Kanamachi Ideko
金町いでこ
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An izakaya with seasonal yakitori and a rich variety of side rolls
Ratings
Reviews
Menu
Medium fatty tuna and two types of today's special toppings
Scallops, snow crab, sea urchin, salmon roe, salmon, etc.
Enjoy with seaweed wrapped around negitoro, salmon roe, salmon, and more!
Topped with soft-boiled egg and cheese
Serves 2-3
Serves 2-3
4 pieces
You can choose from wasabi, yuzu pepper, green onion salt, grated daikon, wasabi mayo, or anchovy.
Non-alcoholic
Soda, Oolong, Orange, Grapefruit
Apricot
Blueberry
Apple
Hawthorn
(Sweet Potato) This exquisite product is a perfect blend of the vibrant aroma from Miyazaki's red sweet potato, the deep richness from the white sweet potato, and the citrus scent from the yellow sweet potato.
(Barley) By carefully aging for three years in Nagasaki, it has developed a deep richness, umami, and mellow flavor. It pairs well with both on the rocks and hot water dilution.
(Barley) Aged in a long-term storage facility to fully bring out the umami of Kagoshima. You can enjoy a rich flavor that resonates strongly even within its gentle taste.
(Brown Sugar) Using organic brown sugar produced in Kagoshima, which has a low production volume even in Japan, it is mild and allows you to enjoy a lasting deliciousness.
(Sweet potato) Known as the original premium shochu from Kagoshima, 'Isami' offers a mellow and rich flavor. It is recommended to enjoy it with hot water.
(Rice) The richness and aroma from long-term aging in Kumamoto are outstanding. It has a smooth texture, a deep flavor, and is a very delicious rice shochu.
(Sweet potato) A sweet and fragrant sweet potato shochu from Kagoshima that becomes sweet and aromatic when warmed and has a silky smoothness when chilled. It offers a refined aroma, taste, and lingering finish.
(Sweet Potato) A mellow and floral fruity shochu from Kagoshima.
(Imo) Kagoshima Authentic Shochu 'Demon King' is named with the meaning that the devil tempts angels to deliver the finest liquor to the demon world. Please enjoy a glass of this prestigious drink that has been passed down this evening!
Yamagata Sakura Flower Ginjo - A superb sake that pioneered the ginjo boom with its fruity ginjo aroma and refreshing taste. Best served chilled! - Glass... 580 yen - One cup... 980 yen
Fukushima dry junmai sake with a rich mouthfeel, featuring a moderate acidity and bitterness, making it a slightly dry sake. When warmed, its umami is enhanced, pairing well with rich dishes. ・Glass... 630 yen ・One cup... 1,080 yen
Ishikawa Daiginjo Arabashiri means the first pressing, with a juicy flavor that spreads the umami and sweetness of the rice, while having a clean finish that leaves a lingering deliciousness. Glass... 630 yen, One cup... 1,080 yen
Fukushima Junmai Ginjo sake has a calm aroma and offers a fruity sensation when tasted. It is recommended as a chilled sake for pairing with food. Glass... 600 yen, One cup... 1,150 yen
Mie Junmai Ginjo with a light and gentle mouthfeel, a subtle acidity, and a characteristic transparency with a floral and relaxed aroma. A masterpiece where all elements are in exquisite balance. Glass... 730 yen, One cup... 1,280 yen
It is said to be a sake that created the culture of drinking Japanese sake chilled, using Yamada Nishiki from Hyogo Prefecture, which is considered the highest quality of Hyogo Daiginjo sake. It pairs well with rich-flavored grilled chicken and other dishes. ・Glass... 830 yen ・One cup... 1,480 yen
