Daikoen Komiya Honten

Name: Daikoen Komiya Honten
Address: 863-3 Komiya-cho, Hachioji-shi, Tokyo, Hachioji-shi, Tokyo, JP
Telephone: +81426421129
Price range: JPY 8,000
Rating: 3.69

大幸園小宮本店

3.69

（11 reviews）

JPY 8,000

Yakiniku

Hachioji-shi, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 8,000

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.44km from Komiya station

Seating Options

Table

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

Power supply

Payment methods

QR code payment available(PayPay)

Reservation agent service not available

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Direct ReservationsCall

It is a popular restaurant loved by the locals that offers high quality Japanese beef with a discerning eye, and it has become a very famous restaurant after being introduced on "Gourmet of Solitude. You can enjoy the meat with excellent sashi at a very reasonable price. Be careful as the popular thick cuts of meat are sometimes out of stock.

Ratings

3.69（11 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 6, 2019 Dinner

Budget per person: JPY 8,000

I visited in March and enjoyed it so much that I decided to make a second visit already. The menu does not have any super-rare parts, but rather the usual menu items such as ribs, halami, tongue, liver, and loin, all of which are very tasty. The restaurant recommends ordering all the meats at once first, so I considered what to order and the order in which to eat them while riding the train, referring to my post from my last visit and other people's posts. Top Tongue Salt Grilled liver (again, I don't remember grilling much this time) Top Harami Special fillet Medium loin Other dishes were kimchi, rice, wakame seaweed soup, and choregi salad. The special fillet in particular is a must-try. It is served as a chunk of meat, and before eating, it is chopped into bite-size pieces with scissors. The center part, grilled to medium rare, is certified as "My Best of Tender and Juicy". The outer portion is cooked to medium well-done, the excess moisture is removed and the flavor of the meat is too intense. And since they were out of the top loin this time, I ordered the medium loin, which was "The lean meat" and refreshed my mouth that had been a little greasy from eating the harami and fillet, and finished the meal. Please refer to the previous post for the top tongue salt and top halami, and the Daikoen Tachikawa restaurant post for the liver yaki. The side dishes are also very good, so I recommend visiting the restaurant with about 4 people (but don't fight with them, as each plate contains 5 pieces of meat).

遠間新一

, others 1 person

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.5

Date and time of your visit: 3, 2019 Dinner

Budget per person: JPY 8,000

A yakiniku restaurant highly praised by Goro Inokashira of Gourmet of Solitude and Foreign Deb's Hasshi. . Less than a 10-minute walk from Komiya Station on the Hachiko Line, which I had never even heard of before learning of this restaurant. . I had the following dishes that day: top tan shio, top harami, top loin, kalbi, and mixed hormone. The liver salt, which I had at Tachikawa's Daikoen and enjoyed very much, was not available for my companion, but the lineup was still more than enough for us. The menu was still more than enough. Especially the loin was even better with raw egg in it, like Goro Inokashira! . The bill was about 7,000 yen per person.

u6483286790

, others 1 person

にくぽけ

@nikupoke0926

Japan

Mar 17, 2021

Daikoen Komiya Honten in Hachioji (Komiya) ③. Food log 3.69 Budget: ~8,000 yen ▼Tokujo Harami: 3,500 yen (1st-3rd piece) A towering wall of meat. As you can see in the video, it's insanely tender 😭💗. Pricey but a must try for those who love Halami: ！！！！ ▼Top Harami: 1,900 yen (4th piece) Even the top halami has this presence 🥺✨. You can feel the strong flavor and if you chew and swallow it, you'll have a lingering feeling of happiness 🎶. A popular restaurant featured in season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station ✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

にくぽけ

@nikupoke0926

Japan

Dec 6, 2020

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.68 Budget: about 8,000 yen Lebabutsu-yaki (grilled pork cutlet): 1,300 yen Just because it's named "butsu"... look at this thick slice 👀‼️ The visual is like yokan jelly with the corners shaped like a pinch of tension. It's too beautiful 🥺I can look at it for as long as I want. Moderately cooked and served with your favorite sesame oil❤️ Prickly texture, fresh with no smell ✨. Top tongue salt 1,800 yen I wanted to try the special thick slice of tongue, but it was sold out... I had to reserve it for later... 😂. But the top tan shio was just as thick and juicy, and the more you chewed, the more the flavor of the meat filled your mouth 💕. I'll turn it over when the meat starts to sweat on the surface. LOL! Delicious with a crispy texture 🤤. This popular restaurant was featured in the season 4 episode of Gourmet of Solitude 🍖. The atmosphere of the restaurant is a small tatami room. Many people come with family or friends. I think it's not suitable for a date. 🙅🏻 If you go by train, you can take a cab from Komiya station or Hino station✨. I think it is preferable to go by car since there is a parking lot 🚗 ³₃. Due to the location, reservations seem to be relatively easy to get? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️

遠間新一

田中【お酒大好き】

@tanakak73894

Japan

Nov 8, 2019

4.6

Daikoen @ Hachioji Komiya This is my first time to visit the main restaurant here. It was the best... I was so excited that I forgot to take a picture of it, but the hormones were huge and delicious. The best liver with sharp corners is a must try! The best of the popular yakiniku restaurants.

u6483286790

, others 1 person

にくぽけ

@nikupoke0926

Japan

Mar 13, 2021

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.69 Budget: about 8,000 yen Lebabutsu Yaki (Baked pork cutlet): 1,300 yen The name "butu" means "pork cutlet" in Japanese... Look at this thick slice 👀‼️ The visual is like yokan jelly, with its corners shaped like pins and needles. Moderately cooked and served with the usual sesame oil 👀❤️ Prickly texture, fresh without any smell ✨. A popular restaurant featured in Season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

遠間新一

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Daikoen Komiya Honten

Japanese

大幸園小宮本店

Korean

다이코엔 코미야본점

Simplified Chinese

大幸园

Traditional Chinese (Taiwan)

大幸園

Traditional Chinese (Hong Kong)

大幸園

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 42-642-1129

Address

Nearby stations

0.44km from Komiya station

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 8,000

Seating Options

Table

Payment methods

QR code payment available(PayPay)

Facilities

Parking lot

available

11台分有

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

None

Power supply

available

Smoking

Separated

Opening date

Unknown

Website

Restaurant details

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Daikoen Komiya Honten

大幸園小宮本店

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

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Daikoen Komiya Honten

大幸園 小宮本店

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

The Best Yakiniku Restaurants near Komiya station

The Best Restaurants near Komiya station

大幸園小宮本店