Senfuku
千ふく
3.50
（1 reviews）JPY 1,500JPY 18,000
Izakaya
Amagasaki-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.27km from Tsukaguchi station0.60km from Tsukaguchi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant in Tsukaguchi where you can savor seasonal ingredients
Senfuku is a kaiseki restaurant that captivates with its dishes made from fresh, seasonal ingredients. The meat dishes, in particular, are characterized by their moist and rich flavors. They emphasize the natural taste of the ingredients, using freshly sourced fish for sashimi and locally harvested wild vegetables. Each dish, including the handmade 100% buckwheat soba, reflects the essence of Japanese culinary tradition.
Highlights
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.52(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Full-course Japanese cuisine using seasonal ingredients.
We will be happy to discuss the price and content of the course with you if you have any requests. The ingredients used will vary depending on the season and the price.
JPY 19,600
Cuisine
Assorted Platter
We will accommodate according to the number of people, starting from 3,500 yen.
Market value (please ask)
Tempura Platter
From 3,800 yen for two servings
Market value (please ask)
Grilled Fish over Charcoal, Simmered Fish
From 2,800 yen
Market value (please ask)
■■
Remarks
※ You can enjoy seasonal dishes made with other seasonal vegetables, fish, and meat. Please check the menu of the day in the restaurant.
Market value (please ask)
Draft Beer
Asahi Premium Jukusen
JPY 600
bottle beer
Super Dry
Medium
JPY 650
Kirin Ichiban Shibori
Medium
JPY 650
Sapporo Black Label
Medium
JPY 650
Chuhai
Lemon
JPY 500
Lime
JPY 500
Black Tea
JPY 500
Shikuwasa
JPY 500
Calpis
JPY 500
Grapefruit
JPY 500
Plum Vinegar
JPY 500
Spirits
Soda, Orange, Grapefruit on the rocks, Straight
Ram
JPY 600
Vodka
JPY 600
Jin
JPY 600
Korean Beer
Terra
Small bottle
JPY 650
Fruit Wine
On the rocks, with water, soda, or hot water
Roughly filtered sake
JPY 550
Plum Wine
On the rocks, with water, soda, or hot water
Sekitoba Plum Wine
JPY 550
Sekitobayuzu Umeshu
JPY 550
Tantaka Plum Wine
JPY 550
Whiskey Highball Brandy
Royal Oak Gold Label
JPY 550
Old
JPY 550
Corner
JPY 570
Kilchoman
JPY 1,000
Glenmorangie 10 Year
Scotch
JPY 750
Bowmore 12 Year
Scotch
JPY 750
Glenfiddich 12 Year
Scotch
JPY 750
Yamazaki 12 Years
JPY 2,000
Yamazaki
JPY 1,500
Hakushu
JPY 1,000
Very Superior Old Pale
JPY 550
Wine
Half Bottle
Red/White each
JPY 2,200
Full Bottle
4,000 yen each for red/white and up
Market value (please ask)
Champagne
8,000 yen and up
Market value (please ask)
Hirezake
pufferfish
JPY 720
Sake
Sohana Junmai Ginjo
Hyogo served cold or warm
JPY 700
Sweet Potato Shochu
Kuro Kirishima
JPY 500
Sunny Farming, Rainy Reading
JPY 570
Ayamurasaki Seal
JPY 570
Purple Stone Tablet
JPY 650
Akagurizima
JPY 680
Akane Kirishima
JPY 680
Ripe Persimmon
JPY 720
Mole (Yellow Koji Fermentation)
JPY 720
Mole (Long-term Jar Aged)
JPY 720
Barley Shochu
Moriga Koi
JPY 500
Nakanaka
JPY 570
Kanpachi
JPY 720
Soba Shochu
Sea of Clouds
JPY 500
Okinawan Awamori
Niconico Taro 30 Degrees
JPY 500
Kume Island Kumesen 43 Degrees
JPY 720
Brown Sugar Shochu
Asahi 30 degrees
JPY 580
◇◇
Suntory All-Free
Small bottle
JPY 400
Frozen Lemon Highball
It contains frozen lemons instead of ice.
JPY 880
Shaoxing Fine Wine 10 Years
On the rocks or straight
JPY 1,200
Soft Drink
Oolong tea
JPY 250
Coffee
JPY 250
Calpis
JPY 250
Black Tea
JPY 250
Coca-Cola
JPY 250
Orange
JPY 250
Grapefruit
JPY 250
Sakuragawa Cider
JPY 270
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Senfuku
Japanese
千ふく
Korean
센후쿠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Tsukaguchi station0.60km from Tsukaguchi station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 18,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 5, 2011
Restaurant details
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