Charcoal-Grilled Yakiniku And Karakara Nabe Sennariya
炭火焼肉とからから鍋 千成屋
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Highlights
Ratings
Reviews
Menu
Grated Daikon Ponzu or Warishita
Horumon, Hachinosu, Korikori, Hatsu
Extra meat +¥250 / Extra extra meat +¥500 / Large noodles +¥250
Grilled Yukhoe Kimpap
Rice (Large) ... ¥300 Rice (Medium) ... ¥250 Rice (Small) ... ¥200
Italy / Medium body grape quality / 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine has a straightforward flavor with soft fruitiness, mellow tannins, and light acidity that come together harmoniously.
America / Full-bodied grape quality / Cabernet Sauvignon Carnivo = Carnivore. As the name suggests, this is a red wine meant to be enjoyed with meat. Its rich color, known as the nickname of black wine, and the bold fruitiness that packs a punch are its charms.
Italy / Dry grape quality / Trebbiano Chardonnay. Made from organic grapes from the gastronomic region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, resulting in a straightforward and mellow taste.
USA / Dry grape quality / Primarily Chardonnay, Viognier, and Gewürztraminer, blended with Viognier and Gewürztraminer to add elegance and richness. A rich and flavorful wine with a smooth, fruity, and full-bodied appeal.
