Eel Takase
うなぎ高瀬
3.49
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000JPY 7,000
Hours
Nearby stations
0.22km from Komiya station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
A charming restaurant where you can enjoy exquisite eel dishes
Unagi Takase features a traditional kominka-style interior, offering authentic eel dishes prepared using Kishu Binchotan charcoal. The live eels are filleted on-site and grilled over charcoal, resulting in a tender, fluffy texture that melts in your mouth. Additionally, special off-menu items are available, allowing you to discover new delights with each visit.
Ratings
3.49(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
Restaurant name
Eel Takase
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Komiya station
Hours
Sunday
11:00~14:30
17:00~20:30
Monday
11:00~14:30
Accepts reservations
17:00~20:30
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~20:30
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:00~14:30
Accepts reservations
17:00~20:30
Accepts reservations
Saturday
11:00~14:30
17:00~20:30
Public holiday
11:00~14:30
17:00~20:30
Budget
JPY 4,000JPY 7,000
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
店頭とお店の先にも有り。そして道を挟んだ向かい側にも有り。
Smoking
Non-smoking
Opening date
Unknown

