Komatsu

Sweet and savory simmered dish made with red snapper head and burdock

Conger eel simmered in soy sauce with sticky rice

Japanese hot pot with Sukiyaki-style beef

Chicken, vegetables, and tofu in ponzu soy sauce

Duck with Mizuna and Green Onion in Nanban Sauce

Sweet and savory simmered dish made with chicken and daikon radish

Potatoes or taro

Small pot / with Ponzu soy sauce

Crispy with rice arare / rock salt

Soft and Juicy / Refreshing with Ponzu Sauce

5 to 6 seasonal dishes with various vegetables / rock salt

Tofu deep-fried with vegetables, served with tempura dipping sauce and wasabi

Vegetable tempura topped with dashi sauce, bonito flakes, and ginger

Tempura of trefoil and shiitake mushrooms with yuzu salt

Homemade special ground fish paste and kinpira burdock

Fresh in September to October

Available in your preferred quantity.

Serves approximately 2 to 3 people

Serves approximately 1-2 people

Warm creamy French-style dressing

Topped with Parmesan cheese / Lettuce and house dressing

Garlic soy sauce wash, crispy skin side grilled / Onion dressing

Homemade Sesame Sauce & Vinaigrette Sauce

Enoki mushrooms and fresh spinach sautéed in soy sauce

Plum Mayonnaise

◆Choose from 'Ponzu' or 'Ponzu Cream Sauce'

Sautéed scallops and mushrooms grilled with XO sauce / special sauce

Soft grilled with yuzu pepper

Grilled salted head of red snapper

Grilled dish with Japanese Wagyu beef and Japanese or Western-style wasabi sauce

Spicy sauce with soy sauce and gochujang

◆Choose from 'Tare-yaki' or 'Garlic-yaki'

◆Choose from 'Soy Sauce Grilled' or 'Salt Grilled'

Freshly boiled green asparagus grilled with Hokkaido unsalted butter

Japanese shiitake mushrooms grilled with Hokkaido unsalted butter

Mixed rice with salmon cooked in a clay pot...Soy sauce marinated salmon roe

Soba broth with sababushi and katsuobushi from Inaniwa Hoseindo in Akita Prefecture

Soba noodles with bonito flakes from Sakurai City, Nara Prefecture

Japanese rice soup with crab and egg

Fluffy with red rice

Tuna sashimi with dashi broth and roasted green tea, sesame soy sauce flavor

Homemade Jaco with shredded Arima sansho pepper

Grilled salmon belly

Reduced-salt 8% Kishu Nanko Ume

Top-grade seaweed from Kochi Prefecture

Soy sauce-marinated Hokkaido salmon roe

Hakata Mentaiko

Homemade Jacquard with shredded dried fish and Arima sansho pepper

Grilled salmon belly

Kishu Minami Ume Reduced Salt 8% / Bonito Flakes (Katsuo no Kombu)

We can accommodate your preferred quantity.

Prepared with ingredients of the day.

Seared on both sides with salt and pepper, served with lettuce and spicy miso sauce

With a spicy Chinese sauce

Made with special miso sauce (Kyoto cherry miso, oyster sauce, etc.)

Shizuoka Prefecture / Soy Sauce Grilled

A new product from Sado / Grilled after washing with sake

With mayonnaise and country miso

Blanched in duck soup / Drizzled with ponzu sauce

Spinach is boiled after ordering / seasoned with soy sauce

Pickled vegetables and other items served at the Komatsu family's restaurant from 4 to 5 o'clock

Made in Japan / Seasoned with grated soy sauce / Cooked in an iron pot

Lightly grill two types of Kishu Nankou Ume

With sashimi soy sauce

Cucumber with a combination of miso and country-style miso

Combining sashimi konjac with miso

Tomato with skin, served with rock salt and mayonnaise