Nao

We offer a variety of dishes centered around locally sourced fresh fish, including appetizers, sashimi, a la carte dishes, and sushi. In particular, the seafood from the Setouchi region is exceptionally fresh, allowing you to enjoy seasonal delicacies such as blue crabs and pike conger. Our cooking methods bring out the umami of the ingredients, ensuring satisfaction with every dish.

In a calm and purely Japanese atmosphere, a homely and bright ambiance spreads. There are also partitioned seats, making it ideal for spending private time. Perfect for meals with family or colleagues, it is a warm space that provides comfort to those who visit.

As a sushi restaurant that has been loved by the local community for many years, it contributes to the region's food culture. The head chef is the father of professional golfer Tanihara, and the restaurant has received high praise for both its taste and service. Each visit brings new discoveries, and it is cherished by the local people.