (5%)

Old Foresterm Velvet Falernum, Letherbee Fernet, Peychaud's Bitters

Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura

Lavender, Ginger, Lime, Jack Rudy's Tonic

Seedlip Spice 94, Rose Mallow, Lemon

havarti, pickle, secret sauce, challah

house potato chips, feta crème fraiche, dill

artichoke, oregano, flax seed crackers

celery salsa verde

artichoke, oregano, and flax seed cracker

beef tallow fried kennebec potato, feta dill crème fraiche

membrillo, Asian pear, nasturtium, pine nut, saffron, ciabatta

whipped ricotta, radicchio, fennel, cerignola olive

smoked trout, red pear, labneh, crispy quinoa, sumac vinaigrette

shio koji, black garlic toum, hazelnut, kumquat

blood orange, avocado, peanut suya

little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)

tuscan kale, golden raisin, pecorino toscano, calamansi caesar

pea tendrils, white sesame, shallot caper vinaigrette

chanterelle, savory, rye, parmigiana

sweet potato, chestnut, apple, Point Reyes Toma Provence

pancetta, parsnip, flowering kale, pecorino

Nichols Farm squash, carrot, lion's mane mushroom, cinnamon chili crisp

pork belly, butterball potato, gai lan, shiitake, 48-hour chicken stock by Chef Ethan Lim from Hermosa

pancetta, Bianco DiNapoli tomato, orange, fennel, focaccia

turnip, soubise, fermented honey and colatura vinaigrette

prosciutto, preserved lemon sage chermoula, black currant mostarda

havarti, pickle, secret sauce, challah, pommes frites

daily selection

tonka bean, balaton cherry, beet ganache, chocolate streusel

black sesame, huckleberry, crème fraîche ice cream

Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus

Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro

Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters

Playpen Vodka, Genepy Le Chamois, St. George's

Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters

Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura

Porters Dry Gin, Cocchi Americano, Lemon Twist

Orange Juice or Grapefruit Juice

Orange Juice or Grapefruit Juice

Lavender, Ginger, Lime, Tonic

Seedlip Spice 94, Rose Mallow, Lemon

Light, intense freshness (5%)

American Pale Wheat Ale (5.5%)

Rice Lager (5.2%)

Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)

American Pale Ale (5.5%)

Cardamom Ale (4.2%)

Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint