Paldak Paldak Hoe

Consists of flounder, sea bass, sea bream, and seasonal fish, representing our store's top menu with top-grade quality

You can taste a variety of seasonal wild fish. Such as flounder, cutlassfish, sea bream, flatfish, and more.

A representative natural yellow corvina from the East Sea, known for its chewy texture and sweet taste in sashimi

You can enjoy both fresh squid and regular sashimi together, and the sauce is the same as regular sashimi.

Representative menu of winter, consisting of over 10kg of high-fat, top-grade fillet, belly, navel, sirloin, and tail meat

A dish made with only white fish, combined with soy sauce and sesame oil for a savory and chewy taste, served with a refreshing and spicy soup for a delicious flavor

A side dish where squid is fried in squid ink and dipped in peanut soy sauce, making it the best fried snack!

Sorah, king sorah, crooked large sorah, directly supplied from the mountains, boiled for 20 minutes and served as sashimi.