Anthony's HomePort Everett

Served on homemade taro chips with wasabi aioli

Steamed in clam nectar with olive oil, garlic and lemon

Flash seared in sweet, sesame-tamari sauce with crispy wontons

New England style clam chowder with potatoes and bacon

Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Chargrilled with citrus butter and finished wild mountain huckleberry and sweet onion sauce on field greens with toasted hazelnuts and citrus shallot dressing

Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa

Chargrilled with lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa

Chargrilled to and finished with lettuce, tomato and relish

Chargrilled and finished with sundried tomato basil butter

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Fresh yearling oysters from Willapa Bay pan fried until golden brown

Two pieces dipped in our tempura batter and served with ginger slaw and French fries

Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill

Alder planked with sweet, smoked red pepper beurre blanc. With almond basmati rice pilaf and seasonal vegetables

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens

Three pieces panko crusted and served with ginger slaw and French fries

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese

Fresh Northwest mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries

Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad

Please ask for today's selection. Served with Anthony's cocktail sauce

New England style clam chowder with potatoes and bacon

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata

Alder planked with citrus butter and paired with Oregon Coast bay shrimp

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish

Lightly panko crusted, pan seared and topped with Marcona almonds

Alder smoked bacon, fisherman's potatoes and eggs scrambled with garlic-herb cheese or over easy

Eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon

Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill

A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman's potatoes

Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with best of season sauce. Served with alder smoked bacon

Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay

Patagonia ocean prawns seared with Cajun spices and basil. Served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay

Julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Pan fried fresh yearling oysters from Willapa Bay. Served with fisherman's potatoes and ginger slaw

Please ask your server for today's selection

Three pieces lightly panko crusted and served with French fries and ginger slaw

Domaine Ste. Michelle Brut, freshly squeezed orange juice

Anthony's Signature Homemade Bloody Mary Mix, vodka

Domaine Ste. Michelle Brut, gin, garnished with a lemon twist

Domaine Ste. Michelle Brut, freshly squeezed orange juice, float of Grand Mariner