Ainslie Bowery Online reservation | New York | Italian | AutoReserve

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Ratings and Reviews

Ainslie Bowery

3.26

（0 reviews）

USD 40

Italian

New York, United States

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 40

Hours

Address

Nearby stations

0.30km from East Broadway station0.61km from Grand Street(B/D Line) station0.79km from Delancey St-Essex St station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Notes

A note from the restaurant For booked experiences, menu options should be submitted 24 hours before the reservation. We do allow "outside desserts" for a fee of $50 per "outside dessert". We do NOT allow Decorations or Balloons for non-private reservations. For private reservations, we do allow small decorations/balloons with a base (excluding glitter or similar).

Ratings

3.26（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Family Style Dinner

Family Style Dinner

Family Style Dinner

First Course

Select 4 Appetizers. Additional Items +$3pp

Meatballs Pomodoro

San Marzano Tomatoes

Market value (please ask)

Arancini

Fontina Risotto Balls & Pomodoro Sauce

Market value (please ask)

Calamari Fritti

(+$4pp); Chili, Arugula & Aioli

Market value (please ask)

Salt & Pepper Ribs

(+$4pp)

Market value (please ask)

Wood-Fired Rosemary Wings

(+$5pp); Gorgonzola Dulce

Market value (please ask)

Watercress Endive Salad

(+$1pp); Gorgonzola, Walnuts & Pear Aged Balsamic Vinaigrette

Market value (please ask)

Formaggi & Salumi Board

(+$5pp); Assorted Meats & Cheeses

Market value (please ask)

Arugula Salad

Parmigiano, Apples, Olive Oil & Lemon

Market value (please ask)

Burrata

(+$3pp); Red & Yellow Cherry Tomatoes, Wood-Fired Flatbread

Market value (please ask)

Kale Ceasar Salad

Multigrain Croutons & Parmigiano Reggiano

Market value (please ask)

Second Course

Select 3 Entrees; Additional Items +$5pp

Margherita Pizza

San Marzano Tomatoes, Fresh Mozzarella & Basil

Market value (please ask)

Spaghetti Pomodoro

San Marzano Tomotoes, Basil, Olive Oil & Parmigiano Reggiano

Market value (please ask)

Penne alla Vodka

San Marzano Tomato Cream Sauce & Parmigiano Reggiano

Market value (please ask)

Rucola Pizza

San Marzano Tomatoes, Arugula & Lemon Dressing (Cheeseless)

Market value (please ask)

Orecchiette

Sweet Pork Fennel Sausage, Broccoli Rabe & Pesto

Market value (please ask)

Free Range Roasted Chicken

(+$3pp); Served with Broccoli Rabe

Market value (please ask)

Hanger Steak

(+$5pp); Watercress, Lemon Dressing & Truffle Fries

Market value (please ask)

Boscaiola Pizza

Pancetta, Mushrooms, Fresh Mozzarella & Truffle Oil

Market value (please ask)

House-Made Pappardelle

Braised Pork Ragu

Market value (please ask)

Pan Seared Salmon

(+$3pp); Brussels Sprouts w/Balsamic

Market value (please ask)

First Course

Select 4 Appetizers. Additional Items +$3pp

Meatballs Pomodoro

San Marzano Tomatoes

Market value (please ask)

Arancini

Fontina Risotto Balls Pomodoro Sauce

Market value (please ask)

Calamari Fritti

(+$4pp); Chili, Arugula Aioli

Market value (please ask)

Salt Pepper Ribs

(+$4pp)

Market value (please ask)

Wood-Fired Rosemary Wings

(+$5pp); Gorgonzola Dulce

Market value (please ask)

Watercress Endive Salad

(+$1pp); Gorgonzola, Walnuts Pear Aged Balsamic Vinaigrette

Market value (please ask)

Formaggi Salumi Board

(+$5pp); Assorted Meats Cheeses

Market value (please ask)

Arugula Salad

Parmigiano, Apples, Olive Oil Lemon

Market value (please ask)

Burrata

(+$3pp); Red Yellow Cherry Tomatoes, Wood-Fired Flatbread

Market value (please ask)

Kale Ceasar Salad

Multigrain Croutons Parmigiano Reggiano

Market value (please ask)

Second Course

Select 3 Entrees; Additional Items +$5pp

Margherita Pizza

San Marzano Tomatoes, Fresh Mozzarella Basil

Market value (please ask)

Spaghetti Pomodoro

San Marzano Tomotoes, Basil, Olive Oil Parmigiano Reggiano

Market value (please ask)

Penne alla Vodka

San Marzano Tomato Cream Sauce Parmigiano Reggiano

Market value (please ask)

Rucola Pizza

San Marzano Tomatoes, Arugula Lemon Dressing (Cheeseless)

Market value (please ask)

Orecchiette

Sweet Pork Fennel Sausage, Broccoli Rabe Pesto

Market value (please ask)

Free Range Roasted Chicken

(+$3pp); Served with Broccoli Rabe

Market value (please ask)

Hanger Steak

(+$5pp); Watercress, Lemon Dressing Truffle Fries

Market value (please ask)

Boscaiola Pizza

Pancetta, Mushrooms, Fresh Mozzarella Truffle Oil

Market value (please ask)

House-Made Pappardelle

Braised Pork Ragu

Market value (please ask)

Pan Seared Salmon

(+$3pp); Brussels Sprouts w/Balsamic

Market value (please ask)

First Course

Select 4 Appetizers. Additional Items +$3pp

Meatballs Pomodoro

San Marzano Tomatoes

Market value (please ask)

Arancini

Fontina Risotto Balls & Pomodoro Sauce

Market value (please ask)

Calamari Fritti

(+$4pp); Chili, Arugula & Aioli

Market value (please ask)

Salt & Pepper Ribs

(+$4pp)

Market value (please ask)

Wood-Fired Rosemary Wings

(+$5pp); Gorgonzola Dulce

Market value (please ask)

Watercress Endive Salad

(+$1pp); Gorgonzola, Walnuts & Pear Aged Balsamic Vinaigrette

Market value (please ask)

Formaggi & Salumi Board

(+$5pp); Assorted Meats & Cheeses

Market value (please ask)

Arugula Salad

Parmigiano, Apples, Olive Oil & Lemon

Market value (please ask)

Burrata

(+$3pp); Red & Yellow Cherry Tomatoes, Wood-Fired Flatbread

Market value (please ask)

Kale Ceasar Salad

Multigrain Croutons & Parmigiano Reggiano

Market value (please ask)

Second Course

Select 3 Entrees; Additional Items +$5pp

Margherita Pizza

San Marzano Tomatoes, Fresh Mozzarella & Basil

Market value (please ask)

Spaghetti Pomodoro

San Marzano Tomotoes, Basil, Olive Oil & Parmigiano Reggiano

Market value (please ask)

Penne alla Vodka

San Marzano Tomato Cream Sauce & Parmigiano Reggiano

Market value (please ask)

Rucola Pizza

San Marzano Tomatoes, Arugula & Lemon Dressing (Cheeseless)

Market value (please ask)

Orecchiette

Sweet Pork Fennel Sausage, Broccoli Rabe & Pesto

Market value (please ask)

Free Range Roasted Chicken

(+$3pp); Served with Broccoli Rabe

Market value (please ask)

Hanger Steak

(+$5pp); Watercress, Lemon Dressing & Truffle Fries

Market value (please ask)

Boscaiola Pizza

Pancetta, Mushrooms, Fresh Mozzarella & Truffle Oil

Market value (please ask)

House-Made Pappardelle

Braised Pork Ragu

Market value (please ask)

Pan Seared Salmon

(+$3pp); Brussels Sprouts w/Balsamic

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ainslie Bowery

Notes

A note from the restaurant For booked experiences, menu options should be submitted 24 hours before the reservation. We do allow "outside desserts" for a fee of $50 per "outside dessert". We do NOT allow Decorations or Balloons for non-private reservations. For private reservations, we do allow small decorations/balloons with a base (excluding glitter or similar).

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 646-360-2194

Address

Nearby stations

0.30km from East Broadway station0.61km from Grand Street(B/D Line) station0.79km from Delancey St-Essex St station

Hours

Sunday

11:30~15:00

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

17:00~28:00

Accepts reservations

Saturday

11:00~28:00

Accepts reservations

Public holiday

11:30~15:00

Accepts reservations

Budget

USD 40

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 22, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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