Barcelona Tavern
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Latest Information
Lively Downtown Tavern with Eclectic Comfort Food
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Menu
Our Tribute To Spain, With Manchego Cheese
Mediterranean Olives, Rosemary Lemon Confit Garlic, Marcona Almonds
Artichoke Lemon Aioli, Chef's Sriracha, Fried Egg
Rioja Braised Shortrib, Sriracha Spiced Romesco
Avocado Salsa Verdé, Romesco Sauce, Sweet Spanish Onion
Sherry Cava Mignonette
Locally Grown, Roasted Rainbow Beets
Garlic Confit, Marcona Almond Red Pepper Romesco
PEI Mussels, White Wine, Pernod, Oven Dried Tomato
PEI Mussels, Aged Sherry, Fresh Sourdough
Brioche Bun, Braised Pork, Apple Slaw, Avocado Salsa Verde
Tempura Panko Crusted Manchego, Chorizo Oil
Potato Croquette, House Chorizo, Lemon Artichoke Ketchup, Shaved Manchego
Corn Studded Grits, Smoked Bacon Trinity, Spiced Paprika Blend
Poached, Charred Lemon Vinaigrette, Minted Green Pea Puree, Salty Potato
Honey Sriracha Lime Glaze
Butternut Squash Purée, Chardonnay Cream, Tarragon Olive Oil
Slow Roasted Lamb, Spicy Maple Soy, Garlic Mint Aioli
Sashimi Ahi, Tangy Gazpacho, Yuzu Guacamole, Cucumber Watermelon Salsa
AAA Alberta Butchers Cut, Kennebec Potato, Horseradish Chimichurri
Aged Sherry Grana Padano Aioli
San Marzano Tomatoes, Smoked Paprika & Prosciutto
Sun Dried Cranberry, Crunchy Walnuts, Tart Apple, Maple Sherry Vinaigrette
Romaine Hearts, Roasted Garlic, Smoked Bacon, Grated Egg
Heirloom Spinach, Fiore Di Latte, Vanilla Peppercorn Vinaigrette
Parmesan Crusted, Broken Chorizo, Fiore Di Latte
Sashimi Ahi, Roasted Tomato Olive Vinaigrette, Open Face
Slow Braised, Fontina Cheese, Rosemary Sherry Jus
8oz Wagyu, Aged Provolone, The Fixings
8oz Wagyu & Chorizo, Crisp Spanish Onion, Manchego
Crisp Prosciutto, Aged Provolone, Tomato Bacon Jam, Fresh Arugula
AAA Alberta STK Sliced, Crusty Sourdough, L&P Aioli, Crunchy Kale
"00" Flour, Braised Lamb, Roasted Tomatos & Kale, Honey Mint Yogurt, Pomegranate
Portobello & Cremini, Cipollini Onion, Fiore Di Latte, Truffled Arugula
Capicola, Spicy Salami, Mortadella, San Marzano Tomato Sauce
Reserve Alberta Angus - 10oz Ribeye, Truffle Mushroom & Cipollini, Cabrales Mashers
Steelhead Trout, Pan Seared, Crispy Serrano Ham, Grilled Artichokes, Chimichurri Green Beans
Our Signature Dish. Single / 24 Skillet / Please Allow 30 Minutes
Crispy Prosciutto, Fiore Di Latte, Brown Buttered Pappardelle
House Smoked Bacon, Sweet Peas, Oven Dried Tomato, Truffle Panko Crumb
Spanish Crème Brulee, Coconut, Chia Seed, Wildberries
Barcelona Doughnut, Cinnamon Sugar, Hazelnut Chocolate, Dulce de Leche
Served With Messi's Famous Cookie
Our Chefs Inspiration Please Enquire
Our Tribute To Spain, With Manchego Cheese
Mediterranean Olives, Rosemary Lemon Confit Garlic, Marcona Almonds
Artichoke Lemon Aioli, Chef's Sriracha, Fried Egg
Rioja Braised Shortrib, Sriracha Spiced Romesco
Avocado Salsa Verdé, Romesco Sauce, Sweet Spanish Onion
Sherry Cava Mignonette
Locally Grown, Roasted Rainbow Beets
Garlic Confit, Marcona Almond Red Pepper Romesco
PEI Mussels, White Wine, Pernod, Oven Dried Tomato
PEI Mussels, Aged Sherry, Fresh Sourdough
Brioche Bun, Braised Pork, Apple Slaw, Avocado Salsa Verde
Tempura Panko Crusted Manchego, Chorizo Oil
Potato Croquette, House Chorizo, Lemon Artichoke Ketchup, Shaved Manchego
Corn Studded Grits, Smoked Bacon Trinity, Spiced Paprika Blend
Poached, Charred Lemon Vinaigrette, Minted Green Pea Puree, Salty Potato
Honey Sriracha Lime Glaze
Butternut Squash Purée, Chardonnay Cream, Tarragon Olive Oil
Slow Roasted Lamb, Spicy Maple Soy, Garlic Mint Aioli
Sashimi Ahi, Tangy Gazpacho, Yuzu Guacamole, Cucumber Watermelon Salsa
AAA Alberta Butchers Cut, Kennebec Potato, Horseradish Chimichurri
Aged Sherry Grana Padano Aioli
San Marzano Tomatoes, Smoked Paprika & Prosciutto
Sun Dried Cranberry, Crunchy Walnuts, Tart Apple, Maple Sherry Vinaigrette
Romaine Hearts, Roasted Garlic, Smoked Bacon, Grated Egg
Heirloom Spinach, Fiore Di Latte, Vanilla Peppercorn Vinaigrette
Parmesan Crusted, Broken Chorizo, Fiore Di Latte
Sashimi Ahi, Roasted Tomato Olive Vinaigrette, Open Face
Slow Braised, Fontina Cheese, Rosemary Sherry Jus
8oz Wagyu, Aged Provolone, The Fixings
8oz Wagyu & Chorizo, Crisp Spanish Onion, Manchego
Crisp Prosciutto, Aged Provolone, Tomato Bacon Jam, Fresh Arugula
AAA Alberta STK Sliced, Crusty Sourdough, L&P Aioli, Crunchy Kale
"00" Flour, Braised Lamb, Roasted Tomatos & Kale, Honey Mint Yogurt, Pomegranate
Portobello & Cremini, Cipollini Onion, Fiore Di Latte, Truffled Arugula
Capicola, Spicy Salami, Mortadella, San Marzano Tomato Sauce
Reserve Alberta Angus - 10oz Ribeye, Truffle Mushroom & Cipollini, Cabrales Mashers
Steelhead Trout, Pan Seared, Crispy Serrano Ham, Grilled Artichokes, Chimichurri Green Beans
Our Signature Dish. Single / 24 Skillet / Please Allow 30 Minutes
Crispy Prosciutto, Fiore Di Latte, Brown Buttered Pappardelle
House Smoked Bacon, Sweet Peas, Oven Dried Tomato, Truffle Panko Crumb
Spanish Crème Brulee, Coconut, Chia Seed, Wildberries
Barcelona Doughnut, Cinnamon Sugar, Hazelnut Chocolate, Dulce de Leche
Served With Messi's Famous Cookie
Our Chefs Inspiration Please Enquire
Truffled Mushrooms, Multi-Grain, Brown Butter Hollandaise
Portobello & Spinach, Truffled Arugula, Brown Butter Hollandaise
Toasted Brioche, Maple Pepper Bacon, Spanish Fried Egg, Tomato Bacon Jam, Aged Havarti
Two Eggs Any Style, Crispy Jalapeño Hash
Maple Pepper Bacon, Maple Cognac Onion, Roasted Shallot, Gouda, Sriracha Hollandaise
Sundried Spinach, Baby Spinach, Wild Mushrooms, Gouda, Fresh Avocado
Spicy Nduja & Chorizo Sausage, Roasted Red Pepper, Aged Gouda & Jack Cheese, Heirloom Tomato Salsa
Two Eggs Any Style, Maple Pepper Bacon or Chef's Chorizo, Crispy Hash Browns
Hass Avocado, Heirloom Tomato Ricotta, Poached Egg on Toasted Rye
Double cream baked brie | Pickled Saskatoon berries | Coulis | Toasted Marcona almonds | Sourdough crostini
Butternut squash ravioli | Butter poached lobster | Crispy Cajun shrimp | Saffron lobster cream sauce
Lemon herb chicken | Harissa honey marinated cabbage | Crispy fried spring roll | Spiced lemon yogurt drizzle | Mango crema
Crispy tempura | Honey habanero drizzle | Anise soy | Toasted sesame seeds
Fresh pomegranate | House ranch | Pistou verde | Pepitas
Aged sherry Grana Padano | Aioli
Franks hot | Sticky chili | Cajun | S & P | Honey habanero
Roasted jalapeno cream | Crushed pepitas | Curry oil | Manchego | Lemon
Slow braised | Santorini spices | Salsa verde | Mojo rojo sauce
Chef’s spiced marinara | Valentina crema | Pico de gallo
Stuffed mozzarella & goat cheese veal meatballs | San Marzano tomato sauce | Crispy garlic rosemary flatbread
00" pizza dough | Fior de latte | Grana Padano | Chardonnay garlic butter | San Marzano tomato sauce
Accompanied by Spanish extra virgin olive oil & aged balsamic
Made from scratch daily
Made from scratch daily | Fresh house made focaccia
Crispy chorizo | Romaine hearts | Roasted garlic | Grated Manchego | Focaccia
Lyalta gardens mixed greens | Farro | Avocado | Mango | Smoked gouda | Pepitas | Lemon Dijon vinaigrette
Tuscan black kale | Roasted beets | Spiced candied walnuts | Bartlett pear vinaigrette | Goat cheese
00" thin crust | Calabrese soppressata | Applewood cheddar | Fresh mozzarella | Hot honey drizzle | Compressed spiced pear
00" thin crust | Sous vide heirloom tomatoes | Fior de latte cheese | Fresh basil
00" thin crust | Capicola | Spicy salami | Mortadella | San Marzano tomato sauce
00" thin crust | Portobello | Shitake | Roasted shallots | Truffled arugula
00" thin crust | World famous Ezzo pepperoni | Aged Grana Padano | Pepperoncini’s
Manchego | Double Brie | Applewood Cheddar | Local Mozzarella | Roasted Pear | Chef’s Chorizo | Caramelized Onion
AAA Alberta Flat Iron STK | Sourdough | L&P Aioli | Crispy Kale
8 oz Wagyu & Chorizo | Crispy Spanish Onion | Manchego
Roasted Jalapeno Cream | Crushed Pepitas | Curry Oil | Manchego | Lemon
Fire Roasted Spiced Chicken | Beet Daikon & Carrot Slaw | Fresh Avocado | Chef’s Tzatziki | Fresno Vinaigrette | *No Choice of Side*
Blackened Chicken | Gochujang Aioli | Roasted Tomatoes | Cajun Bacon | House Ranch
Fresh PEI Mussels | Tender Calamari | Paprika Prawns | Chorizo | Bomba Rice
Crumbled Chorizo | Cajun Bacon | Fried Eggs | Bomba Rice
AAA Alberta STK | Crumbled Chorizo | Paprika Prawns | Crispy Brussels | Bomba Rice
Blackened Chicken | Crumbled Chorizo | Lemon Grilled Asparagus | Fresnos | Bomba Rice
Paprika Prawns | Cajun Chicken | Fresh PEI Mussels | Tender Baby Calamari | Chorizo | Bomba Rice | ** Feeds 4-6 Guests **
7 oz Filet | Brandied Dijon Peppercorn Sauce | Parmesan Truffle Frites | Roasted Vegetables
San Marzano Tomato Sauce | Fior de Latte | Chef’s Almond Pesto Bucatini
Stuffed Mozzarella & Goat Cheese Veal Meatballs | San Marzano Tomato Sauce | Aged Parmesan | Chef’s Almond Pesto
Parmesan Chicken | Stuffed Mozzarella & Goat Cheese Veal Meatballs | Chef’s Almond Pesto
Parsnip Puree | Roasted Vegetables | Chive Creme Fraiche
Pan Seared Fresh Trout Filet | Roasted Vegetables | Chive Creme Fraiche
Fresh PEI Mussels | White Wine | Charred Tomatoes | Spicy Chorizo | Pernod | Choice of Chef’s Focaccia or Frites
Barcelona Doughnut | Topped with Cinnamon Sugar | Hazelnut Chocolate & Dulce de Leche Dipping Sauce
Bulleit bourbon, angostura & orange bitters, woodford spiced cherry
Rittenhouse rye, carpano antica, angostura bitters, brandied cherry
Seasonal white wine, peach schnapps, st. germain, fresh fruit
Tito’s handmade vodka, ginger beer, fresh lime
Monkey shoulder scotch, disaronno, pineapple juice, lime
Ciroc coconut vodka, cranberry juice, lime
Spain, 500ml
Germany, 500ml
Germany, 500ml
USA, 341ml
Netherlands, 341ml
On the rocks
On the rocks
On the rocks
On the rocks
On the rocks
Provence, France
Provence, France
Murray Darling, Australia
Willamette Valley, USA
Lisboa, Portugal
Santa Barbara, USA
Napa Valley, USA
Rioja, Spain
Rioja, Spain
La Mancha, Spain
The GT Classic, Raspberry Lime, Saskatoonberry & Sage, Elderflower Strawberry, Rhubarb Ginger
Fior Di Latte, Grana Padano, San Marzano Tomato Sauce
Chef’s gochujang ketchup
Fresh grilled corn, spanish seasoning, avocado crema
AAA Bison, Applewood Cheddar, Bourbon BBQ Sauce, Crispy Onions, Pickle
AAA Blackened Bison, Gorgonzola Crumble, Fresh Jalapeños, Cajun Cheese Curds, Red Wine Jus
Our Tribute To Spain, With Manchego Cheese
Mediterranean Olives, Rosemary Lemon Confit Garlic, Marcona Almonds
Artichoke Lemon Aioli, Chef's Sriracha, Fried Egg
Rioja Braised Shortrib, Sriracha Spiced Romesco
Avocado Salsa Verdé, Romesco Sauce, Sweet Spanish Onion
Sherry Cava Mignonette
Locally Grown, Roasted Rainbow Beets
Garlic Confit, Marcona Almond Red Pepper Romesco
PEI Mussels, White Wine, Pernod, Oven Dried Tomato
PEI Mussels, Aged Sherry, Fresh Sourdough
Brioche Bun, Braised Pork, Apple Slaw, Avocado Salsa Verde
Tempura Panko Crusted Manchego, Chorizo Oil
Potato Croquette, House Chorizo, Lemon Artichoke Ketchup, Shaved Manchego
Corn Studded Grits, Smoked Bacon Trinity, Spiced Paprika Blend
Poached, Charred Lemon Vinaigrette, Minted Green Pea Puree, Salty Potato
Honey Sriracha Lime Glaze
Butternut Squash Purée, Chardonnay Cream, Tarragon Olive Oil
Slow Roasted Lamb, Spicy Maple Soy, Garlic Mint Aioli
Sashimi Ahi, Tangy Gazpacho, Yuzu Guacamole, Cucumber Watermelon Salsa
AAA Alberta Butchers Cut, Kennebec Potato, Horseradish Chimichurri
Aged Sherry Grana Padano Aioli
San Marzano Tomatoes, Smoked Paprika & Prosciutto
Sun Dried Cranberry, Crunchy Walnuts, Tart Apple, Maple Sherry Vinaigrette
Romaine Hearts, Roasted Garlic, Smoked Bacon, Grated Egg
Heirloom Spinach, Fiore Di Latte, Vanilla Peppercorn Vinaigrette
Parmesan Crusted, Broken Chorizo, Fiore Di Latte
Sashimi Ahi, Roasted Tomato Olive Vinaigrette, Open Face
Slow Braised, Fontina Cheese, Rosemary Sherry Jus
8oz Wagyu, Aged Provolone, The Fixings
8oz Wagyu & Chorizo, Crisp Spanish Onion, Manchego
Crisp Prosciutto, Aged Provolone, Tomato Bacon Jam, Fresh Arugula
AAA Alberta STK Sliced, Crusty Sourdough, L&P Aioli, Crunchy Kale
"00" Flour, Braised Lamb, Roasted Tomatos & Kale, Honey Mint Yogurt, Pomegranate
Portobello & Cremini, Cipollini Onion, Fiore Di Latte, Truffled Arugula
Capicola, Spicy Salami, Mortadella, San Marzano Tomato Sauce
Reserve Alberta Angus - 10oz Ribeye, Truffle Mushroom & Cipollini, Cabrales Mashers
Steelhead Trout, Pan Seared, Crispy Serrano Ham, Grilled Artichokes, Chimichurri Green Beans
Our Signature Dish. Single / 24 Skillet / Please Allow 30 Minutes
Crispy Prosciutto, Fiore Di Latte, Brown Buttered Pappardelle
House Smoked Bacon, Sweet Peas, Oven Dried Tomato, Truffle Panko Crumb
Spanish Crème Brulee, Coconut, Chia Seed, Wildberries
Barcelona Doughnut, Cinnamon Sugar, Hazelnut Chocolate, Dulce de Leche
Served With Messi's Famous Cookie
Our Chefs Inspiration Please Enquire
Truffled Mushrooms, Multi-Grain, Brown Butter Hollandaise
Portobello Spinach, Truffled Arugula, Brown Butter Hollandaise
Toasted Brioche, Maple Pepper Bacon, Spanish Fried Egg, Tomato Bacon Jam, Aged Havarti
Two Eggs Any Style, Crispy Jalapeño Hash
Maple Pepper Bacon, Maple Cognac Onion, Roasted Shallot, Gouda, Sriracha Hollandaise
Sundried Spinach, Baby Spinach, Wild Mushrooms, Gouda, Fresh Avocado
Spicy Nduja Chorizo Sausage, Roasted Red Pepper, Aged Gouda Jack Cheese, Heirloom Tomato Salsa
Two Eggs Any Style, Maple Pepper Bacon or Chef's Chorizo, Crispy Hash Browns
Hass Avocado, Heirloom Tomato Ricotta, Poached Egg on Toasted Rye
Double cream baked brie | Pickled Saskatoon berries | Coulis | Toasted Marcona almonds | Sourdough crostini
Butternut squash ravioli | Butter poached lobster | Crispy Cajun shrimp | Saffron lobster cream sauce
Lemon herb chicken | Harissa honey marinated cabbage | Crispy fried spring roll | Spiced lemon yogurt drizzle | Mango crema
Crispy tempura | Honey habanero drizzle | Anise soy | Toasted sesame seeds
Fresh pomegranate | House ranch | Pistou verde | Pepitas
Aged sherry Grana Padano | Aioli
Franks hot | Sticky chili | Cajun | S P | Honey habanero
Roasted jalapeno cream | Crushed pepitas | Curry oil | Manchego | Lemon
Slow braised | Santorini spices | Salsa verde | Mojo rojo sauce
Chef’s spiced marinara | Valentina crema | Pico de gallo
Stuffed mozzarella goat cheese veal meatballs | San Marzano tomato sauce | Crispy garlic rosemary flatbread
00" pizza dough | Fior de latte | Grana Padano | Chardonnay garlic butter | San Marzano tomato sauce
Accompanied by Spanish extra virgin olive oil aged balsamic
Made from scratch daily
Made from scratch daily | Fresh house made focaccia
Crispy chorizo | Romaine hearts | Roasted garlic | Grated Manchego | Focaccia
Lyalta gardens mixed greens | Farro | Avocado | Mango | Smoked gouda | Pepitas | Lemon Dijon vinaigrette
Tuscan black kale | Roasted beets | Spiced candied walnuts | Bartlett pear vinaigrette | Goat cheese
00" thin crust | Calabrese soppressata | Applewood cheddar | Fresh mozzarella | Hot honey drizzle | Compressed spiced pear
00" thin crust | Sous vide heirloom tomatoes | Fior de latte cheese | Fresh basil
00" thin crust | Capicola | Spicy salami | Mortadella | San Marzano tomato sauce
00" thin crust | Portobello | Shitake | Roasted shallots | Truffled arugula
00" thin crust | World famous Ezzo pepperoni | Aged Grana Padano | Pepperoncini’s
Manchego | Double Brie | Applewood Cheddar | Local Mozzarella | Roasted Pear | Chef’s Chorizo | Caramelized Onion
AAA Alberta Flat Iron STK | Sourdough | L Aioli | Crispy Kale
8 oz Wagyu Chorizo | Crispy Spanish Onion | Manchego
Roasted Jalapeno Cream | Crushed Pepitas | Curry Oil | Manchego | Lemon
Fire Roasted Spiced Chicken | Beet Daikon Carrot Slaw | Fresh Avocado | Chef’s Tzatziki | Fresno Vinaigrette | *No Choice of Side*
Blackened Chicken | Gochujang Aioli | Roasted Tomatoes | Cajun Bacon | House Ranch
Fresh PEI Mussels | Tender Calamari | Paprika Prawns | Chorizo | Bomba Rice
Crumbled Chorizo | Cajun Bacon | Fried Eggs | Bomba Rice
AAA Alberta STK | Crumbled Chorizo | Paprika Prawns | Crispy Brussels | Bomba Rice
Blackened Chicken | Crumbled Chorizo | Lemon Grilled Asparagus | Fresnos | Bomba Rice
Paprika Prawns | Cajun Chicken | Fresh PEI Mussels | Tender Baby Calamari | Chorizo | Bomba Rice | ** Feeds 4-6 Guests **
7 oz Filet | Brandied Dijon Peppercorn Sauce | Parmesan Truffle Frites | Roasted Vegetables
San Marzano Tomato Sauce | Fior de Latte | Chef’s Almond Pesto Bucatini
Stuffed Mozzarella Goat Cheese Veal Meatballs | San Marzano Tomato Sauce | Aged Parmesan | Chef’s Almond Pesto
Parmesan Chicken | Stuffed Mozzarella Goat Cheese Veal Meatballs | Chef’s Almond Pesto
Parsnip Puree | Roasted Vegetables | Chive Creme Fraiche
Pan Seared Fresh Trout Filet | Roasted Vegetables | Chive Creme Fraiche
Fresh PEI Mussels | White Wine | Charred Tomatoes | Spicy Chorizo | Pernod | Choice of Chef’s Focaccia or Frites
Barcelona Doughnut | Topped with Cinnamon Sugar | Hazelnut Chocolate Dulce de Leche Dipping Sauce
Bulleit bourbon, angostura orange bitters, woodford spiced cherry
Rittenhouse rye, carpano antica, angostura bitters, brandied cherry
Seasonal white wine, peach schnapps, st. germain, fresh fruit
Tito’s handmade vodka, ginger beer, fresh lime
Monkey shoulder scotch, disaronno, pineapple juice, lime
Ciroc coconut vodka, cranberry juice, lime
Spain, 500ml
Germany, 500ml
Germany, 500ml
USA, 341ml
Netherlands, 341ml
On the rocks
On the rocks
On the rocks
On the rocks
On the rocks
Provence, France
Provence, France
Murray Darling, Australia
Willamette Valley, USA
Lisboa, Portugal
Santa Barbara, USA
Napa Valley, USA
Rioja, Spain
Rioja, Spain
La Mancha, Spain
The GT Classic, Raspberry Lime, Saskatoonberry Sage, Elderflower Strawberry, Rhubarb Ginger
Fior Di Latte, Grana Padano, San Marzano Tomato Sauce
Chef’s gochujang ketchup
Fresh grilled corn, spanish seasoning, avocado crema
AAA Bison, Applewood Cheddar, Bourbon BBQ Sauce, Crispy Onions, Pickle
AAA Blackened Bison, Gorgonzola Crumble, Fresh Jalapeños, Cajun Cheese Curds, Red Wine Jus
Our Tribute To Spain, With Manchego Cheese
Mediterranean Olives, Rosemary Lemon Confit Garlic, Marcona Almonds
Artichoke Lemon Aioli, Chef's Sriracha, Fried Egg
Rioja Braised Shortrib, Sriracha Spiced Romesco
Avocado Salsa Verdé, Romesco Sauce, Sweet Spanish Onion
Sherry Cava Mignonette
Locally Grown, Roasted Rainbow Beets
Garlic Confit, Marcona Almond Red Pepper Romesco
PEI Mussels, White Wine, Pernod, Oven Dried Tomato
PEI Mussels, Aged Sherry, Fresh Sourdough
Brioche Bun, Braised Pork, Apple Slaw, Avocado Salsa Verde
Tempura Panko Crusted Manchego, Chorizo Oil
Potato Croquette, House Chorizo, Lemon Artichoke Ketchup, Shaved Manchego
Corn Studded Grits, Smoked Bacon Trinity, Spiced Paprika Blend
Poached, Charred Lemon Vinaigrette, Minted Green Pea Puree, Salty Potato
Honey Sriracha Lime Glaze
Butternut Squash Purée, Chardonnay Cream, Tarragon Olive Oil
Slow Roasted Lamb, Spicy Maple Soy, Garlic Mint Aioli
Sashimi Ahi, Tangy Gazpacho, Yuzu Guacamole, Cucumber Watermelon Salsa
AAA Alberta Butchers Cut, Kennebec Potato, Horseradish Chimichurri
Aged Sherry Grana Padano Aioli
San Marzano Tomatoes, Smoked Paprika & Prosciutto
Sun Dried Cranberry, Crunchy Walnuts, Tart Apple, Maple Sherry Vinaigrette
Romaine Hearts, Roasted Garlic, Smoked Bacon, Grated Egg
Heirloom Spinach, Fiore Di Latte, Vanilla Peppercorn Vinaigrette
Parmesan Crusted, Broken Chorizo, Fiore Di Latte
Sashimi Ahi, Roasted Tomato Olive Vinaigrette, Open Face
Slow Braised, Fontina Cheese, Rosemary Sherry Jus
8oz Wagyu, Aged Provolone, The Fixings
8oz Wagyu & Chorizo, Crisp Spanish Onion, Manchego
Crisp Prosciutto, Aged Provolone, Tomato Bacon Jam, Fresh Arugula
AAA Alberta STK Sliced, Crusty Sourdough, L&P Aioli, Crunchy Kale
"00" Flour, Braised Lamb, Roasted Tomatos & Kale, Honey Mint Yogurt, Pomegranate
Portobello & Cremini, Cipollini Onion, Fiore Di Latte, Truffled Arugula
Capicola, Spicy Salami, Mortadella, San Marzano Tomato Sauce
Reserve Alberta Angus - 10oz Ribeye, Truffle Mushroom & Cipollini, Cabrales Mashers
Steelhead Trout, Pan Seared, Crispy Serrano Ham, Grilled Artichokes, Chimichurri Green Beans
Our Signature Dish. Single / 24 Skillet / Please Allow 30 Minutes
Crispy Prosciutto, Fiore Di Latte, Brown Buttered Pappardelle
House Smoked Bacon, Sweet Peas, Oven Dried Tomato, Truffle Panko Crumb
Spanish Crème Brulee, Coconut, Chia Seed, Wildberries
Barcelona Doughnut, Cinnamon Sugar, Hazelnut Chocolate, Dulce de Leche
Served With Messi's Famous Cookie
Our Chefs Inspiration Please Enquire
Truffled Mushrooms, Multi-Grain, Brown Butter Hollandaise
Portobello & Spinach, Truffled Arugula, Brown Butter Hollandaise
Toasted Brioche, Maple Pepper Bacon, Spanish Fried Egg, Tomato Bacon Jam, Aged Havarti
Two Eggs Any Style, Crispy Jalapeño Hash
Maple Pepper Bacon, Maple Cognac Onion, Roasted Shallot, Gouda, Sriracha Hollandaise
Sundried Spinach, Baby Spinach, Wild Mushrooms, Gouda, Fresh Avocado
Spicy Nduja & Chorizo Sausage, Roasted Red Pepper, Aged Gouda & Jack Cheese, Heirloom Tomato Salsa
Two Eggs Any Style, Maple Pepper Bacon or Chef's Chorizo, Crispy Hash Browns
Hass Avocado, Heirloom Tomato Ricotta, Poached Egg on Toasted Rye
Double cream baked brie | Pickled Saskatoon berries | Coulis | Toasted Marcona almonds | Sourdough crostini
Butternut squash ravioli | Butter poached lobster | Crispy Cajun shrimp | Saffron lobster cream sauce
Lemon herb chicken | Harissa honey marinated cabbage | Crispy fried spring roll | Spiced lemon yogurt drizzle | Mango crema
Crispy tempura | Honey habanero drizzle | Anise soy | Toasted sesame seeds
Fresh pomegranate | House ranch | Pistou verde | Pepitas
Aged sherry Grana Padano | Aioli
Franks hot | Sticky chili | Cajun | S & P | Honey habanero
Roasted jalapeno cream | Crushed pepitas | Curry oil | Manchego | Lemon
Slow braised | Santorini spices | Salsa verde | Mojo rojo sauce
Chef’s spiced marinara | Valentina crema | Pico de gallo
Stuffed mozzarella & goat cheese veal meatballs | San Marzano tomato sauce | Crispy garlic rosemary flatbread
00" pizza dough | Fior de latte | Grana Padano | Chardonnay garlic butter | San Marzano tomato sauce
Accompanied by Spanish extra virgin olive oil & aged balsamic
Made from scratch daily
Made from scratch daily | Fresh house made focaccia
Crispy chorizo | Romaine hearts | Roasted garlic | Grated Manchego | Focaccia
Lyalta gardens mixed greens | Farro | Avocado | Mango | Smoked gouda | Pepitas | Lemon Dijon vinaigrette
Tuscan black kale | Roasted beets | Spiced candied walnuts | Bartlett pear vinaigrette | Goat cheese
00" thin crust | Calabrese soppressata | Applewood cheddar | Fresh mozzarella | Hot honey drizzle | Compressed spiced pear
00" thin crust | Sous vide heirloom tomatoes | Fior de latte cheese | Fresh basil
00" thin crust | Capicola | Spicy salami | Mortadella | San Marzano tomato sauce
00" thin crust | Portobello | Shitake | Roasted shallots | Truffled arugula
00" thin crust | World famous Ezzo pepperoni | Aged Grana Padano | Pepperoncini’s
Manchego | Double Brie | Applewood Cheddar | Local Mozzarella | Roasted Pear | Chef’s Chorizo | Caramelized Onion
AAA Alberta Flat Iron STK | Sourdough | L&P Aioli | Crispy Kale
8 oz Wagyu & Chorizo | Crispy Spanish Onion | Manchego
Roasted Jalapeno Cream | Crushed Pepitas | Curry Oil | Manchego | Lemon
Fire Roasted Spiced Chicken | Beet Daikon & Carrot Slaw | Fresh Avocado | Chef’s Tzatziki | Fresno Vinaigrette | *No Choice of Side*
Blackened Chicken | Gochujang Aioli | Roasted Tomatoes | Cajun Bacon | House Ranch
Fresh PEI Mussels | Tender Calamari | Paprika Prawns | Chorizo | Bomba Rice
Crumbled Chorizo | Cajun Bacon | Fried Eggs | Bomba Rice
AAA Alberta STK | Crumbled Chorizo | Paprika Prawns | Crispy Brussels | Bomba Rice
Blackened Chicken | Crumbled Chorizo | Lemon Grilled Asparagus | Fresnos | Bomba Rice
Paprika Prawns | Cajun Chicken | Fresh PEI Mussels | Tender Baby Calamari | Chorizo | Bomba Rice | ** Feeds 4-6 Guests **
7 oz Filet | Brandied Dijon Peppercorn Sauce | Parmesan Truffle Frites | Roasted Vegetables
San Marzano Tomato Sauce | Fior de Latte | Chef’s Almond Pesto Bucatini
Stuffed Mozzarella & Goat Cheese Veal Meatballs | San Marzano Tomato Sauce | Aged Parmesan | Chef’s Almond Pesto
Parmesan Chicken | Stuffed Mozzarella & Goat Cheese Veal Meatballs | Chef’s Almond Pesto
Parsnip Puree | Roasted Vegetables | Chive Creme Fraiche
Pan Seared Fresh Trout Filet | Roasted Vegetables | Chive Creme Fraiche
Fresh PEI Mussels | White Wine | Charred Tomatoes | Spicy Chorizo | Pernod | Choice of Chef’s Focaccia or Frites
Barcelona Doughnut | Topped with Cinnamon Sugar | Hazelnut Chocolate & Dulce de Leche Dipping Sauce
Bulleit bourbon, angostura & orange bitters, woodford spiced cherry
Rittenhouse rye, carpano antica, angostura bitters, brandied cherry
Seasonal white wine, peach schnapps, st. germain, fresh fruit
Tito’s handmade vodka, ginger beer, fresh lime
Monkey shoulder scotch, disaronno, pineapple juice, lime
Ciroc coconut vodka, cranberry juice, lime
Spain, 500ml
Germany, 500ml
Germany, 500ml
USA, 341ml
Netherlands, 341ml
On the rocks
On the rocks
On the rocks
On the rocks
On the rocks
Provence, France
Provence, France
Murray Darling, Australia
Willamette Valley, USA
Lisboa, Portugal
Santa Barbara, USA
Napa Valley, USA
Rioja, Spain
Rioja, Spain
La Mancha, Spain
The GT Classic, Raspberry Lime, Saskatoonberry & Sage, Elderflower Strawberry, Rhubarb Ginger
Fior Di Latte, Grana Padano, San Marzano Tomato Sauce
Chef’s gochujang ketchup
Fresh grilled corn, spanish seasoning, avocado crema
AAA Bison, Applewood Cheddar, Bourbon BBQ Sauce, Crispy Onions, Pickle
AAA Blackened Bison, Gorgonzola Crumble, Fresh Jalapeños, Cajun Cheese Curds, Red Wine Jus
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