Sarashina Kubo
更科久保
3.39
(0 reviews)0
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.39(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Course Menu
JPY 4,000
Cooking
Seasonal Sashimi from Seto Inland Sea
JPY 1,200
Nigiri sushi
JPY 2,100
Nigiri
JPY 1,100
Assorted Pickles
JPY 800
Chicken Tempura
JPY 800
Duck breast
JPY 1,000
Drink
Sake
14th Generation Honmaru
JPY 700
Junmai Shodai Nakadori
JPY 850
Fourteenth Generation Junmai Ginjo
JPY 1,300
Local Sake from Across the Country
We offer a wide selection of sake. Prices vary depending on the item.
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sarashina Kubo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Seating Options
Table
Facilities
Parking lot
None
1台のみ
Smoking
Smoking
Opening date
February 14, 2002
Website
None
Restaurant details
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