Tsukasa

This hidden gem offers a level of Japanese cuisine that is said to be unmatched even in Kyoto and Tokyo. The chef, in his 70s, honed his skills at famous restaurants and presents each dish with impressive technique in an open kitchen. The morning set meal features fluffy rice and carefully prepared dashi, with thoughtful details such as vinegared horse mackerel and fluffy tamagoyaki. The simple yet profound flavors and warm hospitality captivate local patrons, making it a worthwhile stop for travelers.