Sake and Oysters, Sometimes Oden, BACHIYA Fuchu Branch
日本酒と牡蠣 時々おでん BACHIYA 府中店
3.17
（2 reviews）JPY 4,500
Sake Bar
Fuchu-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
14:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
14:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
14:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.23km from Fuchuu station0.51km from Fuchuukeibaseimonnmae station0.87km from Fuchuuhonnmachi station
Seating Options
Counter
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A Japanese-style izakaya where you can enjoy a variety of seafood and sake
At BACHIYA Fuchu Store, you can enjoy a wide variety of seafood and sake in a Japanese-style izakaya setting. The atmosphere is calm and welcoming, offering fresh oysters, horse sashimi, abalone sashimi, and delightful oden. With attentive service, they provide a wonderful dining experience.
Highlights
Ratings
3.17（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Enjoy 30 Varieties of Flavors that Change Daily
About Sake
Our restaurant offers more than 20 types of sake at all times. We change the brand each time a bottle is emptied. We also have seasonal sakes and rare sakes that are not commonly available in Tokyo, so you can look forward to unique selections! Please enjoy the lineup that you can only encounter on that day. *The following is an example of our seasonal sake menu.
Market value (please ask)
Sake Heated in a Tin Kettle
Of course, we are particular about our heated sake! We offer various temperatures such as 'Hinata Kan' at about 30°C, 'Hito Hada' at 35°C, 'Nuru Kan' at 40°C, 'Jo Kan' at 45°C, 'Atsu Kan' at 50°C, and 'Tobikiri Kan' at over 55°C, all tailored to your preference and the type of sake. We also recommend sake for 'Do Kan' at over 75°C and 'Kan Samashi' which is warmed and then cooled. Please feel free to ask us!
Market value (please ask)
Beer
Ebis Beer
JPY 820
Sapporo Lager (Red Star)
JPY 850
Asahi ZERO
JPY 580
Highball
Kaku Highball
JPY 580
Ginger Highball
JPY 580
Coke Highball
JPY 580
Corner Tonic
JPY 580
Green Soda
JPY 580
Mint Tonic
JPY 580
Tianjiu CRAFT GIN Jialiji Tonic
JPY 620
Chuhai
Fresh Lemon Sour
JPY 580
Fresh Grapefruit Sour
JPY 580
Oolong High
JPY 580
Green Tea High
JPY 580
Calpis Sour
JPY 580
Ramune Sour
JPY 580
Umeboshi Sour
JPY 580
Pepsi Sour
JPY 580
Ginger Ale Sour
JPY 580
POP Melon Sour
JPY 580
CC Lemon Sour
JPY 580
Dekavita Sour
JPY 580
Float Sour
Melon/Pepsi/CC Lemon
JPY 850
Shochu
Please choose your preferred way to drink it! (On the rocks, with water, with soda, with hot water, etc.)
Barley Barley
From 580 yen each
Market value (please ask)
Plum Wine
Please choose your preferred way to drink it! (On the rocks, with water, with soda, with hot water, etc.)
Fully Ripe Plum Wine
JPY 580
Jasmine Plum Wine
JPY 580
Yuzu Plum Wine
JPY 580
Wine
White Mas de Janini Blanc
Glass
JPY 550
Red Mas de Janin Rouge
Glass
JPY 550
Pizzola and Spumante Extra Dry Italy
Bottle
JPY 5,500
White Kurambon Koshu Yamanashi
JPY 5,500
White Farmer Dry Tochigi
JPY 6,500
Red Farmer Rosso Tochigi
JPY 7,500
Sake
We offer more than 20 types daily
Market value (please ask)
Soft Drinks
Oolong Tea
JPY 480
Green Tea
JPY 480
Coke
JPY 480
Ginger Ale
JPY 480
Bottle Ramune
JPY 480
Orange Juice
JPY 600
Grapefruit Juice
JPY 580
Calpis
(Can also be soda)
JPY 480
CC Lemon
JPY 480
Melon Soda
JPY 480
Dekavita C
JPY 480
Float
Melon/Pepsi/CC Lemon
JPY 780
Ultimate Delicacy
Aizu Direct Delivery Horse Sashimi 3 Types Platter
Single Item 1580 Yen
JPY 2,280
Grilled Salted Eel from Kochi Prefecture 1 Piece
JPY 3,980
Iwate Fresh Fish Assortment of 5 Types
Assortment of 3 types, individual items are also available
JPY 2,500
Iwate Prefecture Kikuchi Farm Dashi-Maki
Shirasu Oroshi / Tororo each 1,600 yen Double Cheese / Mentaiko Cheese each 1,800 yen Eel 1,900 yen *The photo shows Shirasu Oroshi.
Market value (please ask)
Assorted Fresh Oysters (3 types)
We also offer a 2-type assortment and individual servings.
JPY 1,800
Recommended in July
Grilled Eel Ajillo
JPY 1,500
Corn Cream Spring Roll
JPY 550
Chikama's Chilled Mousse Slice with Daikon
JPY 350
Tempura of eel and seasonal vegetables
JPY 980
Eel and Summer Vegetables in Nanban Sauce
JPY 970
Oyster Dishes
Fried Oysters and Tofu
JPY 780
Hiroshima Prefecture Fried Oysters 3 pieces
JPY 990
Homemade Oyster Pâté
JPY 680
Grilled Oysters in Foil (Soy Sauce Butter / Miso Butter)
JPY 950
Cheese-filled Oyster Gratin Style 4 pieces
JPY 980
Oyster Soy Sauce and Cream Cheese
Please enjoy with crackers
JPY 650
Japanese Style Garlic Shrimp with Oysters
JPY 880
Classic Oden
Daikon Braised for 6 Hours
JPY 250
Iwate Prefecture Kikuchi Farm Eggs
JPY 220
Shirataki
JPY 100
Potato
JPY 250
Grilled Chikuwa
JPY 150
Chikuwabu
JPY 160
Thick Fried Tofu
JPY 160
Hanpen
JPY 160
Konjac
JPY 120
Beef Tendon
JPY 290
Baby Octopus (Small)
JPY 150
Duzhong Tea Pork Sausage
JPY 280
Cheese Pouch
JPY 300
Fried Oysters
Best before 10 seconds!!
JPY 350
Garlic Toast
JPY 480
Fried Avocado
Expiration date 10 seconds!!
JPY 580
Oysters with 2 pieces
JPY 550
Marony
JPY 150
Camembert Cheese and Seasonal Vegetables
With Baguette
JPY 1,580
Assorted Platter
From 580 yen
Market value (please ask)
Appetizers
Smoked Daikon Radish
JPY 500
Grilled Mentaiko
JPY 680
Squid Salted Preserved
JPY 580
Grilled Ray Fin
JPY 780
Shark Cartilage with Plum Crystal
JPY 680
Grilled Gakko Cream Cheese
JPY 680
Shirasu Oroshi
JPY 480
Dashi Marinated Mozzarella Grilled
JPY 720
Snacks (Warm)
Bonito Broth Fragrant French Fries
JPY 580
Spicy Fried Chicken Gizzards
JPY 780
Braised Pork Belly
JPY 990
Beef Tendon Stew
JPY 990
Shirasu and Tofu Ajillo
JPY 990
Grilled Striped Hokke
JPY 1,280
Meal
Soba Noodles to Finish
+100 yen for grated yam or grated daikon radish
JPY 680
Mentaiko Chazuke
JPY 680
Grilled Eel Rice Soup
JPY 980
Oyster Chazuke
JPY 980
Plum Tea Zuke
JPY 680
Shirasu Chazuke
JPY 680
Seafood Chazuke
JPY 980
Mozzarella Chazuke
JPY 880
Seasonal Tea Rice
Market value (please ask)
Salad
Simple Green Salad
JPY 720
Crispy Avocado and Shrimp Salad
JPY 1,280
Make Your Own Potato Salad
JPY 880
Sweets
Vanilla Ice Cream / Matcha Ice Cream Each
JPY 380
Shiratama Cream Zenzai
JPY 580
Matcha Brownie
JPY 680
Grilled Rare Cheese Cake
JPY 720
■■
Remarks
A small appetizer (three types of small bowls) is charged at 480 yen.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake and Oysters, Sometimes Oden, BACHIYA Fuchu Branch
Japanese
日本酒と牡蠣 時々おでん BACHIYA 府中店
Korean
니혼슈 토카키 이도코로오덴 바치야 후추텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Fuchuu station0.51km from Fuchuukeibaseimonnmae station0.87km from Fuchuuhonnmachi station
Hours
Sunday
14:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
14:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
14:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
September 13, 2017
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