Marisol Restaurant and Bar
Marisol at the MCA
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Seasonal Cooking in a Museum Setting
valutazione
Recensioni
fotografia
menù
sumac, pink peppercorn
pistachio, espresso crème anglaise
house yogurt, seasonal fruit, chamomile syrup
artichoke, oregano, flax seed cracker
Klug Farm cherries, marcona almond, sweet cicely, ciabatta
cinnamon butter, pure maple syrup
Klug Farm pears, miso, maple, almond, challah
two farm eggs any style, crispy house potatoes, choice of house sausage or bacon
avocado, green chili, tomato, crispy potato, soft scrambled egg, cheddar, salsa verde
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French toast
Phoenix Bean tofu, seasonal vegetables, crispy potatoes
celery root, Tuscan kale, taleggio, apple mostarda, sunny eggs
poached egg, green apple, togarashi, basil, mache
Swiss chard, leek, labneh, baked eggs, ciabatta
little gem lettuce, apple, dill, macadamia, pecorino, and "natural food dressing" from the MoMa Artists' Cookbook (1977)
orange, turmeric, thumbelina carrot, golden beet, celery root, apricot, curly endive, mixed grains
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
poppy seed crème fraiche slaw or house chips
Werp farm greens, shallot caper vinaigrette
any style
brown sugar, nigella, fennel
umami salt
with house made jam and butter
Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus
Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro
Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters
Playpen Vodka, Genepy Le Chamois, St. George's
Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
American Pale Wheat Ale (5.5%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
in celery salsa verde
with artichoke, oregano, and flax seed cracker
kennebec potato, feta crème fraiche, dill
Klug Farm cherries, marcona almond, sweet cicely, ciabatta
celery apple mostarda
with ciabatta toast
little gem lettuce, apple, dill, macadamia, pecorino, and "natural food salad dressing" from the MOMA Artists' Cookbook (1977)
celery, green grapes, rye croutons, ossau iraty cheese, lovage caesar
serrano ham, Point Reyes blue cheese, hazelnut, smoked date vinaigrette
orange, turmeric, thumbelina carrot, golden beet, celery root, apricot, curly endive, mixed grains
white beans, roasted pumpkin, demiglace, pickled onion, arugula, cured duck yolk, banyuls vinaigrette; by Chef Ryan Brosseau from Dear Margaret
butterkase, gruyere, havarti, smoked date honey, PQB sourdough
crispy rushing waters trout, sauce gribiche, bacon, tomato, Werp greens, seeded rye
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
walnut, celery, gouda, apple, Werp greens, PQB multigrain
delicata squash, arugula, red kuri squash romesco, PQB oat sourdough
havarti, pickle, secret sauce, challah; sub vegan chickpea black bean patty, no charge
broccoli salsa verde, red pepper flakes, pumpkin seeds
chanterelle, savory, rye, parmigiana
mussels, pancetta, bianco dinapoli tomato, orange, fennel
daily selection
chocolate chai ice cream, espresso shot
daily selection
Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's
Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters
Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters
Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura
Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
MCA Exclusive Schwarzbier/Black Lager (5.3%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
MCA Exclusive Schwarzbier/Black Lager (5.3%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's
Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters
Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters
Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura
Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Light, intense freshness (5%)
American Pale Wheat Ale (5.5%)
Rice Lager (5.2%)
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
artichoke, oregano, flax seed cracker
Daily Selection
Regular or Pan o-chocolate
Baked Daily
Baked Daily
cinnamon butter, pure maple syrup
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French Toast
coconut, Asian pear, pistachio, matcha, mascarpone, Aya Pastry shokupan
avocado, green chili, tomato, crispy potato, soft scramble, cheddar, salsa verde
pistachio, espresso, creme anglaise
any style
served with jam and butter
chickpea black bean patty, vegan aoili, little gem slaw, vegan brioche
spring onion jam, Calabrian chili, arugula, sesame pain au lait
butterkase, gruyere, date honey, PQB sourdough
little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
frisee, kohlrabi, parmesan, sourdough croutons, horseradish
orange, turmeric, thembelina carrot, golden beet, hakurel turnip, apricot, escarole, mixed grains
rotating daily
rotating selection
celery salsa verde
urfa biber, labneh, ciabatta
black lime, basil, Asian pear, sourdough cracker
Artichoke, oregano, flax seed crackers
Playpen Vodka, Genepy le Chamois, St. George's Abinthe
in celery salsa verde
celery apple mostarda
with artichoke, oregano, and flax seed cracker
kennebec potato, feta crème fraiche, dill
Jimmy Nardello salsa macha, black lime, griddled focaccia
cinnamon, birch, pecan ajo blanco
blood orange, beet, avocado, trout roe, seeded crackers
little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MOMA Artists' Cookbook (1977)
celery, green grapes, rye croutons, ossau iraty cheese, lovage caesar
pea tendrils, white sesame, shallot caper vinaigrette
broccoli pesto, red pepper flakes, pumpkin seeds
braised beef cheek ragout, baharat, cocoa nib, parmigiana
chanterelle, savory, rye, parmigiana
nelson carrots, red kuri squash, grana padano fall herb gremolata
pancetta, bianco dinapoli tomato, orange, fennel, baguette
spruce chimichurri, preserved lemon, black currant, kalettes
Earl Grey, bergamot caper velouté, castelfranco, pumpkin seeds
havarti, pickle, secret sauce, challah, pommes frites
daily selection
tonka bean, balaton cherry, beet ganache, chocolate streusel
cranberry, jasmine meringue, winter spice ganache
Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus
Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro
Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters
Playpen Vodka, Genepy Le Chamois, St. George's
Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
American Pale Wheat Ale (5.5%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
sweet potato cream cheese
pistachio, espresso crème anglaise
white peach jam, mascarpone butter
artichoke, oregano, flax seed cracker
house yogurt, seasonal fruit, chamomile syrup
cinnamon butter, pure maple syrup
persimmon, five spice oat streusel, miso caramel, whipped cheesecake
two farm eggs any style, crispy potatoes, choice of house sausage or bacon
avocado, green chili, tomato, crispy potatoes, soft scrambled egg, cheddar, salsa verde
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah french toast, crispy potatoes
Phoenix Bean tofu, seasonal vegetables, crispy potatoes
poached egg, green apple, togarashi, basil, mache
Swiss chard, leek, labneh, baked eggs, ciabatta
potato, butternut squash, brussels sprouts, winter herb chimichurri, brown butter sage aioli, sunny side eggs
little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
orange, turmeric, thumbelina carrot, golden beet, rutabaga, apricot, curly endive, mixed grains
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
havarti, pickle, secret sauce, challah
poppy seed crème fraiche slaw or house chips
Werp farm greens, shallot caper vinaigrette
any style
brown sugar, nigella, fennel
umami salt
multigrain or challah, house made jam, butter
Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus
Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro
Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters
Playpen Vodka, Genepy Le Chamois, St. George's
Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
American Pale Wheat Ale (5.5%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
ciabatta toast
celery salsa verde
whipped ricotta, rosemary, honey
artichoke, oregano, flax seed cracker
beef tallow fried kennebec potato, feta dill crème fraiche
membrillo, Asian pear, nasturtium, pine nut, saffron, ciabatta
little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
tuscan kale, golden raisin, pecorino toscano, calamansi caesar
serrano ham, Point Reyes blue cheese, hazelnut, smoked date vinaigrette
orange, turmeric, thumbelina carrot, golden beet, rutabaga, apricot, curly endive, mixed grains
butterkase, gruyere, havarti, smoked date honey, Publican sourdough
crispy rushing waters trout, sauce gribiche, bacon, tomato, Werp greens, seeded rye
salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
walnut, celery, gouda, apple, Werp Farm greens, Publican multigrain
tomato, avocado, arugula, gouda, brassicas romesco, Publican oat sourdough
havarti, pickle, secret sauce, challah; sub vegan chickpea black bean patty, no charge
pork belly, butterball potato, gai lan, shiitake, 48-hour chicken stock by Chef Ethan Lim from Hermosa
Italian chicken sausage, spigarello, parmigiano
chanterelle, savory, rye, parmigiano
daily selection
earl grey ice cream, espresso shot
daily selection
Del Amigo Mezcal, Nocino, Walnut Bitters, Peychaud's
Old Forester Bourbon, Amaro Abano, Persimmon Liqueur, Cardamom Bitters
Liquor 43, Persimmon Liqueur, Espresso, Orange Bitters
Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura
Bull Young Bourbon, Green Chartreuse, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
MCA Exclusive Schwarzbier/Black Lager (5.3%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
MCA Exclusive Schwarzbier/Black Lager (5.3%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint
letherbee gin, maraschino, Apologue Saffron liqueur, lemon
Smith Cross Jamaican rum, Ron Matusalem Platino rum, falernum, creme de violette, lime
Red Corn bourbon, Apologue Aronia Berry liqueur, Bordiga Bianco, lemon bitters, Peychaud's Bitters
Arrete Tequila, Del Amigo Mezcal, Sweet Vermouth, Dry Vermouth, Aperol, Orange Bitters
Playpen Vodka, Earl Grey Limoncello, Elderflower Liqueur, Cava Brut
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Light, intense freshness (5%)
crisp, polish style lager (5.3%)
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Blonde ale, orange rock candy and apricot notes with honeysuckle aromatics (5.4%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
MCA Exclusive Schwarzbier / Black Lager (5.3%)
India Pale Ale (5.5%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey
Rosella, Malabar, Rooibos, Peppermint
artichoke, oregano, flax seed cracker
Daily Selection
Regular or Pan o-chocolate
Baked Daily
Baked Daily
cinnamon butter, pure maple syrup
house sausage, fluffy egg, havarti, cheddar, apricot pepper jam, challah French Toast
coconut, Asian pear, pistachio, matcha, mascarpone, Aya Pastry shokupan
avocado, green chili, tomato, crispy potato, soft scramble, cheddar, salsa verde
pistachio, espresso, creme anglaise
any style
served with jam and butter
chickpea black bean patty, vegan aoili, little gem slaw, vegan brioche
little gem lettuce, apple, dill, macadamia, pecorino and "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
frisee, kohlrabi, parmesan, sourdough croutons, horseradish
orange, turmeric, thembelina carrot, golden beet, hakurel turnip, apricot, escarole, mixed grains
rotating daily
butterkase, gruyere, date honey, PQB sourdough
rotating selection
Light, sparkling, intense freshness (5%)
Old Foresterm Velvet Falernum, Letherbee Fernet, Peychaud's Bitters
Skeptic Gin, Apple Cider, Cointreau, Cranberry, Angostura
Lavender, Ginger, Lime, Jack Rudy's Tonic
Seedlip Spice 94, Rose Mallow, Lemon
havarti, pickle, secret sauce, challah
house potato chips, feta crème fraiche, dill
artichoke, oregano, flax seed crackers
celery salsa verde
artichoke, oregano, and flax seed cracker
beef tallow fried kennebec potato, feta dill crème fraiche
membrillo, Asian pear, nasturtium, pine nut, saffron, ciabatta
whipped ricotta, radicchio, fennel, cerignola olive
smoked trout, red pear, labneh, crispy quinoa, sumac vinaigrette
shio koji, black garlic toum, hazelnut, kumquat
blood orange, avocado, peanut suya
little gem lettuce, apple, dill, macadamia, pecorino, "natural food salad dressing" from the MoMA Artists' Cookbook (1977)
tuscan kale, golden raisin, pecorino toscano, calamansi caesar
pea tendrils, white sesame, shallot caper vinaigrette
chanterelle, savory, rye, parmigiana
sweet potato, chestnut, apple, Point Reyes Toma Provence
pancetta, parsnip, flowering kale, pecorino
Nichols Farm squash, carrot, lion's mane mushroom, cinnamon chili crisp
pork belly, butterball potato, gai lan, shiitake, 48-hour chicken stock by Chef Ethan Lim from Hermosa
pancetta, Bianco DiNapoli tomato, orange, fennel, focaccia
turnip, soubise, fermented honey and colatura vinaigrette
prosciutto, preserved lemon sage chermoula, black currant mostarda
havarti, pickle, secret sauce, challah, pommes frites
daily selection
tonka bean, balaton cherry, beet ganache, chocolate streusel
black sesame, huckleberry, crème fraîche ice cream
Skeptic Gin, Jack Rudy Tonic Syrup, Lime, Hibiscus
Old Forester Bourbon, Combier Elderflower Liqueur, Angostura Bitters, Accompani Mari Gold Amaro
Liquor 43, Apologue Paw Paw, Espresso, Peychaud's Bitters
Playpen Vodka, Genepy Le Chamois, St. George's
Bull Young Bourbon, Accompani Flora Green, Lemon Juice, Lemon Bitters
Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura
Porters Dry Gin, Cocchi Americano, Lemon Twist
Orange Juice or Grapefruit Juice
Orange Juice or Grapefruit Juice
Lavender, Ginger, Lime, Tonic
Seedlip Spice 94, Rose Mallow, Lemon
Light, intense freshness (5%)
American Pale Wheat Ale (5.5%)
Rice Lager (5.2%)
Blended barrel-aged farmhouse ale, sour citrus and funky notes (6.6%)
American Pale Ale (5.5%)
Cardamom Ale (4.2%)
Sunstone Black, Kodema Sencha Green, Nepal White, Earl Grey; Herbal: Rosella, Malabar, Rooibos, Peppermint