Mr. Ramen
ミスターラーメン
3.48
（0 reviews）JPY 1,500JPY 1,500
Ramen
Nagaokakyo-shi, Kyoto, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:00~21:30
(L.O.21:10)
Accepts reservations
Monday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Thursday
Closed
Friday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:00~21:30
(L.O.21:10)
Accepts reservations
Address
Nearby stations
1.06km from Nagaokatennjinn station
Seating Options
Counter
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
If you are coming in a group of 10 or more people, please make a reservation to facilitate your visit.
JPY 630
<< Ramen >> as of September 15, 2014
Mr. Ramen (Small)
JPY 630
Mr. Ramen (Regular)
JPY 680
Mr. Ramen (Large)
JPY 800
Miso Ramen (Small)
JPY 650
Miso Ramen (Regular)
JPY 700
Miso Ramen (Large)
JPY 820
Clear Broth Ramen (Small)
JPY 650
Clear Broth Ramen (Regular)
JPY 700
White Ramen (Large)
JPY 820
＜＜ One Item ＞＞
Rice (Small)
JPY 120
Rice (Medium)
JPY 150
Rice (Large)
JPY 200
Fried Rice (Regular) with Soup
JPY 400
Fried Rice (Large) with Soup
JPY 500
Gyoza (6 pieces)
JPY 280
Gyoza (9 pieces)
JPY 420
Fried chicken (with bone)
JPY 450
Kimchi
JPY 200
Special Char Siu Plate
JPY 600
Char Siu DX (Deluxe) Donburi with Kimchi
Pork belly marinated in a special soy sauce after being soaked in a broth, using a two-step marinating process. The umami flavor is tightly sealed inside the meat, which is tender and melts in your mouth. The carefully prepared char siu is quickly seared to create a crispy, fragrant crust, then placed on top of rice to create a deluxe bowl. This dish is rapidly gaining popularity and is highly recommended.
JPY 500
Drink
Japanese Sake (Warm)
JPY 350
Japanese Sake (Cold)
JPY 350
Shochu
JPY 330
Draft Beer (Medium)
Suntory or Malt
JPY 380
Draft Beer (Large)
Suntory or Malt
JPY 680
Jokki Uron
JPY 150
Orange Juice
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mr. Ramen
Japanese
ミスターラーメン
Korean
미스터라멘
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.06km from Nagaokatennjinn station
Hours
Sunday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:00~21:30
(L.O.21:10)
Accepts reservations
Monday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Thursday
Closed
Friday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:30~22:00
(L.O.21:40)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:10)
Accepts reservations
17:00~21:30
(L.O.21:10)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
available
店舗の真向かいに12台
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 1, 1980
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)