Osteria Bar cosi cosi
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Authentic Italian near Lake Biwa
Ratings
Reviews
Menu
Gin + Tonic
Gin + Ginger Ale
Gin + Orange
Gin + Lime + Soda
Vodka + Tonic
Vodka + Lime + Soda
Vodka + Ginger Ale
Vodka + Grapefruit
Vodka + Grapefruit + Snow Style
Vodka + Orange
Kahlua + Oolong
Kahlua + Orange
Kahlua + Cola
Kahlua + Milk
Kahlua + Soda
Kahlua + Lime + Soda
Stones + Tonic
Stones + Ginger Ale
Stones + Beer
Cassis + Orange
Cassis + Oolong
Yogurt + Orange
Yogurt + Pineapple
Yogurt + Soda
Cassis + Grapefruit
Cassis + Cola
Peach + Orange
Peach + Oolong
Peach + Tonic
Campari + Orange
Campari + Soda
Campari + Tonic
Campari + Ginger Ale
Campari + Grapefruit + Tonic
Passoa + Orange
Passoa + Pineapple
Passo + Grapefruit
Passo A + Tonic
Rum + Mint + Soda
Green Apple + Rum + Mint + Soda
Mango + Rum + Mint + Soda
Peach + Rum + Mint + Soda
Campari + Rum + Mint + Soda
Cassis + Rum + Mint + Soda
Sweet and dry, unlike regular bottled wine, it is not heat-treated and you can enjoy the freshness that has never been exposed to air in a glass.
Piedmont / Moscato / Sweet ■□□□□ Dry Fresh acidity and charming aroma of muscat create a perfect balance in this sweet sparkling glass... 600 yen bottle... 3,500 yen
Lombardy / Chardonnay, Pinot Nero, Pinot Bianco / Sweet □□□□■ Dry A sparkling Franciacorta with a vibrant bottle. It has a fine effervescence, a smooth texture, and is an elegant masterpiece.
Chile / Chardonnay / Sweet □□■□□ Dry Fresh and rich mouthfeel with a refreshing dry white wine glass... 500 yen bottle... 3,000 yen
Sicily / Inzoria / Sweet and spicy organic wine glass with a refreshing taste of lively green apple... 600 yen bottle... 3,800 yen
Australia / Semillon, Colombard / Sweet □■□□□ Dry with a refreshing taste and a lingering richness that is impressive in this white wine. The soft mouthfeel is attractive. Glass... 650 yen Bottle... 4,000 yen
Lazio / Malvasia di Lazio / Sweet Dry wine known as the wine loved by Goethe 'Frascati'. A crisp dry white wine glass... 700 yen bottle... 4,200 yen
America, California / Chardonnay / Sweet □□□■□ Spicy and strong, releasing a rich barrel aroma, a full-bodied California white wine glass... 700 yen bottle... 4,200 yen
Veneto / Garganega, Trebbiano / Sweet Dry Italian white wine classic 'Soave'. The balance of moderate acidity and bitterness is very appealing in the Makikore wine glass... 750 yen bottle... 4,500 yen
Germany / Weissburgunder / Sweet □□■□□ Rich and fruity aroma, with a moderate acidity that enhances the dish, this is a dry German wine in a bottle.
Piedmont / Moscato / Sweet □□□■□ The enchanting aroma behind the excellent drinking comfort of the dry wine is captivating. Fruity dry white wine bottle
Chile / Cabernet Sauvignon / Light □■□□□ Heavy with subtle hints of spice and sweet jam nuances that blend together. Glass... 500 yen Bottle... 3,000 yen
Campania / Aglianico / Light to Medium Body, soft and smooth with a mellow flavor. The well-balanced acidity enhances the dishes. Glass... 600 yen Bottle... 3,800 yen
Puglia region / Zinfandel / Light □□□■□ Heavy unique and creative label. A glass with a perfect balance of smooth and soft tannins and acidity... 700 yen bottle... 4,200 yen
America / Cabernet Sauvignon / Light □□■□□ Heavy, a juicy flavor with a full-bodied fruitiness that can be enjoyed in this California wine glass... 700 yen bottle... 4,200 yen
France / Merlot, Cabernet Sauvignon / Light □□□■□ Medium Soft, smooth, and rich excellent Bordeaux wine, skillfully using oak to enhance the aroma and flavor… 800 yen per glass… 5,000 yen per bottle
France / Pinot Noir / Light to medium body with gentle acidity, very easy to drink, smooth mouthfeel. Glass... 850 yen Bottle... 5,200 yen
Tuscany / Merlot, Sangiovese, and others / Light to Medium Bodied. The third wine from one of the three great Bolgheri estates, 'Ornellaia'. Its charm lies in its elegance, solid structure, and complex flavors.
Veneto / Corvina / Light □□□□■ Heavy. The most famous red wine from the Veneto region. It is full-bodied, rich, yet not tiresome to drink, a single bottle.
◇Operator <White Wine + Ginger Ale>…500 yen ◇Spritzer <White Wine + Soda>…500 yen ◇Kir <White Wine + Cassis>…500 yen ◇Beer Spritzer <Beer + White Wine>…500 yen ◇Kalimocho <Red Wine + Cola>…500 yen ◇Kitty <Red Wine + Ginger Ale>…500 yen ◇Romantic Harmony <Red Wine + Calpis>…500 yen ◇Mimosa <Sparkling + Orange Juice>…600 yen ◇Kir Royale <Sparkling + Cassis>…600 yen
◇Homemade Seasonal White Sangria◇Homemade Adult Red Sangria ALL
◇ Green Apple ◇ Mango ◇ Pineapple ◇ Cassis ◇ Cassis ◇ Peach ◇ Mojito ◇ Strawberry × ◇ Soda ◇ Tonic ◇ Ginger Ale ◇ Orange ◇ Pineapple ◇ Calpis ◇ Grapefruit ALL
◇Orange Juice…350 yen◇Grapefruit…350 yen◇Oolong Tea…350 yen◇Ginger Ale…350 yen◇Calpis…350 yen◇Tonic…350 yen◇Pineapple…350 yen◇Cola…350 yen◇Limonata…450 yen
Today's chef's selection of mixed appetizers: for 1 person - 5 types 1,200 / 7 types 1,500. A plate of our restaurant's pride selected for the day.
Olive Marinade: 500 Homemade Pickles: 600 Octopus and Cucumber Marinade: 660 Chicken Breast Escabeche: 660 Today's Frittata: 660 Edamame Peperoncino: 600
Country-style pâté: 880, a rustic pâté made with pork and chicken liver. Fried chicken: 770, fried chicken made by an Italian chef. Fried soft shell shrimp: 960, fried soft shell shrimp with vegetables. Fried broccoli: 660, very delicious. Spicy tomato stew with squid: 850, spicy squid rings in tomato sauce. Truffle-scented French fries: 630, perfect with wine. Horse sashimi carpaccio: 1,320, finished with Pecorino Romano. Steamed clams and mussels in white wine: 880, perfect with wine. Caprese with tomato and buffalo mozzarella: 880, a caprese made with the finest mozzarella.
Seasonal vegetable bagna cauda: 1,300 Please feel the season with seasonal vegetables. Capricciosa salad: 1,300 It means 'whimsical' in Italian. Chunky vegetable green salad: 800 A popular salad that also includes homemade pickles.
Omi beef bistecca: 3,300 Roasted chicken thigh or tomato stew: 1,600 Domestic acorn-fed pork roast or cutlet: 1,880 Beef loin tagliata: 100g 1,880 / 250g 3,500 Omi duck breast poele: 2,880 Roasted bone-in lamb: 2,880 Live lobster (charcoal grilled / acqua pazza): ASK This is a carefully and slowly cooked main dish. *Please note that it takes time to prepare as it is cooked slowly and carefully. *Reservations are required for lobster. *If you have a preferred cooking method, please consult with us.
Shrimp and mushroom ajillo: 1,100 Iberico pork skirt steak and Kujo green onion ajillo: 1,100 Tomato and buffalo mozzarella ajillo: 1,200 Squid and tomato squid ink ajillo: 1,400 Chicken and Kujo green onion spicy ajillo: 1,300 Shirasu, spinach, and egg ajillo: 1,200 Snow crab and Kujo green onion ajillo: 1,500 Baguette (2 pieces): 280 Pizza Tomato and buffalo mozzarella cheese Margherita: 1,500 Four cheese Quattro Formaggi with honey: 1,880 Shirasu, Kujo green onion, and aonori pizza: 1,700
Margherita with tomato and buffalo mozzarella: 1,500 Four cheese Quattro Formaggi with honey: 1,880 Pizza with shirasu, Kujo green onion, and aonori: 1,700
Shirasu and cabbage peperoncino: 1,480, Asari and Kujo green onion vongole bianco (or rosso wasabi flavor): 1,400, Honzuwai crab and Kujo green onion tomato sauce: 2,200, Buffalo mozzarella and tomato pomodoro caprese style: 1,600, Arrabbiata fusilli: 1,400, Heavily meaty bolognese: 1,880, Seafood-rich pescatore: 2,200, Shrimp and broccoli tomato cream: 1,700, Butter and cheese abundant cacio e pepe: 1,400, Carbonara: 1,480, Salmon and spinach cream sauce with lemon flavor: 1,680, Squid and aosa seaweed squid ink pasta: 1,680
Milan-style risotto: 1,800 Chicken and Kujo green onion cream risotto: 1,880 Seafood pescatore risotto: 2,400 Squid and tomato squid ink risotto: 2,000 Bolognese and cheese risotto: 2,000 Tuna sushi risotto: 3,200 We use rice harvested from the terraced rice fields in Otsu, Ikadachi. *Please note that we will prepare it from raw rice, so it will take about 30 minutes. We kindly ask you to place your order early.
Classic Camembert Taleggio (Washed / Cow) Gorgonzola Piccante (Blue Cheese / Cow) Pecorino Romano (Hard / Sheep) Raclette (Hard / Cow) Shropshire Blue (Blue Cheese / Cow) Buffalo Mozzarella (Fresh / Water Buffalo) Parmigiano Reggiano (Hard / Cow)
Today's ice cream: 450. For details, please ask the staff. Catalana: 600 Fondant chocolate: 750
