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Shunmi Shunsai Kairasu

Name: Shunmi Shunsai Kairasu
Telephone: +81727255571
Price range: JPY 5,000
Rating: 3.05

旬味旬菜魁羅洲

3.05

（1 reviews）

JPY 5,000

Seafood

Mino-shi, Osaka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

17:00~25:00

(L.O.24:30)

Accepts reservations

Monday

17:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

17:00~25:00

(L.O.24:30)

Accepts reservations

Address

Nearby stations

0.25km from Minoo station1.03km from Makiochi station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A traditional Japanese izakaya loved by locals

Shunmi Shunsai Kairashu is a beloved establishment among many local regulars, offering fresh sashimi and a charming Japanese izakaya atmosphere. The interior features counter seating and sunken kotatsu tables, creating a warm and welcoming ambiance. The restaurant's appeal lies in its extensive menu of Japanese dishes, including ume-kurage (pickled jellyfish), fried chicken, and agedashi tofu. The fresh sashimi, in particular, receives outstanding praise.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.3

Date and time of your visit: 3, 2014 Dinner

Budget per person: JPY 5,000

Eating Fugu (blowfish)! I came to Minoh for a while! My partner is Mr. Cailus, whom I found from somewhere. We were also lucky to happen to find a pastry shop, Epinal, by chance! We made a reservation for the 5,500 yen fugu course. Inside the restaurant, there is a counter and a tatami room with horigotatsu (a Japanese style seating area). Are there many locals here? There are a few regulars here and there. It is a kind of izakaya (Japanese style pub). The menu is as follows Assorted Sashimi Dashimaki Chanjar Ume jellyfish Deep-fried young chicken Deep-fried cartilage Deep-fried tofu surume tempura grilled pork pei pork kimuchi fried eggplant with miso Vegetable salad Rice topped with sliced-off chicken and vegetables Mackerel stick sushi Tea Soba Noodle Fried skewers Ochazuke (rice with green tea) Zosui (rice porridge) Other dishes are also available! and more! I think they also have shochu and other alcoholic beverages! First comes the iron skin! It is full of collagen and very soft and supple! iron skin The picture is for one person. Tessa is my favorite way to eat fugu! The texture is very chewy and crispy. I want to eat it with chopsticks! I wish it was a little more! Tekchiri I'm going to eat vegetables and fugu! Ponzu goes well with light puffer fish. Well... it's just plain tasty. Deep-fried fugu Fugu can be grilled, simmered, or deep-fried, depending on how it's cooked. And then, zosui (rice porridge) for the end of the meal! Zosui is the best after all kinds of soup stock has been made, isn't it? I think it is the most delicious at this time! Finally, we had dessert. Blowfish...is it? Is it because I've never had such a delicious one? Wow, it's fugu! I was not so impressed... What is a good fugu? And so, I was left with the impression that it was just plain delicious! But I think I prefer crab to fugu.