Anthony's HomePort Everett
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Ratings
Reviews
Menu
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
With shallots, herbs and white wine
Flash seared in sweet tamari sauce with crispy wontons
Steamed in clam nectar with olive oil, garlic and lemon
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
New England style clam chowder with potatoes and bacon
Please ask your server for today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Three pieces lightly panko crusted and served with ginger slaw and French fries
Large ocean prawns dipped in our tempura batter. Served with ginger slaw
Ocean prawns, Oregon bay shrimp, Manila clams, Northwest mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
Fresh yearling oysters served with almond basmati rice pilaf
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
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Served on homemade taro chips with wasabi aioli
Steamed in clam nectar with olive oil, garlic and lemon
Flash seared in sweet, sesame-tamari sauce with crispy wontons
New England style clam chowder with potatoes and bacon
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chargrilled with citrus butter and finished wild mountain huckleberry and sweet onion sauce on field greens with toasted hazelnuts and citrus shallot dressing
Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa
Chargrilled with lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa
Chargrilled to and finished with lettuce, tomato and relish
Chargrilled and finished with sundried tomato basil butter
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Fresh yearling oysters from Willapa Bay pan fried until golden brown
Two pieces dipped in our tempura batter and served with ginger slaw and French fries
Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill
Alder planked with sweet, smoked red pepper beurre blanc. With almond basmati rice pilaf and seasonal vegetables
Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens
Three pieces panko crusted and served with ginger slaw and French fries
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Fresh Northwest mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries
Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad
Please ask for today's selection. Served with Anthony's cocktail sauce
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds
Alder smoked bacon, fisherman's potatoes and eggs scrambled with garlic-herb cheese or over easy
Eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon
Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill
A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman's potatoes
Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with best of season sauce. Served with alder smoked bacon
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon
Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay
Patagonia ocean prawns seared with Cajun spices and basil. Served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay
Julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Pan fried fresh yearling oysters from Willapa Bay. Served with fisherman's potatoes and ginger slaw
Please ask your server for today's selection
Three pieces lightly panko crusted and served with French fries and ginger slaw
Domaine Ste. Michelle Brut, freshly squeezed orange juice
Anthony's Signature Homemade Bloody Mary Mix, vodka
Domaine Ste. Michelle Brut, gin, garnished with a lemon twist
Domaine Ste. Michelle Brut, freshly squeezed orange juice, float of Grand Mariner
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