Tanbihiyaki Niku to Karakara Nabe Sennariya
炭火焼肉とからから鍋 千成屋 / Charcoal-Grilled Yakiniku And Karakara Nabe Sennariya
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Punti consigliati
valutazione
Recensioni
menù
Grated Daikon Ponzu or Warishita
Horumon, Hachinosu, Korikori, Hatsu
Extra meat +¥250 / Extra extra meat +¥500 / Large noodles +¥250
Grilled Yukhoe Kimpap
Rice (Large) ... ¥300 Rice (Medium) ... ¥250 Rice (Small) ... ¥200
Italy / Medium body grape quality / 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine has a straightforward flavor with soft fruitiness, mellow tannins, and light acidity that come together harmoniously.
America / Full-bodied grape quality / Cabernet Sauvignon Carnivo = Carnivore. As the name suggests, this is a red wine meant to be enjoyed with meat. Its rich color, known as the nickname of black wine, and the bold fruitiness that packs a punch are its charms.
Italy / Dry grape quality / Trebbiano Chardonnay. Made from organic grapes from the gastronomic region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, resulting in a straightforward and mellow taste.
USA / Dry grape quality / Primarily Chardonnay, Viognier, and Gewürztraminer, blended with Viognier and Gewürztraminer to add elegance and richness. A rich and flavorful wine with a smooth, fruity, and full-bodied appeal.
